C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est largement reconnu comme une destination gastronomique de premier plan à Québec, célébrée pour son élégance intemporelle et sa cuisine française classique. Les convives soulignent fréquemment l'atmosphère unique du vieux monde et la préparation exceptionnelle des plats devant la table, tels que la salade César signature, divers steaks flambés et les crêpes Suzette, qui offrent un spectacle culinaire captivant et mémorable. Le personnel est constamment décrit comme étant professionnel, attentionné et compétent, contribuant à un niveau de service élevé qui permet à de nombreux clients de se sentir privilégiés lors de leur visite. Bien que l'expérience soit souvent notée comme un investissement important, la plupart des visiteurs considèrent que la combinaison d'une cuisine de haute qualité, d'un service expert et d'un charme nostalgique justifie largement le coût pour des occasions spéciales ou pour vivre une expérience gastronomique incontournable.
Too notch. Service at the table for Cesar for two & steak flambé was a real throwback to when the customer experience meant something. Food was superb. Only outmatched by the doting service & romantic atmosphere. Truly a great experience
I absolutely loved our experience here at Le Continental! We went for my birthday dinner, & the restaurant did not disappoint.
As soon as you walk in, the quality of customer experience shines as they seat you at your table & begin introductions. They have menus in multiple language options for tourists as well.
The star of the dining experience was tableside cooking. From the fire show, to the tenderness of the steak, to the rich flavor of the jus they make in front of you, I only have good things to say about this restaurant. I will definitely be back with a bigger family if I were to travel here again.
Food & service impeccable
We had the filet which was cooked at our table to perfection
The experience was wonderful & was top 3 steaks I have had
Fully recommend this restaurant
26 juil. 2025
sur Google
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This has to be the finest steakhouse in Canada.
Service is overwhelming, but for a reason.
The food is prepared tableside & is amazing.
Beautiful room with plenty of space & nice air conditioning.
We would eat here every night if we could.
More than delicious beautiful food this place is the complete experience in fine dining like nothing else. This is where you go to celebrate, propose, & create memories for a lifetime! We had the steak & it cooks right next to you. The waiters are the chefs! Just look at the pics & video. & not as expensive as you might think.
Remy provided exceptional service making this celebratory meal memorable. From a Caesar salad made at the table to flambé steak then peaches it was fun & tasty.
Le Continental is a must-have experience if you are fine dining in Old Quebec! We went there recently & the food & service was impeccable. Our waiter Alberto was friendly, kind, & accommodating. He did a great job cooking my steak to perfection. He was also very good with our two children who were dining with us. We could tell he took a lot of pride in working at this wonderful restaurant We also had the lobster bisque, a cheese platter, a mini filet for my daughter, veal medallions, & the beef Wellington. Every dish was exceptionally prepared. Highly recommend making a reservation here if you are in Old Quebec!
Une autre excellent soirée au Continental. Le spectacle des mets préparés à coté de la table, surtout les flambés, est toujours le clou de la soirée. Nous y retournons deux fois par années. Deux petits bémols cette fois-ci. Une table avait une soirée bien arrosée & les gens attablés criaient très fort. Le maître d'hôtel aurait pu leur demander de baisser un peu le ton. A la fin du repas, ma belle fille qui avait commandé un steak ne pouvait le finir (grosse portion) & elle a demandé si elle pouvait rapporter le reste à la maison. Je sais que ce n'est pas le genre de restaurant qui a cette demande souvent, mais le serveur s'est moqué un peu d'elle disant que la CIVID était terminée & que le restaurant ne faisait plus de "take out". Il a quand même acquiescé à sa demande. Cela a un peu gâché une soirée qui coûte quand même très cher. Merci à tous les autres membres du personnel qui ont été à l'hauteur de leur tâche.
We have had many wonderful meals in beautiful Quebec City over the past week, but last night's meal at Le Continental was as close to perfection as it gets. From the warm & inviting elegant ambience to the attentive & professional staff, it could not be better. The food was fabulous. We had the chateaubriand for 2 & the steak was cooked at our table. The accompanying dauphinois potatoes , spinach, asparagus & carrots were superb. My husband started with oysters & I had the turnip soup (delicious). Dessert was sorbet & also the maple & pecan cake. The food was beautifully prepared, hot, & truly the best meal we have had in a long time. I felt the prices were very fair. All in all, a wonderful evening. Thank you to all who served us. Special thanks to the chef & to two of our servers, Hugo & Mathieu.
