C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est largement reconnu comme une destination gastronomique de premier plan à Québec, célébrée pour son élégance intemporelle et sa cuisine française classique. Les convives soulignent fréquemment l'atmosphère unique du vieux monde et la préparation exceptionnelle des plats devant la table, tels que la salade César signature, divers steaks flambés et les crêpes Suzette, qui offrent un spectacle culinaire captivant et mémorable. Le personnel est constamment décrit comme étant professionnel, attentionné et compétent, contribuant à un niveau de service élevé qui permet à de nombreux clients de se sentir privilégiés lors de leur visite. Bien que l'expérience soit souvent notée comme un investissement important, la plupart des visiteurs considèrent que la combinaison d'une cuisine de haute qualité, d'un service expert et d'un charme nostalgique justifie largement le coût pour des occasions spéciales ou pour vivre une expérience gastronomique incontournable.
We were so impressed with our experience at Le Continental that we returned the very next night! On our first visit, we had the special Flambé duck, which was an absolute delight. The flavors were rich & perfectly balanced, & the tableside preparation added a unique touch to the evening. We couldn't resist coming back the next night to try the Flambé steak, but the duck remained the standout dish-it was truly exceptional. The Caesar salad was fresh & flavorful, & the sweets were the perfect ending to both meals. The service was top-notch, with the staff making us feel welcome & ensuring everything was flawless. Le Continental has certainly earned a special place in our hearts, & we highly recommend it to anyone visiting Quebec City! & when we travel again to Quebec City we know where to go from now.
The place is very nice with a very unique performance. Every worker here are very friendly with talents. There are selections on the menu that cooks right in front of us including the steak, seafood, & Caesar salad. Many employees are bilingual & communicates very well. The food is amazing as well with many selections. The steak is well cooked, & the seafood are so fresh. Definitely recommend everyone who is gonna be visiting Old City of Quebec
Great restaurant. They cook the steak right beside your table, which is unique. the staff were all very nice & accommodating. It feels like a decent value. It's not inexpensive, but compared to the Keg it feels like you are getting more for a similar price, if a bit more expensive.
1 août 2024
sur Google
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The dining experience was fantastic! The atmosphere was great- white table cloths, lovely cocktail starters, dinner & dessert recommend by our server. We arrived early for our reservations & the staff accommodated us. It was an anniversary celebration so no pictures to share. I had the Dover Sole, it was deboned at the table & my husband had the Flambe Peppercorn Sirlion Steak. Both items were prepared at the table. A fantastic dining experience all around!
Made reservations from the advice of a friend. Just a great experience. Started with very good cocktails & Canadian lobster as an appetizer (excellent). Then had flambé steak prepared tableside. Not only a great experience & entertaining but the food was outstanding. They also do Caesar salad tableside but we thought it would be too much food. Highly recommend
Food: 5/5 - The preparation of the caesar salad & steaks was technical, exemplary, & meticulous. The salad dressing was seasoned well & perfectly emulsified. The steaks were cooked optimally'saignant.' The overall tasting experience was nothing short of sublime. Service: 5/5 - Issam deserves all the praise & commendations for his attention to detail & his recommendations. He displays immense respect to the patrons through his thoughtful service & to his craft through his masterful skill expression. Atmosphere: 5/5 - Clean & comfortable dinibg space. Lively but not loud. Overall ambience is one of convivial enjoyment or food & wine. To conclude, simply the best dining experience I've had.
Un des plus vieux restaurant de Québec avec ses steaks & ses crêpes Suzette. Serveur attentionné, repas goûteux ambiance décontractée. J'ai bien aimé cette cuisine très française...
We had an absolutely fabulous experience at Le Continental. The restaurant is old world classy with waiters in white coats. Many dishes are finished table side. We had Caesar salad made table side & it was delicious. The duck a l'orange was possibly the best we've ever had. Cherries jubilee flamed table side was heaven on a plate. Our friends' steak & veal dishes were also perfection. Service was exactly the right amount of attention. We can't wait to return.
We went to celebrate our 30th wedding anniversary. The food was absolutely delicious. The Caesar salad made at our table was terrific & our steaks were cooked to perfection. The Crêpes Suzette & Brazilian coffees were icing on the cake. The service & ambiance were outstanding. A perfect way to enjoy a special night. As for the price it was not cheap but worth every penny.
