C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
Everything was excellent. I did however find it odd the cooked stake was put back on the metal tray where the raw steak was. I understand that there shouldn't be any cross contamination issues with high quality fresh meat & that the cooked steak was probably hot enough to cook any raw juices on the plate, but still I was a little uncomfortable seeing that.
Thank you. We will return
We left the restaurant feeling like we fell into a tourist trap. Average, over priced food. We were charge $19 plus tax & tip for 3 small pieces of cheese. The French fries felt like the cheap kind you get from a fast food restaurant, & the chocolate lava cake was over baked. The steak was ok but definitely not worth $70.
28 janv. 2024
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C'était notre première fois dans ce restaurant & nous avons toutes été conquise. Les 3 steaks préparés devant nous par Andréas étaient très succulents, fondants . Je vous lrecommande fortement ce lieu pour un souper chic . 5 étoiles sans hésitation 🥰. Merci vraiment à Andreas qui était à notre service.
Pretty much everyone who visits Québec City raves about Le Continental & insists on paying a visit. So we did, & it was good food, theatrics & lot of money. The service was excellent, & we were taken care of. The staff are attentive & well presented as you would expect. Cocktails are nice to start off. Our starters arrived looking good. My Escargot not only looked good but tasted great as it was handled well by the chef. The classic Minestrone soup got a thumbs up from my partner. We had to go for the famous Caesar Salad, which was freshly prepared right in front of you, & it tasted divine. & then came the main course with the drama, which makes it interesting. My steak was nicely handled, & the only quib I had was the consistency of the sauce, which was too runny. My partner's fillet mignon also got a thumbs up. The sides & bread with butter were good. Finally, the Crepe Suzette was also prepared in front of us, fresh & delicate & lovely. The atmosphere was nice but a little dark for me with lightning. It definitely was an experience, particularly with the biggest tip I've ever given.
The table side steaks & desserts were very well prepared & fun to watch. Our waiter's attention to gluten free was exceptional. Sadly the lobster bisque & tenderloin were lukewarm.
Le Continental was a spectacular experience all around. It is old world luxury, traditional French steakhouse & the very best in service all at once. We are grateful to have had the experience of dining at Le Continental. When we return to Quebec City, we will return to Le Continental.
They cooked my steak & my wife's shrimp at the table. The service, food, & experience were amazing. It's expensive, but worth it. I was happy with some of the wine selections, which were more reasonably priced per glass than some other high-end restaurants in the area.
Fantastic service. Exceptional steaks. Food prepared table side. Fun festive evening. & Silvain is such a fine classy person who greets your arrival warmly. Couldn't have had a finer evening. Rob Morena
