C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
Nous attendons de venir a notre restaurent a chaque annee depuis plusieurs années,
Le serveur etait tres deplaisant, il a echappe nos steak a terre & a essayer de nous faire croire que les steak n'avait pas toucher le plancher mais nous les avons clairement vu sur le tapis, le valet a frapper notre voiture
Overall hyper decu de notre experience, nous ne reviendrons malheuresement plus a ce restaurant
Blue Eye Reviewer here! Forget contemporary & starkness, the Continental will remind you of what classic & fantastic service & food is all about! If you want a bit of a show, everything is lit on fire! Who doesn't like a flambay steak with an amazing sauce, served table side! To the Continental, congratulations!!! (& if your a wick fan, how can you resist!). Cheers
Delicious food. My partner had the 10oz steak & I had the bursts pasta. Both outstanding. Server & bartender couldn't have been more friendly & service was impeccable
7 nov. 2023
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The steak was tough & overcooked. The sauce was delightful. The vegetables were underwhelming. Yours was our only meal disappointment since arriving in Quebec
Great classic French restaurant where they cook many dishes tableside. I highly recommend a Rodney Strong Pinot Noir for a red wine. We got the filet mignon, which was cooked to perfection at our table. Vegetable side were great & the additional cream spinach & augratin potatoes were perfect. The texture & temperature of the steak was perfect. I prefer a little more seasoning, otherwise great cut that you should try. The escargot in garlic butter is very good. The lobster bisque is not something I would order again. It seems flour based vs creamy, a little fishy & the lobster was not prepared well (chewy). The service was great. Highly recommend this place.
It was our pleasure to dine at Le Continental on Thursday, 8 Sep at the strong recommendation by a good friend & lifetime resident from Quebec City. Visiting for our first time from Edmonton, Alberta, we were impressed by the welcoming greeting, accommodating seating, & attentive service. Denis, our server, prepared the Ceasar salad, Steak en boite, & Crepes Suzettes with great care & entertaining flame right at table side. Accompanied by an excellent French red wine from their extensive options, the entire meal was absolutely wonderful. We know our beef, & this was second to none, including to ensure it being cooked just right per request. As part of a 40 year marriage trip & celebration, it was the perfect place.
Merci, Denis & tout le monde at Le Continental. We look forward to future opportunity when in Quebec again. Hopefully soon!
Rosalie & Joe
If for no other reason you come here for the spectacle of a room full of table side meal flambé preparations. Be prepared to be impressed. People come in dressed & casual as well. The staff are all seriously dressed & you know when you get here you’re really in for a treat.
The steaks wouldn’t be my favorite - I generally prefer seasoned steaks - but once in awhile you want to full flambé with cream sauce & brandy treatment. & this is it. To a person everyone I saw in the restaurant was saying this was the best meal they had had in a long time. Very nice wine list as well. Definitely a must visit spot for dinner.
