Le Continental

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1 Commentaire

5.0

Fantastic service. Exceptional steaks. Food prepared table side. Fun festive evening. & Silvain is such a fine classy person who greets your arrival warmly. Couldn't have had a finer evening. Rob Morena

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1 Commentaire

4.5

Mon serveur m'a bien conseillé pour le vin, a bien cuisiné la cuisson de mon steak comme demandé & a été absolument sympa.

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1 Commentaire

3.0

Nous attendons de venir a notre restaurent a chaque annee depuis plusieurs années,
Le serveur etait tres deplaisant, il a echappe nos steak a terre & a essayer de nous faire croire que les steak n'avait pas toucher le plancher mais nous les avons clairement vu sur le tapis, le valet a frapper notre voiture
Overall hyper decu de notre experience, nous ne reviendrons malheuresement plus a ce restaurant

Robert

5.0

Blue Eye Reviewer here! Forget contemporary & starkness, the Continental will remind you of what classic & fantastic service & food is all about! If you want a bit of a show, everything is lit on fire! Who doesn't like a flambay steak with an amazing sauce, served table side! To the Continental, congratulations!!! (& if your a wick fan, how can you resist!). Cheers

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1 Commentaire

5.0

Delicious food. My partner had the 10oz steak & I had the bursts pasta. Both outstanding. Server & bartender couldn't have been more friendly & service was impeccable

Benjamin

5.0

Great French cuisine & steak in Quebec City. Friendly staff.

Thomas

5.0

Getting your steak flame cooked at the table is an experience! I had the Lamb which well prepare & super tasty!

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1 Commentaire

3.5

The steak was tough & overcooked. The sauce was delightful. The vegetables were underwhelming. Yours was our only meal disappointment since arriving in Quebec

Lisa

5.0

Excellent service. Steak was flambéed in front of us. Was very interesting to watch. The maple crème brûlée was delicious.

Manny

5.0

Great classic French restaurant where they cook many dishes tableside. I highly recommend a Rodney Strong Pinot Noir for a red wine. We got the filet mignon, which was cooked to perfection at our table. Vegetable side were great & the additional cream spinach & augratin potatoes were perfect. The texture & temperature of the steak was perfect. I prefer a little more seasoning, otherwise great cut that you should try. The escargot in garlic butter is very good. The lobster bisque is not something I would order again. It seems flour based vs creamy, a little fishy & the lobster was not prepared well (chewy). The service was great. Highly recommend this place.