C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est largement reconnu comme une destination gastronomique de premier plan à Québec, célébrée pour son élégance intemporelle et sa cuisine française classique. Les convives soulignent fréquemment l'atmosphère unique du vieux monde et la préparation exceptionnelle des plats devant la table, tels que la salade César signature, divers steaks flambés et les crêpes Suzette, qui offrent un spectacle culinaire captivant et mémorable. Le personnel est constamment décrit comme étant professionnel, attentionné et compétent, contribuant à un niveau de service élevé qui permet à de nombreux clients de se sentir privilégiés lors de leur visite. Bien que l'expérience soit souvent notée comme un investissement important, la plupart des visiteurs considèrent que la combinaison d'une cuisine de haute qualité, d'un service expert et d'un charme nostalgique justifie largement le coût pour des occasions spéciales ou pour vivre une expérience gastronomique incontournable.
It was our pleasure to dine at Le Continental on Thursday, 8 Sep at the strong recommendation by a good friend & lifetime resident from Quebec City. Visiting for our first time from Edmonton, Alberta, we were impressed by the welcoming greeting, accommodating seating, & attentive service. Denis, our server, prepared the Ceasar salad, Steak en boite, & Crepes Suzettes with great care & entertaining flame right at table side. Accompanied by an excellent French red wine from their extensive options, the entire meal was absolutely wonderful. We know our beef, & this was second to none, including to ensure it being cooked just right per request. As part of a 40 year marriage trip & celebration, it was the perfect place.
Merci, Denis & tout le monde at Le Continental. We look forward to future opportunity when in Quebec again. Hopefully soon!
Rosalie & Joe
If for no other reason you come here for the spectacle of a room full of table side meal flambé preparations. Be prepared to be impressed. People come in dressed & casual as well. The staff are all seriously dressed & you know when you get here you’re really in for a treat.
The steaks wouldn’t be my favorite - I generally prefer seasoned steaks - but once in awhile you want to full flambé with cream sauce & brandy treatment. & this is it. To a person everyone I saw in the restaurant was saying this was the best meal they had had in a long time. Very nice wine list as well. Definitely a must visit spot for dinner.
I’m from Boston & have eaten at the finest steakhouses in the city & Le Continental exceeded our expectations of a fine steakhouse. The service was unparalleled & unlike anything I’ve seen from a fine steakhouse.
2 sept. 2023
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The best dinner we had in Quebec City! Really enjoyed the personal touch with having our steak cooked at the table & Cesar salad prepared at the table. Food was amazing.
Our dinner last evening was exceptional. From the Caesar salad for 2, peppercorn steak , Dover Sole & ending the birthday celebration with the strawberry shortcake (heaven on a plate) I cannot express what an amazing experience we had. Our waiter was a joy & the attention to detail by him & the entire staff was a 10. This reminded us of steakhouses of old that are hard to find. I cannot wait to come back when we are in Quebec City again
I was excited to have book at Le Continental. Soon as we arrived, we were welcome by this wonderful gentleman. The whole place is covered with rich panelling & luxury decor. We ordered lobster & steaks & it was cooked in front of us. That was fun to follow the whole process but our chef was very arrogant. I was asking questions while he was cooking & he barely engage with us & used a condescending tone. I am from Québec & I invited 2 friends from Toronto. We were not excited to eat anymore. Our $ was about $500. We couldn't wait to get out of there.
The absolute best restaurant- in Canada. Our third pilgrimage from Burlington Ontario. Our waiter Guy turned it into dinner & a show. Superior chef skills (he prepared Caesar salad & beef tenderloin table side) & tremendous wit. The last time I had a steak that good was a year ago - & Guy took care of us then. We'll be back.
We enjoyed our dinner here, delicious & full of amusement!
They cook in front of you, we did enjoy the show, the food is fantastic. We ordered orange duck, lobster with white wine sauce, black pepper sirloin steak for entrees. Minestrone soup & garlic snails for appetizers. All magnificent!!!
L'amer IPA a full of taste as well.
We will definitely go back.
Our dinner was simply magical. Francois was our waiter, & he was attentive & did a fantastic job cooking our steaks tableside. He also did a lovely job creating our dessert plates. The service at Le Continental is impeccable. We had flambé steaks, so those were prepared table side. Side dishes are brought out at the exact moment the steaks are ready, so everything is piping hot & delicious. We had eaten at Le Continental 29 years ago for our honeymoon & are thrilled that we were able to dine there on this visit. Fantastic experience for any special occasion.
