C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est largement reconnu comme une destination gastronomique de premier plan à Québec, célébrée pour son élégance intemporelle et sa cuisine française classique. Les convives soulignent fréquemment l'atmosphère unique du vieux monde et la préparation exceptionnelle des plats devant la table, tels que la salade César signature, divers steaks flambés et les crêpes Suzette, qui offrent un spectacle culinaire captivant et mémorable. Le personnel est constamment décrit comme étant professionnel, attentionné et compétent, contribuant à un niveau de service élevé qui permet à de nombreux clients de se sentir privilégiés lors de leur visite. Bien que l'expérience soit souvent notée comme un investissement important, la plupart des visiteurs considèrent que la combinaison d'une cuisine de haute qualité, d'un service expert et d'un charme nostalgique justifie largement le coût pour des occasions spéciales ou pour vivre une expérience gastronomique incontournable.
What a perfect evening at Le Continental! As a solo diner I felt warmly welcomed. The service was impeccable, & the food was delicious & memorable.
From now on I want all of my food to be flambéed with flair!
Don't miss this superb restaurant when in Quebec City! The food is amazing, & we loved the flambé table side preparation! The staff is very professional in the Old World way. We tried several top rated restaurants during our stay in Quebec City, & this one was my overall favorite. Reservation is a must!
Le Continental is much more than a great restaurant: it is an experience. In addition to the excellent food, its main attraction is watching how the flambé dishes are prepared right at your table. With more than 90 years of history, it preserves a tradition that few places maintain, with a team that perfectly masters the art of cooking & flambéing in elegant copper pans.
It does not have a Michelin star, nor does it need one. Its true strength is the service & the connection it creates with its guests. In our case, Carlos, a Chilean who now lives in Canada, took wonderful care of us & made us feel at home from the very first moment.
We ordered a Caesar salad prepared at the table, an excellent chateaubriand finished on the spot with a delicious mushroom sauce, accompanied by a young Pinot Noir that paired very well. To finish, the house crêpes with maple syrup were the perfect ending.
If you visit Quebec, Le Continental is not just an excellent option for dinner: it is a gastronomic spectacle that is absolutely worth experiencing.
Everything was absolutely exceptional. The filet mignon was the best I've ever had-perfectly cooked, incredibly tender, & full of flavor. The lobster was equally outstanding, & every side dish was delicious & prepared to perfection.
What truly made the evening unforgettable was our waiter, Raphael. His professionalism, attention to detail, & warm, friendly service elevated the entire experience. He made us feel genuinely welcome & ensured everything was perfect from start to finish.
If you're visiting Quebec City, Le Continental is an absolute must. A world-class restaurant with outstanding food, impeccable service, & an unforgettable atmosphere. We will definitely be back!
