Le Continental

Ron

5.0

By far one of the best meals I have ever had, from the ambiance to the delightful Andreas who prepared our meal, my wife & I both agree this was the perfect place to celebrate our 40th anniversary.

Colette

5.0

Nous y allons chaque fois que nous faisons une escapade a Québec. C'est notre resto préféré & nous y retournerons.

Bill

5.0

Five starts on the quality of the food & the presentation of the service.

Stephane

5.0

Boeuf Wellington WOW! 5 étoile 👌🏼

Serge

4.0

Finally experienced the Continental! We had a great time!

Joshua

5.0

Andrea was our cook, waiter & catered to our every need. He cook in front of us with lots of fire which was something to always remember. My wife was always taken care of with a high demand of satisfaction in-which I enjoyed to watch. He was the perfect waiter if you like a little laugh with your meal. Beyond satisfied which left us talking about the evening well after we left.

Christopher

5.0

I brought my wife to Le Continental to celebrate her birthday. Upon entering I was struck by the delicious smell as well as the classic decor & the white-jacketed wait staff. Old world elegance was everywhere!
The cocktails & appetizers were amazing. But the true centerpiece of the evening were the steaks, cooked perfectly table-side! To cap it off we finished with the cherries jubilee, also cooked table-side.
When in Quebec, I highly recommend dinner here, a Quebec institution since 1956!

Kevin

4.0

Food was good but not great. You're really there for the show & the old school experience. It's extremely expensive for what you're getting. It's mostly worth it for the touristic expense but not so much for the food.

Jean

5.0

Tout était super, le service, la nourriture, l'ambiance

Nick

5.0

Fantastic service, staff were very professional, prompt & attentive. We started with a Caesars salad made at the table, shrimp cocktail & a lobster bisque. The main was the veal medallion & Sirloin Sirloin steak, served with vegetables. Sirloin was cooked to perfection (medium rare) & the veal medallion were very tender.