The great story of a small bistro... Like a treasure buried in the heart of Faubourg St-Jean, a really well-kept secret ... the story of The Hobbit. This small, unpretentious bistro, is a reflection of the character of Tolkien, it carries with it the greatness of a story whose echo is still heard today at the cafe. Over time, it became the place where culinary delights come together in an ambiance worthy of a warm and cozy home. But beware, behind that familiar face, between the stones of this old house lurk ghosts that give The Hobbit that "je ne sais quoi" and make it a place apart from all others.
Le Hobbit is widely regarded as a charming and atmospheric destination in Quebec City, celebrated for its creative and flavorful approach to traditional and local cuisine. Many visitors praise the restaurant for its innovative menus, standout brunch offerings, and beautifully presented dishes, with highlights often including the unique foie gras preparations, fresh seafood, and inventive dessert combinations. While the service is frequently described as friendly, enthusiastic, and professional, some guests have noted occasional inconsistencies in pacing or attention. Despite varying opinions on pricing and portion sizes, the majority of diners characterize their experience as memorable and highly recommend the establishment for its cozy ambiance and high quality, making it a must-visit location for many exploring the area.
Recommended by the Michelin Guide & the locals, this restaurant truly lives up to its hype. Their brunch signature dishes were delightful & flavorful. The sea urchin scrambled eggs was rich & complex. The blood pudding was smooth & creamy. The staff was incredibly friendly. Valerie, in particular, was dynamic & cheerful, which made our meal all the more memorable.
Everything was superb 👌 I had the vegetarian'lobster roll' made with mushrooms, & my hubby had halibut. Both delicious! But be aware that there is no air conditioning, the day we were there so I would recommend comfortable attire.
Aug 11, 2025
on Google
🍽️
Know where to eat in Quebec before everyone else.
Get the first look at the hottest openings, secret menus, and RestoQuebec.ca's weekly top picks. Join 50,000+ foodies.
We went there for dinner. It was fantastic, some of the best food I've experienced.
Started with the beef tartare, 10/10 would recommend. Then we followed up with the tomahawk pork on brussel sprout salad & homemade pasta both 10/10. & to finish we tried the Before 10 chocolate macaroon with mint chocolate chip ice-cream sandwich & pana cotta/elderberry dessert both worth having.
100% would go back. Only thing I wish they had was a few more cocktails to choose from. But overall a must try spot in Quebec City!
The food & service here was spectacular. I ate the halibut, & it was delicious. The staff were very friendly & welcoming. I highly recommend this place for anyone looking for a nice dining experience.
Bravo à l'équipe du Hobbit! La nourriture était tout simplement excellente. Petit conseil, gardez-vous de la place pour le dessert, vous ne serez pas déçu.
Un énorme merci à Maxime & Valérie pour leur service exceptionnel, ils ont vraiment rendu l'expérience mémorable. Je recommande sans hésitation!
Ce n'est pas un restaurant gastronomique : la cuisine se veut rustique.
À Québec, les établissements de qualité ouverts pour le service du midi ne sont pas nombreux. Nous avons donc choisi Le Hobbit, attirés par sa présence dans le Guide Michelin. Les sièges sont confortables, l'ambiance agréable.
Nous avons opté pour l'un des plats signatures : le boudin de ma grand-mère. Le boudin était correct, mais manquait franchement de caractère. La purée d'avocat nous a paru trop vinaigrée, au point d'écraser le reste du plat ; la recette mériterait d'être revue. Les betteraves, plus froides que le reste de l'assiette, déséquilibraient l'ensemble.
Le pain focaccia suintait une excellente huile d'olive. Le bacon, commandé en supplément, ne justifie pas qu'on s'y attarde.
Le seul accompagnement que nous recommandons sans réserve : la pomme de terre au four, servie avec sa peau croustillante. Une demi-portion suffit largement pour une personne.
Hormis les oeufs, les plats semblent assemblés à partir d'ingrédients préparés à l'avance, ce qui nuit - à notre avis - à l'expérience d'une cuisine dite « de qualité ». Le service, bien que courtois, s'est révélé un peu lent.
Fait étonnant : le Guide Michelin, dans une publication récente du 16 mai 2025, classe Le Hobbit parmi les « cuisines de qualité ». Selon nous, cette évaluation est clairement surfaite.
I really wanted to love this place based on Google photos, their website, & prior reviews, but it was a disappointment. (We only tried Le Hobbit for brunch, so this review only applies to that. Perhaps, the dinner is better). First, there was only one server, so we waited forever to get drinks, food, our bill etc. Service was very slow & uninviting. Second, the food was subpar, & there was way too much food on the plate. I was surprised by the serving size, & the server never warned me or I would have modified my order. The food quality was average at best. This was by far my least favorite breakfast / brunch during our visit to Quebec City. Finally, we sat for a long time waiting for the server to come back with the pay machine only for him to tell us that we need to take the bill to the bar. I really can't recommend this place, but if you go for brunch, just expect it to be a very average experience & probably not worth the money.
