Le Hobbit

Chloe

3.0

Bon mais, l'attente a été super longue. Les quantitées sont vraiment trop petites. Ressortir d'un restaurant en ayant faim, non merci... de plus, c'est annoncé vege friendly & finalement rien en plat ne l'était, plutôt que de proposer une alternative, on me dit de prendre plusieurs entrées. En bout de ligne, la note est très salée...
Enfin annoncer, des ravioles de Dauphiné & finalement, cela en est pas alors que c'est une AOP..
Les cocktails étaient cependant vraiment bons.
On a testé mais on ne reviendra pas.

Fernando

5.0

What an amazing place! Everything was delicious. Our group ordered most of the main courses available, & every single one was outstanding. I had the black pudding, & it was easily the best I've ever tasted

Maria

2.0

What drew us in initially was the Michelin guide sign, so we were very surprised by how disappointing the experience was. The staff was welcoming & friendly, however both ordering & then paying our bill took a frustrating amount of time. & all this would be ok if the food was worth it. We got the urchin scrambled eggs on toast, the waffle chicken, & the soup of the day which lowkey tasted like what's left on your bowl after eating a vinaigrette salad . The urchin scrambled eggs had little to no taste & the burnt edges toast they were on was not remarkable either. The waffle chicken was a little dry but nothing too wrong about it. Also nothing too right either.
We paid around 50$ so it wasn't that bad I just wish I would have spent it somewhere else.

Andrew

3.0

Went for lunch & the menu was very limited. Had the boudin which was decent, but the sourdough toast came unpleasantly burnt & dripping with butter. Soup was gimmicky. Felt overrated.

Jade

5.0

Great food, amazing staff.

Alexandrine

5.0

Excellent repas, bon, fin, super présentation. Service extrêmement serviable qui compense une attente un peu longue parfois. Bon vin & cocktails également

Brittany

3.0

Surprisingly disappointing. The service was friendly but nothing memorable, the food on the other hand was not good. The tomato tart had raw crust & filling tasted just like plain tomato paste. The Eggs Benedict had hard poached eggs not soft. When we asked the server they said it was supposed to be like that. Unfortunately wouldn't recommend or return.

Sakina

4.0

Good food overall - would have preferred the chicken sausage to be a lil more cooked.
The foie gras dish is 🤤

Bryton

5.0

The food was incredible! Really creative menu & everything we had was fantastic

VIDAL

2.0

Je déconseille le tartare de saumon. Celui qu'on m'a servi était noyé d'une mayonnaise liquide. Je n'ai pas pu le manger. On m'a fait un rabais de 50% sur ce plat ce qui était un geste appréciable. Toutefois je suis reparti avec la faim. Les plats des autres convives ont tous été très apprécié. Le service était de qualité. L'accueil chaleureux.