The great story of a small bistro... Like a treasure buried in the heart of Faubourg St-Jean, a really well-kept secret ... the story of The Hobbit. This small, unpretentious bistro, is a reflection of the character of Tolkien, it carries with it the greatness of a story whose echo is still heard today at the cafe. Over time, it became the place where culinary delights come together in an ambiance worthy of a warm and cozy home. But beware, behind that familiar face, between the stones of this old house lurk ghosts that give The Hobbit that "je ne sais quoi" and make it a place apart from all others.
Le Hobbit is widely regarded as a charming and atmospheric destination in Quebec City, celebrated for its creative and flavorful approach to traditional and local cuisine. Many visitors praise the restaurant for its innovative menus, standout brunch offerings, and beautifully presented dishes, with highlights often including the unique foie gras preparations, fresh seafood, and inventive dessert combinations. While the service is frequently described as friendly, enthusiastic, and professional, some guests have noted occasional inconsistencies in pacing or attention. Despite varying opinions on pricing and portion sizes, the majority of diners characterize their experience as memorable and highly recommend the establishment for its cozy ambiance and high quality, making it a must-visit location for many exploring the area.
This was recommended by our concierge. I appreciate the presentation of the dishes. It just wasn't for me personally. I appreciated how smart our server was & the space was nice.
We tried this restaurent for breakfast. They serve classical dishes with new twists. The carrot cake French toast was very unusual. Even the egg Benedict did not taste as expected. No sauce hollandaise, they use their seasonal flavors.
Of the three dishes from Le hobbit I would highly recommend the salmon tartare it blended together the perfect amount of ingredients make a remarkable taste, but above that the Smokey devilled eggs were the best overall 10/10 must have! The chicken & waffles were great too but I would more so recommend the salmon & eggs
Jul 17, 2026
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We visited this restaurant & chose to sit on the terrace because we had our dog with us, & Quebec regulations do not allow dogs indoors, even small ones (unless is a service dog). We made this clear when making the reservation, & the staff confirmed a suitable time for us. However, upon arrival, another waitress informed us that the terrace was closed. Ironically, because of our dog, we were essentially the only guests seated outside. For this reason, we could not have the best atmosphere, as inside it looked much cosier.
Some dishes were excellent, while others were technically well executed but ultimately not very memorable. Coming from Europe & being very familiar with French cuisine, our expectations were naturally quite high but we do understand of course that variations do exist.
The pan brioche with truffle butter was exceptional, especially served warm. We also enjoyed their interpretation of a peanut butter & jelly pairing with foie gras & blueberry-lavender compote. That said, we could not really taste the lavender, & in our opinion the additional butter or grease on the outside was unnecessary.
The beef tongue was the absolute highlight of the meal - perfectly executed & incredibly flavorful. On the other hand, the dumpling dish was the one I enjoyed the least. While I appreciated the spicy, chewy elements & especially the squash, the dumpling dough itself lacked flavor.
I was also very happy with my wine selection. Overall, I would still recommend the restaurant. The waiter who took care of us was exceptional & genuinely friendly. I also appreciated that the names of the staff were listed at the end of the menu - it gave the restaurant a more personal & human touch.
We received a lovely welcome & service from the staff, but the quality of the food was unfortunately disappointing.
For starters, we got the buffalo-style fried oysters, the pork tongue & the homemade bread with truffle butter. The bread was the best of all of them, the butter was good but only tasted like truffle & not buttery at all. The oysters' taste was buried with the strong buffalo & cheese sauce, & the pork was veeery smoky. It wasn't bad but to me none of the dishes tasted harmonious.
As for the main dishes, we got the guinea fowl with turnips, the mackerel with smoked paprika lobster bisque & the sous-vide pork filet with celeriac. All of the proteins were dry & again, the dishes were lacking harmony. Presentation wise, I was also a little disappointed, but that's just personal preference.
It's my second time here, but the first time for dinner. I'd recommend for brunch but not for dinner.
All three dishes were tasty with interesting & effective flavour profiles. The coffee was really good. Highly recommend for breakfast
The atmosphere was lively but not too loud
For the La Totale (big breakfast) the sausage was good, the jam was amazing, the potatoes were good, the ham was ok, bacon was meh & the toast half was great & half a little burned
Ate here on Good Friday. Made a reservation over a month ago-visiting from out of town & wanted a nice restaurant for dinner that was close to our hotel, but could also be appropriate for our 8 year old son.
Did not disappoint. Shared veal shank & the catch of day (cod). Also got dessert. Son had homemade iced tea & husband & I split wine. Server, Sebastian, was lovely.
We were seated in the back room. Front space had bar spots & was more busier. Back was also filled, but also a small space. Definitely want a reso.
I comment more on it later, but worked for us as a family since we knew our son would be fine sharing these type of dishes. Plus we ate snacks at hotel lounge ahead of time, so there wasn't any kid hunger pains. If you bring kids, I'd say bring two max. Since it's not a kid place, but could work if you know your family.
Overall very happy with our choice & money spent. Merci!
Phenomenal food with a great focus on seafood & creative dishes. Started with their panegroni, probably the best negroni riff I've ever had. I then had the fried oysters in buffalo sauce & blue cheese cream to start, followed by the fish of the day; walleye, in a sea urchin crème. Outstanding service, strongly recommend.
Le Hobbit was a fantastic find in Québec City! The cozy vibe, excellent service, & beautifully plated dishes using local ingredients made for a truly memorable meal. Brunch was a standout - it felt like the perfect blend of comforting classics & refined flavors. I'd highly recommend it if you're looking for a warm, delicious, & unforgettable dining experience.
Easy to tell why they earned a Michelin Star! The breakfast food & service was really on another level, without feeling too pretentious; bring your kids, they won't feel out of place & you can order them custom smaller dishes so you won't break the bank. Want milk for your espresso? They'll bring it to you freshly steamed with perfect microfoam. Wow!
