Restaurant Shiraz propose une exploration authentique des traditions culinaires persanes à travers un menu défini par des épices aromatiques et des techniques de cuisson lente. La cuisine se concentre sur des brochettes grillées au charbon de bois, mettant en vedette du poulet mariné au safran et des viandes hachées assaisonnées, servies avec des portions de riz basmati aérien. Les convives découvrent une sélection de ragoûts aux herbes appelés khoresh, qui équilibrent la mélasse de grenade acidulée avec des noix terreuses et des légumes frais. L'environnement intérieur souligne des esthétiques traditionnelles avec des textures complexes et des tons chauds reflétant l'héritage culturel. Chaque plat s'appuie sur des produits de base comme les citrons séchés, le curcuma et les légumineuses pour construire des couches profondes de saveurs. Cet établissement offre une expérience directe des styles de cuisine régionaux, mettant en valeur la complexité des mélanges d'épices classiques.
Le Restaurant Shiraz est largement reconnu comme une destination de choix à Québec pour la cuisine perse authentique, souvent salué pour ses kebabs savoureux, ses ingrédients frais et la générosité de ses portions. De nombreux convives soulignent l'atmosphère chaleureuse et accueillante ainsi que le professionnalisme du personnel, ce qui contribue à une expérience culinaire mémorable. Bien que la grande majorité des visiteurs loue la haute qualité des plats traditionnels et la belle présentation, quelques expériences ont noté des incohérences dans la rapidité du service ou l'assaisonnement. Dans l'ensemble, cet établissement est fortement recommandé comme une option halal de premier ordre pour ceux qui recherchent un goût authentique de la culture iranienne dans un cadre confortable et convivial.
The fesenjan (chicken stew made with chicken slowly cooked with ground toasted walnuts & pomegranate molasses) is one of the best I've ever had! Service was great, very friendly, & the tea was lovely too. Highly recommend.
This restaurant is a must visit if you're in Quebec City. It's affordable & so delicious. It's abundant, well served, the saffron rice is exquisite, the chicken is so tender & well marinated, their stake is wow ... I have no words to describe how good it is this place. & please, order their coffee, you won't regret it.
19 oct. 2024
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The first experience we had was when we went to the Shiraz restaurant, we had zarshak pilaf with chicken & beef, which was very delicious. Next time we go to Quebec City, we will definitely come back to the Shiraz restaurant.😊
We were glad to find this restaurant on our way back to our hotel from the Plains of Abraham. The restaurant had just opened for lunch when we arrived, so there was no difficulty in finding seats. The staff were friendly, & the food was delicious with generous portions. We had ordered the chicken kebab with rice & the salmon with rice. The dishes were flavorful & very satisfying. The only con is the long wait period for the food to arrive at the table after placing the order. I am talking about more than 45 minutes. From the other reviews, the wait seems to be the norm here. So, it's not an ideal choice when you are famished.
Great food & friendly professional service. We had three appetizers, including tzatziki & eggplant dishes & an oatmeal carrot potato chicken soup that could have been a meal. We split the chicken skewers meal, & the chicken was tender, moist & tasty. Prices were all reasonable & the bill was lower than what we expected.
Great food! Wonderful staff! I have celiacs & was okay to eat almost everything... no pita, no chicken, or ash soup for those that are gluten intolerant. I had the lentil soup & the veal & filet mignon kebab.
I have tried Iranian food almost in 6 big cities in Canada. I have a suggestion for your chef. In terms of some foods , you should work on your marination. Joojeh kebab needs more saffron, butter.. onion... to eliminate the smell of chicken. Koobideh is like the ones that we had in Iran with only 50% similarity. I invited my foreign friends there for dinner. I anticipated better taste ( anyway I emphasize that, Shiraz foods is close to Iranian foods but needs to work to get better). I really care about Iranian food which is a part of my culture. I don't give low star..just please consider our suggestions.
Had lunch here during Winter Carnaval 2024 in February 2024. Amazing Persian food in a sea of crappy burgers & fries. There were lots of other uninspired places along Grande Allee then we found Shiraz. A little hard to find on the lower level & pretty empty when we went in. We were seated promptly & given a chance to ask questions about the menu. Everything looked delicious, but we went with Lentil Soup & Mast-o Mousir (yogurt dip) to start. Both fantastic. Then for lunch we had a Joojeh Kebab (chicken) & Zereshk Polo (Rice, Barberries & Chicken). HUGE portions of saffron rice with each. Flavors were amazing. Both came with a nicely arranged salad of lettuce, cucumbers, & tomatoes with a light dressing. A perfect ending with hot tea & nabat (sugar & affron). We would have gone back 10 times but our trip was short, There is always next time. Thanks to our hostess/waitress. We hope to see you again.
