Sagamité

Alain

5.0

Le Restaurant La Sagamite ouvert depuis quelques années dans le Vieux Québec appartenant à un propriétaire de Wendake.
Décors autochtone. La nourriture est excellente & variées pour tous les goûts. L'ambiance exceptionnelle.

Meghan

5.0

Unique cultural experience.
Great server. He sang happy birthday to my sister with drums in the traditional language.
Beautiful decor & atmosphere.
They have a variety of meats such as venison, elk, & bison.
Definitely worth it.

Ken

5.0

In town for a business meeting & our hosts reserved Sagamite for a no host dinner gathering. If you like game meat, or even if you just want to try it, this is your place! I had the bison & it melted in my mouth. Everyone in our party raved about their food as well. The indigenous decor was beautiful & the service was impeccable, especially considering our party size of 30+. Highly recommended.

Pia

4.0

Restaurant au coeur de la réserve de Wendake, avec une décoration rustique. Restaurant de viande qui propose un plat signature: la potence.
La viande cependant était trop cuite dommage… le service était un peu long également
Les assiettes sont très copieuses & les serveurs très sympathiques

Tommy

4.0

Les portions sont généreuses
Des saveurs de la faune québécoise
Le pris est chers, mais ça vaut la peine
L'ambiance & le décor sont chaleureux

Dominic

5.0

Awesome & different. Native American cuisine & decor. Food is fantastic & served impeccable.

Jade

5.0

Ça a été l'une des meilleures expériences culinaires qu'on ait faites au Canada ! Le choix est vraiment varié & original, avec des viandes qu'on ne trouve pas partout (bison, cerf, wapiti…) - toutes absolument délicieuses. Certes, les prix sont un peu élevés, mais honnêtement ça vaut largement le coup. Le décor, la qualité des plats & le service étaient irréprochables. On s'est vraiment régalé du début à la fin. Une superbe expérience, que je recommande sans hésiter !

Ken

5.0

When I first encountered this restaurant it seemed to me that the whole'First Nations food' thing was something of a gimmick that allowed them to charge higher prices. Tonight we decided to go back & actually dine there. I couldn't have been more wrong. The food is outstanding & quite varied.

We opted to go with the three antlers (deer, elk, & bison). It is presented in a very unique way: the pieces of meat are lightly cooked then attached to spokes on a hot stone. The arrangement is doused with brandy & lighted. The meat pieces are accompanied by three flavored mayonnaises. Along with this was a plate with a piece of potato casserole (outstanding - be absolutely sure you get some of this), a roasted carrot, a piece of broccoli & pureed butternut squash, & a selection of breads.

We perhaps let the venison cook a little too long before removing it from the stone as it was just a little overcooked. It had a great venison flavor. As soon as we tasted the venison, we hurriedly removed the rest of the meat from the rock. The elk was flavorful with no gamey taste, tender & juicy. The bison was completely outstanding. I would go back for just the bison & potatoes, but am thankful I got the three meat selection.

For dessert we had the maple pie. It was good, had a distinct maple flavor, but was kind of unidimensional / unlike everything else we had there. When paired with the berries decorating the plate the depth appeared to create something special.

Don't miss this place! It's not a gimmick. You will truly thank yourself for stopping in. It was obvious the chef was passionate about the dishes he created.

Sophie

5.0

Une belle expérience culinaire au sein de ce restaurant le Sagamite. Tout a été un enchantement. La beauté du decor & les conseils de Nadine notre hôtesse qui nous accompagné de ses attentions & sa bienveillance tout au long de notre repas.nous vous recommandons cette belle adresse.

Tony

5.0

Des plats succulents avec une présentation soignée & des ingrédients de qualité. Service agréable mets un peu lent ce jour-là dans un beau décor. Nous y retournerons éventuellement.