Ayant parcouru une partie du globe pour démontrer la richesse de notre culture et nos traditions, l’idée de créer la Sagamité est née du désir de faire connaître notre si belle culture chez nous à Wendake.
Le Restaurant Sagamité de Wendake a vu le jour en 1999 et depuis, on y reçoit une clientèle locale, régionale et de partout au monde curieuse de découvrir notre culture à travers une expérience gastronomique. Le nom du restaurant en témoigne par son nom; pour les Wendats la Sagamité était au cœur de notre alimentation. Il s’agit d’une soupe-repas enrichie de gibier où nous retrouvions les fameuses «Trois sœurs» : courges, maïs et fèves rouges, que nous cultivions.
Depuis juillet 2019, le restaurant Sagamité Vieux-Québec fait découvrir la gastronomie des Premières Nations aux visiteurs du quartier historique de Québec.
Le restaurant Sagamité a tracé le sentier de la gastronomie autochtone, que nous avons démystifiée avec le temps grâce au gibier. Il s'agit d'un établissement de choix pour une clientèle curieuse de vivre une expérience gourmande et culturelle à la fois.
La Saga Nomade sillonne les rues de Québec et est également disponible pour des événements privés. Parmi nos spécialités, vous pourrez trouver la poutine forestière et le burger de wapiti. Découvrez la cuisine de rue à saveur autochtone!
Sagamité propose une aventure culinaire unique et mémorable au cœur de la cuisine autochtone dans le Vieux-Québec. Les convives soulignent régulièrement la qualité exceptionnelle des viandes de gibier telles que le wapiti, le cerf et le bison, mettant souvent en avant les plats flambés signature comme un moment spectaculaire. L'atmosphère est constamment décrite comme chaleureuse, authentique et culturellement immersive, tandis que le personnel est largement reconnu pour ses connaissances, sa gentillesse et son dévouement à offrir une expérience gastronomique remarquable. De nombreux visiteurs apprécient la présentation soignée de chaque plat, de la savoureuse soupe signature et du tartare jusqu'à la délicieuse tarte à l'érable, ce qui en fait une destination incontournable pour ceux qui recherchent un repas de grande qualité imprégné de culture.
WOW,completely blown away by the food, service & atmosphere of this restaurant! Simply amazing. It's an absolute must when visiting Quebec City. We had Bison, Venison, & Elk, duck confit salad & Maple pie! It's a bit pricy though!
This place is phenomenal. The venison puff pastry, wild turkey confit parmentier, & venison & elk ravioli with bison ragu were mind blowing. One of the best restaurants I've ever been to by far!
This place is a hidden gem, & honestly I'm baffled it's not packed every night. First Nations restaurants are rare enough; ones that serve traditional game like deer, elk, & bison? You can count them on one hand, globally. That alone makes this worth seeking out.
I ordered the house special, a trio of elk, deer, & bison, & it was flawless. Each meat perfectly seasoned, cooked to a rosy medium rare, letting the wild, earthy flavors speak for themselves. The service matched: warm, genuine, & genuinely funny. If you're in town, this isn't just dinner. It's an experience
27 juin 2026
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Unique cultural experience.
Great server. He sang happy birthday to my sister with drums in the traditional language.
Beautiful decor & atmosphere.
They have a variety of meats such as venison, elk, & bison.
Definitely worth it.
It's a must-visit in Quebec City! It's a bit pricey, but understandable considering the unique meats they serve, like Elk & deer. The atmosphere is amazing & truly one of a kind, & the service was great as well.
This was a really great experience. We visited in late Feb.'26, & opted for the house special menu of elk, venison & bison. We were not disappointed. It's a really unique experience, & the food is very tasty & plentiful. Quebec City has a lot of top class restaurants, & Sagamite right up there with the best. Highly recommended!
This tribal restaurant absolutely blew our minds. We chose it to celebrate a very special life moment, & from start to finish, it was nothing short of extraordinary.
The menu is truly unique, featuring expertly prepared steaks from wild species like elk, bison, & venison, & every bite was incredible. From the appetizers to the entrées & finishing with dessert, everything was absolutely delicious, thoughtfully prepared, flavorful, & beautifully presented.
We paired our meal with an Italian Pinot Noir, which complemented the food perfectly & made the experience even more special.
What truly set the evening apart, though, was the hospitality & culture. The staff honored our celebration by singing for us with drums & traditional instruments, a moment that was so heartfelt, meaningful, & unforgettable. It added a deep sense of connection & warmth that you simply don't find everywhere.
We left feeling amazed, grateful, & already wanting to come back. Can't recommend this place enough, an absolute must-visit for anyone looking for incredible food, culture, & a once-in-a-lifetime dining experience. With love from the USA!
Greeted by totems of history & a real wood burning fireplace, the wild game meats served were the best cuts & flavours I have experienced so far within Canada.
First Nations cuisines at its finest. A cultural culinary experience everyone must try. Options for young diners & those who appreciate quality game from elk, venison, bison & more. You can find it all here. Every dish is presented with exquisite visual appeal & the flavours to follow are such a pleasure for the pallet.
We ordered the Gallows of the Three Plumes & were able to order & share both appetizers; Sagamité soup & warm duck salad. The maple pie was unexpectedly not too sweet & the perfect texture of a slightly crunchy crust with a custard like body.
Can't wait to come back to old Quebec City & try the rest of the menu.
My wife & I were visiting from Minnesota & loved our dinner. I had elk flank steak & my wife had venison & elk medallions. The meat was cooked to perfection, medium rare. We had a bottle of Cabernet Sauvignon, which was great with dinner.
