Sagamité

Charles

5.0

Chez Sagamite in historic Old Quebec is a delight. The service was great & the food was fantastic. The restaurant represents a bit of a fusion between the French & the Native Indian population with many dishes including elk, venison, & bison. My wife started with their excellent house soup which includes the three meats plus corn, squash & beans. I enjoyed a cream of cauliflower soup. She followed with surf & turf with a delicious mushroom based dipping sauce. I recommend the spaghetti with venison, bison & elk. Pair all of this with a bottle of Pinot noir & finish with their phenomenal maple pie (it is Canada after all!). You can't go wrong by choosing this place for dinner! Business casual attire is just fine. You will need a reservation though.

Stelios

5.0

Deer & Elk medallion steak is fantastic. The blueberry sauce ties it all together perfectly. The Sagamite soup is tongue melting. Beef filet mignon was killer. Fantastic experience overall. Best red meat I've ever had. Good house red wine.

Francesca

5.0

Fabulous & unique restaurant. We had the four course meal with venison & elk. Highly recommend.

Lexie

5.0

Food here is incredible! We had the sagamité pizza & the deer & elk medallions, highly recommend. Great beer & wine selection as well.

Desiree

4.0

I got the elk & deer medallions. The elk was delicious, but I found the venison not cooked enough for me. I asked the waiter if they could cook it just a little longer as it was cold. He brought it back with more warm sauce & the same doneness.

Sara

5.0

A really unique dining experience. The house elk soup is delicious. The fish with cranberry chutney is an interesting mix of savoury & sweet. I was so impressed with how well it was cooked: melt in your mouth smooth with barely any bones in it. The restaurant has some cool pieces of Indigenous art as well. The only critiques was that the T-bone was a little tough but it came with an amazing sauce to balance this. Thank you for a great experience!

J

5.0

We had the Three Antlers main for two people, which included deer, elk & bison accompanied by very nicely presented veg. Meat was super tender. Good wine recommendation too.

Suzy

5.0

Was looking for a truly unique dinner in Quebec City & this was it. We did the elk & venison medallions & they were delicious. Loved the presentation & maple pie for dessert was divine.

YJ

4.0

You can try Canadian traditional foods that are steak of the deer, elk & bison. These are not bad, but it might devide opinion.

R

5.0

That’s start by saying this place is not cheap. But we had the full blown traditional First Nation yatista meal with venison in puffed pastry appy, 3 sisters soup, maple pie for dessert, & the main course of the trio meats of bison, elk, & deer. The presentation is amazing & all the food was excellent. Get in the traditional attitude before eating. The local native beer was good too. A memorable experience & I do mean we will remember this meal 10 years from now.