Sagamité

Sacha

5.0

Un restaurant natif typique, vous pourrez découvrir des plats originaux avec des viandes rares (Originale, Wapiti, Cerf) & des poissons tout autant (Doré). Le serveur est au top, nous a fourni les explications dont on avait besoin & est très sympathique. Je recommande ce restaurant si vous souhaitez vous dépayse

Laur

5.0

Le plat était excellent ! J'ai pris le filet doré. Je ne mange pas souvent de poisson mais celui ci était exquis. L'accompagnement était aussi très original & excellent. Notre serveur a été très agréable & souriant. Il nous a apporté de nombreuses précisions & anecdotes, dans la bonne humeur & le rire. Je recommande !

Gil

5.0

Really impressed, the meat & fish were perfectly cooked, flavourful plates & the portion were generous. The food was delicious & the service impeccable by a gentleman named Pascal. Highly recommended

Martin

5.0

Très belle expérience & serveur très attentionné. Je recommande vivement!

Michael

5.0

Excellent array of indigenous-inspired dishes using game meats, traditional vegetables & prepared with great skill & passion! Pascal our waiter was truly awesome. Highly recommend!

James

5.0

I highly recommend this restaurant, my wife & I had the 4 course meal they cook at your table of Bison, elk, deer.

Daniel

5.0

Excellent à recommander.

Alaleh

5.0

It was an amazing fine dining experience; great atmosphere, very friendly staff & fresh, great quality & splendid taste. We came here as a group & tried many of the menu items, but most of us ordered "Yatista" which includes Venison Puff Pastry, Sagamité Soup or Warm Duck Salad, Maple Pie, tea or coffee. For your meat, you have the option between shrimp, filet mignon, deer & elk or deer & elk & chef's choice (which was bison at that time). I strongly recommend Yatista as it's a very unique experience where they cook the meat to medium rare, & serve it on a hot stone; once they put it on fire, you can adjust it to your liking. Everything was very delicious; soup, duck salad & of course the pie. My favorite meat was bison & then elk.

Chantel

5.0

I took my boyfriend here for his birthday dinner, we were here visiting all the way from New Jersey USA. It was our first time trying native American style food & I would say 98% of it we enjoyed! There was one dish we weren't particularly a fan of the taste but we loved the duck salad, deer/elk/bison dish cooked over the flame & the maple pie were all delicious! Our host Robert was also amazing, he kindly kept the restaurant open a bit longer for us to dine for dinner. He's very attentive & helpful explaining the menu to us & making suggestions. He was very friendly & welcoming, a great server to our experience! The restaurant has a great atmosphere & would recommend any one to try it out & have a great experience as we did. Thank you again!

Charles

5.0

Chez Sagamite in historic Old Quebec is a delight. The service was great & the food was fantastic. The restaurant represents a bit of a fusion between the French & the Native Indian population with many dishes including elk, venison, & bison. My wife started with their excellent house soup which includes the three meats plus corn, squash & beans. I enjoyed a cream of cauliflower soup. She followed with surf & turf with a delicious mushroom based dipping sauce. I recommend the spaghetti with venison, bison & elk. Pair all of this with a bottle of Pinot noir & finish with their phenomenal maple pie (it is Canada after all!). You can't go wrong by choosing this place for dinner! Business casual attire is just fine. You will need a reservation though.