Sagamité

Andrei

5.0

We wanted to try an authentic Native American food & we found this place close to the old town & the citadel. Interesting atmosphere & friendly staff. Our waiter was so helpful explaining a d describing all their menu options. I would definitely recommend ordering their special menu deals including wild meat on a rock with soup/salad & dessert included, really good deal for the price!

RC

2.0

VERY expensive & seriously disappointing, at least our meal of fish. Very overcook smoked salmon & trout with a thick sauce that had a skin (mine) & overcooked walleye (my wife). The sagamite soup starter & salad was delicious but after that...not good. Also amazing is that the silverware was cheap cafeteria-grade & we were instructed to keep it from course to course. Wild! Oh well, live & learn. :-(

Steven

4.0

Nous avons profité du menu cinq (5) services à 95$ dans le cadre de Québec - Table Gourmande. Nous avons adoré les pétoncles & le calumet fondant. La soupe Sagamité était aussi très bonne, mais ça demeure une soupe à la viande hachée... Les médaillons était corrects... le cerf étant beaucoup plus tendre que le wapiti. J'ai trouvé le tout un peu cher pour la qualité bien qu'il s'agisse d'une occasion unique de goûter à de la viande sauvage. Le service était très avenant & la décoration sublime. Nous avons passé une agréable soirée.

Réjean

5.0

Mercredi pour le souper.belle acceuil & très bon service.la table d'hôte était parfaite ,beaucoup de choix.Osso Buco au bison quel délice Ce menu est digne des grands restaurants, Allez y vous ne serez pas déçu.

Léa

5.0

Nous avons soupé pour la première fois chez Sagamité & nous avons adoré ! Notre serveuse était très gentille & nous a bien conseillé ! Nous avons pris en entrée la soupe Sagamité (très bonne) & ensuite le Yatista avec les 3 viandes (cerf, wapiti & bison), excellent aussi :)

Agnès

5.0

Tout était délicieux! Le gravlax de truite était savoureux, la soupe Sagamité, une belle découverte & les médaillons de Wapiti & cerf parfaitement cuits. Mon coup de coeur, le gratin au fromage Calumet! Moilleux & goûteux à souhait.

Stephanie

5.0

I truly enjoyed this experience & discovery of First Nation food. Service was warm & friendly. The meat was delicious, & I truly loved the whole table d'hôte menu with soup, & dessert. The home made maple tart was heaven. 😋

Alaleh

5.0

It was an amazing fine dining experience; great atmosphere, very friendly staff & fresh, great quality & splendid taste. We came here as a group & tried many of the menu items, but most of us ordered "Yatista" which includes Venison Puff Pastry, Sagamité Soup or Warm Duck Salad, Maple Pie, tea or coffee. For your meat, you have the option between shrimp, filet mignon, deer & elk or deer & elk & chef's choice (which was bison at that time). I strongly recommend Yatista as it's a very unique experience where they cook the meat to medium rare, & serve it on a hot stone; once they put it on fire, you can adjust it to your liking. Everything was very delicious; soup, duck salad & of course the pie. My favorite meat was bison & then elk.

Charles

5.0

Chez Sagamite in historic Old Quebec is a delight. The service was great & the food was fantastic. The restaurant represents a bit of a fusion between the French & the Native Indian population with many dishes including elk, venison, & bison. My wife started with their excellent house soup which includes the three meats plus corn, squash & beans. I enjoyed a cream of cauliflower soup. She followed with surf & turf with a delicious mushroom based dipping sauce. I recommend the spaghetti with venison, bison & elk. Pair all of this with a bottle of Pinot noir & finish with their phenomenal maple pie (it is Canada after all!). You can't go wrong by choosing this place for dinner! Business casual attire is just fine. You will need a reservation though.

Stelios

5.0

Deer & Elk medallion steak is fantastic. The blueberry sauce ties it all together perfectly. The Sagamite soup is tongue melting. Beef filet mignon was killer. Fantastic experience overall. Best red meat I've ever had. Good house red wine.