Sushi Kumi
CLOSEDOpens Today at 11 am
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We accept: Master Card, Visa, Interac| Monday | |
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Amenities, services & more
We accept: Master Card, Visa, InteracReviews for Sushi Kumi
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Display Allsushi(151) à volonté(65) rapide(60) qualite(37) prix(27) frais(18) riz(12) variete(12) dessert(11) all you can eat(10) sauce(10) saumon(9)Wow! 😍 Ma femme & moi avons fêté notre anniverssaire de marriage ici & aucun regret. Sushi exceptionel; Service exceptionel; Decor & ambiance parfaite! Prix raisonnable pour un "all you can eat". J'y retournerais avec plaisir encore & encore!
Kumi is an all-you-can-eat (ayce) Japanese restaurant. Weekend cost is $37.99 per adult, while weekday cost is $34.99. There are about 60 items to choose from. The categories are: 1. Appetizer (edamame, seaweed salad) 2. Nigiri 3. Sushi 4. Rolls (dragon) 5. Mini poke bowls 6. Tartare 7. Sashimi 8. Fried food 9. Cooked noodle or fried rice 10. Dessert The sashimi choices include salmon, tuna, pollick, egg & octopus. Each slice is very thin & narrow. We tried the teriyaki chicken noodle which was heavily marinated in soy sauce. The service was top-notch, attentive, & quick. We received our food within 10 minutes of our order. We finished our dinner within 1 hour. PS - if you don't finish all your sushi or sashimi pieces, they would charge you $2 for each unconsummed piece.
The service at this restaurant is quite nice & felt very inviting. The surroundings though feel a bit tacky & mid 2000s. This is there the good news ends. So this place is an All You Can Eat sushi place. I typically go to these places so that I don't feel pressured to eat everything I am served. However, since this place will charge you for not finishing, feels pressuring to say the least. The sushi is as unauthentic as you can get. The nigiri is almost 80% rice when the ratio should be closer to 40% rice to 60% fish. I have had better sushi at a conveyer belt than this place. The skill of the chef is also pretty bad with the fish being torn apart which is the result of using very dull knives to hack away at the meat. Yall run a professional restaurant & having sharp knives & properly trained staff is the least you can do
All you can eat sushi! The order system is a bit messy on a crowded night