Sushi Kumi

Erick

5.0

Comme vous le savez déjà je suis plus gourmand que la moyenne des ours & cette fois ci j'ai essayé le restaurant de sushi à volonté Kumi. Tout est excellent des dumpling dans une sauce arachides légèrement épicé au poulet général Tao légèrement sucré. Il ya vraiment beaucoup de choix & le saké est bon lui aussi. Le menu du soir diffère légèrement de celui du midi. Bref c'est très bon & le service est sua coche aussi.

Bruno

4.0

Trop de riz dans les nigiris mais bon dans l'ensemble
Faire payer l'extra sauce c'est un peu excessif à mon sens

Solveig

5.0

Très bonne nourriture. Les sushis sont délicieux mais aussi le poulet général tao, la soupe wonton & les raviolis sauce aux arachides.
Tout ce qu'on a commandé était délicieux.
C'est le restaurant avec une formule à volonté avec la meilleure organisation que j'ai vu.
Le service était très rapide malgré qu'il y avait beaucoup de gens & notre serveuse était très attentionnée.
Le meilleur sushi à volonté de Québec à mon avis.
C'est aussi approprié pour les personnes qui ne mangent pas de poisson crus (sushis) comme mon chum 😊

Alan

3.0

- Salmon/Tuna Sashimi not really fresh - Beek tataki way too thick & no sauce. It's supposed to be thinly sliced with a ponzu sauce. - Montblanc roll = No real lobster - Mussels were cold & not even baked - Restaurant was understaffed. Waitress was all over the place plus she forgot our order. - Spicy mayo sauce is extra (2$)

Richell

3.0

I was told by a lot of people to try this place for sushi. & I wanted to love it but it was OK. I'm from Toronto so it is hard to beat really good sushi. PROS: the designs/interior decorations are really nice! Very cool. -service was good. Fast & efficient -there were some dishes that stood out: Salt & pepper squid Saumon flambé, thon flambé kimchi, kamikaze, spécial kumi CONS: -No wasabi/ginger that comes with the sushi (It's the first time I've seen That) ***nvm, you have to ask for them in order to avoid wasting too much but it's free) -A lot of the sushi rolls are more saucy ( sweet sauce, spicy mayo) I'm more of a simple sushi girl & even their sashimi was OK. -Shrimp tempura didn't come with the usual ponzu sauce but spicy mayo again. -it was more catered to a western taste (more sauces on top of sushi) which is not a bad thing for some people but not for me. Also, DONT FORGET TO MAKE A RESERVATION.

Kenneth

4.0

Kumi is an all-you-can-eat (ayce) Japanese restaurant. Weekend cost is $37.99 per adult, while weekday cost is $34.99. There are about 60 items to choose from. The categories are: 1. Appetizer (edamame, seaweed salad) 2. Nigiri 3. Sushi 4. Rolls (dragon) 5. Mini poke bowls 6. Tartare 7. Sashimi 8. Fried food 9. Cooked noodle or fried rice 10. Dessert The sashimi choices include salmon, tuna, pollick, egg & octopus. Each slice is very thin & narrow. We tried the teriyaki chicken noodle which was heavily marinated in soy sauce. The service was top-notch, attentive, & quick. We received our food within 10 minutes of our order. We finished our dinner within 1 hour. PS - if you don't finish all your sushi or sashimi pieces, they would charge you $2 for each unconsummed piece.