Groupe Martin and the Fondation St-Hubert celebrate a decade of commitment with Lauberiviere's annual St-Hubert soup, serving 400+ complete meals and a $15,000 donation to the shelter, supported by Martin Dessert and the Coulombe family for drinks and ongoing community care.
Québec's inaugural MICHELIN Guide highlights nine MICHELIN Starred restaurants across the province, led by Taniere3 with two stars and eight with one. Three Green Stars honor eco-friendly gastronomy, while 17 Bib Gourmands and 102 total recommended/selected eateries showcase Québec's diverse dining scene.
Explore Québec City's taco restaurants, where in-house tortillas, bold salsas and neighborhood vibes define the best bites. A local guide highlights classic taquerias, lively counters and hybrid spots with birria, al pastor, fried fish and veggie options, fair prices, friendly service and a craft-focused approach.
Lebourgneuf in Quebec City's Les Rivieres is a vibrant dining hub of cafes, restaurants, and bars from breakfast to dinner. Explore global flavors and Quebec classics like poutine, with options spanning quick bites to fine dining, lively happy hours, and easy parking near Galeries de la Capitale and Parc Chauveau.
Lucas Brocheton, executive chef at Auberge Saint-Antoine, Relais & Chateaux, is one of 12 international chefs chosen for a six-course Veuve Clicquot dinner in Paris, April 2-3. Based in Quebec, he teams with Michaël Vrijmoed to embody Garden Gastronomie, showcasing sustainable, farm-sourced cuisine from Ile d'Orleans' Coteau farm.
Le Batifol du Lac-Beauport celebrates its 35th anniversary as Quebec's oldest bistronomic restaurant to retain the same owner and location, with a homemade, locally sourced menu that supports the Quebec economy. The brand expanded to Beauport with Le Batifol Bar Grill 12 years ago, led by Alexandre Gauvin and Christian Drolet, maintaining close ties to staff and guests.
Quebec City's top restaurants boast superb wine cellars with rare vintages, exclusive imports, and terroir-driven pairings that elevate dining; recognized by Wine Spectator and Star Wine List, expert sommeliers craft immersive experiences from Burgundy to natural wines, blending tradition with innovation.
Experience L'Hôtel Royal William and MILA Ristorante, a resilient revival in Saint-Roch. With 47 renovated rooms, three new meeting rooms, a gym, and a refreshed MILA Italian dining concept, this boutique stay blends refined comfort with easy access to Quebec City's culture and gastronomy.
Discover Quebec City's must-try Asian restaurants, where authentic flavors from Thailand, Vietnam and beyond meet local twists. From ramen and tapas to Korean BBQ and shareable plates, these spots blend tradition with innovation for a vibrant dining experience.
Celebrating its 10th anniversary, Bulles, Whisky & Gastronomie in Quebec offers a festive tasting weekend featuring 350+ products from 200 producers, live DJs and performances, a returning mixology contest, culinary offers from 10 regional restaurants, and a dedicated zone for local distilleries backed by SAQ support.
Groupe Maestro invites gastronomy lovers to Défoncez 2025 with spectacular January discounts at its three flagship restaurants, L'Atelier624, Ophelia and Va Bene, offering a different deal each day on dishes, wines, cocktails and more, with TVQ paid on Thursdays at Ophelia and L'Atelier and 25% off wine bottles on Sundays at Ophelia.
Les Enfants Terribles opens on Quebec City's Grande Allée, expanding a six-location family brand with a new refined space open daily 11:30-1:00 (Dec 24-25: 11:30-15:30). The menu features seafood, tartares, gnocchi and grilled mains, in a warm 75-seat setting with a summer 75-seat terrace, ideal for business dinners and celebrations.
Discover Old Quebec's Upper Town gourmet scene, where UNESCO heritage meets modern flavors. From traditional breakfasts at La Bûche to Nordic lunches at Chez Boulay, aperitifs at Karibu and SHAKER, and dinners at Maison Livernois or Faite a l'os, this foodie itinerary blends history with innovation.
Discover Quebec City's vibrant brunch scene, where local ingredients meet modern twists across cozy bistros, riverside venues, and historic spots. From seasonal tasting menus and inventive plates to sunlit terraces and intimate interiors, these spots blend tradition with bold flavors for a memorable weekend experience.
Miracle returns to Maelstrom Saint-Roch in Quebec City this holiday season, transforming 181 St-Vallier E into a dazzling 200% Christmas pop-up with decorations, cocktails, and festive bites. Open Nov 20 - Dec 31, 2024, featuring 14 cocktail recipes served in unique glasses and vegetarian options near Vieux-Québec.
Allô mon Coco's Pink Brunch runs Sept 30 to Nov 24, 2024 for Buy Pink, with $1 from every pink dish or drink donated to the Quebec Breast Cancer Foundation, featuring Croissant Béné-Rosé, Pinkcakes, Avocarose Toast, Latte Coco-Bette, and Pitaya Rose Smoothie across Quebec.
Quebec City's vibrant microbrewery scene offers craft beers from light lagers to bold IPAs and experimental flavors, with unique spots in Limoilou, Old Quebec, Charlesbourg and Beauport, plus bistro menus and terraces that pair with guided tastings for a friendly, discovery-filled experience.
Since 1989, Piazzetta has pioneered fine thin crust pizza in Quebec and now launches weekend breakfasts. On Sept 22, the St-Nicolas location at 1520 Route des Rivières debuts a creative, refined morning menu under Jacques Pelletier, with top-quality ingredients and a signature twist. More locations will follow.
Discover Quebec City's charming wine bars, where small plates, cheeses and seafood pair with artisanal wines, cocktails and local beers in intimate, European-inspired spaces. Each venue blends local terroir with creative cuisine for relaxed, memorable nights out.