ARVI

Ramon

5.0

We had a fantastic meal at ARVI. High quality food made from local & in season ingredients & excellent wine pairings. It's also quite the show in an open kitchen with every chef sharing all responbilities, both FOH & BOH.

Jasmin

5.0

Went here for a fun experience & left absolutely glowing. You're greeted so warmly coming in, with every chef working as a server as well creating this really cool harmony within the restaurant. I saw them make everything in front of us & each dish was explained throughly. Highly recommend a wine pairing since their wine choices are super unique. My biggest thing I'll take from this restaurant is how open & warm all the chefs were. Fantastic people & fantastic cuisine, if you're looking for a fun & full sensory experience, I highly recommend!!

Meg

5.0

Excellent service, I appreciated how all the servers were able to accommodate us by presenting each dish & wine pairing in English - the team was kind & passionate about what they do! The experience of watching them create dishes in front of you is great as well with casual music & a trendy/upbeat atmosphere - fine dining without the pretentious or stuffy environment - well done! Food was great! A few dishes we loved, a couple were not quite to our taste - but were well executed & may be to others taste. As a place with a rotating/seasonal menu, I would certainly not hesitate to come back & try more dishes!

Sandra

2.0

Do not pay for wine pairings. Food was good but not exceptional. Dining room is crowded & noisy. Not worth the hefty cost.

Chris

5.0

Absolutely wonderful restaurant. Food quality compares to 2* Michelin in Europe.

ARVI features a 5-course tasting menu. The dry-aged duck breast with smoked carrot & ginger-carrot chutney was probably the best duck preparation I’ve ever had. Tender, perfectly cooked meat supremely complemented by the sides. The riff on a Pavlova for dessert was again, among the best desserts I’ve ever had - think a super-moist, blueberry filled jelly donut encased in a maple cookie, encased in a meringue & topped with whipped cream. Just to die for!

The preparations of the various dishes are creative, thoughtful & well executed. Smoke, umami & savory flavors juxtapose with both soft & crunchy textures in the various dishes. & five courses is perfect.

You can go for a vegetarian track if you don’t want proteins & there are options to add oyster, mushroom or foie gras courses as you wish.

The wine pairing is similarly thoughtful & well composed with several Quebec wines featured.

Service is outstanding. It’s an interesting concept as everyone does everything - I saw one gal shucking oysters & 5 minutes later she was mixing a cocktail.

Casual vibe with exposed brick & the staff wearing ARVI t-shirts.

Price points are exceptionally reasonable so, given the food quality, the QPR (Quality-Price Ratio) is off the charts (in the diner’s favor).

Honestly, one of the top restaurants in North America!

HIGHLY RECOMMENDED:-)

via Other

1 Review

4.5

The food is 9/10; but the wine pairing is only 5/10. Desole, mais les vins locaux ne sont pas a la hauteur

via Other

1 Review

5.0

Creative & fun. Bubbly staff. Loved the different servers telling us about the food & wine. Enjoyed the variation of wine & exploration- didn't love them all but appreciated it a lot. & someone heard me say anniversary & we had a very fun shot of something yummy with the staff.

LA

5.0

Just amazing. The person that serves you is the cook, the busboy, the server & the sommelier (yes, all in one person). The food is cooked next to you, it's fresh, vibrant & delicious. The wine/drinks pairings are accurate & just makes the meal come together. Can't wait to go back to Quebec City to try it again.

via Other

1 Review

3.0

The first three courses were excellent except for the wine pairings. The final courses were disappointing & one of the wines was undrinkable.

via Other

1 Review

5.0

Interesting & unique concept with food & wines from the local area! Fantastic flavour matches, & great ambiance!