ARVI bouscule les conventions pour revenir à l’essence de l’expérience humaine en restauration. S’y exprime une cuisine libre, forte en caractère, portée par la même équipe, des fourneaux jusqu’aux clients. Les produits de saisons s’y déclinent en deux menus dont les plats sont confectionnés sous vos yeux, dans un esprit de proximité et de convivialité aussi réjouissant qu’inhabituel.
ARVI propose une expérience culinaire exceptionnelle et immersive à Québec, marquée par un concept original de cuisine ouverte où l'équipe en cuisine assure également le service en salle. Les convives soulignent la grande qualité des menus dégustation créatifs qui mettent en valeur les produits du terroir québécois, avec une mention spéciale pour le foie gras signature et les accords vins particulièrement appréciés. L'atmosphère chaleureuse, intime et conviviale est portée par une équipe passionnée, professionnelle et attentionnée. Considéré par beaucoup comme une destination gastronomique de premier plan, le restaurant est vivement recommandé pour ceux qui recherchent un moment mémorable alliant raffinement et authenticité.
Exceptionnel. 5 services variés, avec des ingrédients locaux, frais & d'une qualité sans reproche. Ambiance décontractée & service irréprochable. Une expérience à vivre!
It was a great experience & fun to watch the cooking & service by all the chef. All the meal was superior & we especially enjoyed Tuna dish & dessert! Love your natural flavor (not too salty not too strong not attacky) to take advantage of the ingredients. Maya & Taka
I would give 10 stars if I could! This was a truly special experience. The service was impeccable. The food was mind-blowing! Locally sourced, top-quality ingredients. Carefully crafted into masterpieces on a plate. The entire team was knowledgeable & welcoming. I hope to go back to Quebec City so I can dine at ARVI again. I would not hesitate to recommend this restaurant to anyone who appreciates excellent food.
24 sept. 2023
sur Google
🍽️
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We had a blast at this restaurant, talking with all the staff. I was really intrigued by their use of locally- sourced & locally-foraged ingredients. This is definitely a special occasion restaurant with a set menu for vegetarian & carnivores.
This is the kind of concept I wish had been around when I was a young chef starting out in the industry. The passion on display here is unmatched as each team member was a part of our experience. Rather than being treated like outsiders, we were welcomed into the space like old friends. Extra effort & care was made to celebrate our special occasion. Hospitality & warmth like this is hard to find anywhere, & is perhaps unique to this wonderful city which blends old world charm with Quebecois friendliness & modernity. Watching the team interact, it's clear that food & hospitality are a way of life for them, & we are lucky to have such dedicated professionals breathing new life into a stale industry. There is hope for the future of restaurants if they can live up to the ARVI model.
As for the food, we appreciated the blend of classic techniques, local ingredients, innovative ideas, & simple unpretentious presentations. Several dishes were Michelin star quality, & with this kind of reputation, I wouldn't be surprised if reviewers arrived any day now. Come with an open mind, leave with a full belly, & heart.
Our dinner at ARVI, on a snowy Friday night in Quebec, was truly world-class. Our table was situated between the two front work stations, where we could watch our dishes being prepared with meticulous precision infused with passion. Starting with the beyond fresh oysters, accompanied by two inventive cocktails reflecting ARVI's commitment to local sustainable ingredients, we spent nearly three hours enjoying dishes that were as incredible to taste as they were to look at. This is a restaurant that reflects the sort of commitment to quality that you see in the finest temples of gastronomy, but you get to enjoy it in an intimate setting, where every chef is also your server & host. We cannot recommend ARVI enough to anybody reading this review. We know that we will be back the next time we are anywhere close to Quebec.
repas excellent, recherché sans être inutilement éclaté, ingrédients de qualités, service sympathique, attentionné. seul petit bémol, je comprends la volonté de mettre de l,avant les produits québécois mais la production vinicole québécoise étant encore restreinte j'aurais apprécié un accord un peu plus recherché.
mais dans l'ensemble un très beau repas, un concept sympathique. on aime
I had a wonderful evening at Arvi. The staff/chefs were very knowledgeable, warm & enthusiastic about the food they prepared. I even got a chance to
see the beeswax covered truffles for myself!
The meal, & its accompanying wines, was a gastronomic pleasure that I haven't experienced in a long time. The courses were for the most part well-balanced, & there were several flavour combinations that worked beautifully despite what may have sounded like odd pairings. The star of the meal was the braised pork. Marinated in wine must, which was also used to make an extraordinary sauce, I was blown away by the textures (a surprise crunch from the skin hidden beneath slivers of kohlrabi), the smells & the flavours.
The least successful dish, in my opinion, was the dessert, which was a carrot & honey cake. It sounds like it would be quite a moist & decadent cake, but it fell flat for me. The best part of that dish was the cream on the side, made from creme chantilly & chaga mushrooms. The slight bitterness from the cream was crying out for balance in a rich & sweet cake, which was not present. The cake lacked any real depth of flavour & was quite bland. This dessert is a new addition to the menu, however, so I hope that with some tweaks it might match the pleasure the pork induced.
Overall, the meal & the evening were beautiful. Arvi makes it a point to source as many ingredients as possible from its surroundings. Several of the wine accompaniments came from Quebec, which was a pleasant surprise as I had never tasted wine from this region before. Who knew Quebec could make such gorgeous wine? My favourite was the Pinard & Filles Frangine 2021, a white wine that was served with the dessert. It was very reminiscent of the gorgeously fruity but dry Sauvignon Blancs of New Zealand.
I recommend this dining experience & hope to return one day. Thank you!
MICHELIN
