ARVI bouscule les conventions pour revenir à l’essence de l’expérience humaine en restauration. S’y exprime une cuisine libre, forte en caractère, portée par la même équipe, des fourneaux jusqu’aux clients. Les produits de saisons s’y déclinent en deux menus dont les plats sont confectionnés sous vos yeux, dans un esprit de proximité et de convivialité aussi réjouissant qu’inhabituel.
ARVI propose une expérience culinaire exceptionnelle et immersive à Québec, marquée par un concept original de cuisine ouverte où l'équipe en cuisine assure également le service en salle. Les convives soulignent la grande qualité des menus dégustation créatifs qui mettent en valeur les produits du terroir québécois, avec une mention spéciale pour le foie gras signature et les accords vins particulièrement appréciés. L'atmosphère chaleureuse, intime et conviviale est portée par une équipe passionnée, professionnelle et attentionnée. Considéré par beaucoup comme une destination gastronomique de premier plan, le restaurant est vivement recommandé pour ceux qui recherchent un moment mémorable alliant raffinement et authenticité.
We had a fantastic meal at ARVI. High quality food made from local & in season ingredients & excellent wine pairings. It's also quite the show in an open kitchen with every chef sharing all responbilities, both FOH & BOH.
Went here for a fun experience & left absolutely glowing. You're greeted so warmly coming in, with every chef working as a server as well creating this really cool harmony within the restaurant. I saw them make everything in front of us & each dish was explained throughly. Highly recommend a wine pairing since their wine choices are super unique. My biggest thing I'll take from this restaurant is how open & warm all the chefs were. Fantastic people & fantastic cuisine, if you're looking for a fun & full sensory experience, I highly recommend!!
Excellent service, I appreciated how all the servers were able to accommodate us by presenting each dish & wine pairing in English - the team was kind & passionate about what they do! The experience of watching them create dishes in front of you is great as well with casual music & a trendy/upbeat atmosphere - fine dining without the pretentious or stuffy environment - well done! Food was great! A few dishes we loved, a couple were not quite to our taste - but were well executed & may be to others taste. As a place with a rotating/seasonal menu, I would certainly not hesitate to come back & try more dishes!
1 oct. 2024
sur Google
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Absolutely wonderful restaurant. Food quality compares to 2* Michelin in Europe.
ARVI features a 5-course tasting menu. The dry-aged duck breast with smoked carrot & ginger-carrot chutney was probably the best duck preparation I’ve ever had. Tender, perfectly cooked meat supremely complemented by the sides. The riff on a Pavlova for dessert was again, among the best desserts I’ve ever had - think a super-moist, blueberry filled jelly donut encased in a maple cookie, encased in a meringue & topped with whipped cream. Just to die for!
The preparations of the various dishes are creative, thoughtful & well executed. Smoke, umami & savory flavors juxtapose with both soft & crunchy textures in the various dishes. & five courses is perfect.
You can go for a vegetarian track if you don’t want proteins & there are options to add oyster, mushroom or foie gras courses as you wish.
The wine pairing is similarly thoughtful & well composed with several Quebec wines featured.
Service is outstanding. It’s an interesting concept as everyone does everything - I saw one gal shucking oysters & 5 minutes later she was mixing a cocktail.
Casual vibe with exposed brick & the staff wearing ARVI t-shirts.
Price points are exceptionally reasonable so, given the food quality, the QPR (Quality-Price Ratio) is off the charts (in the diner’s favor).
Honestly, one of the top restaurants in North America!
Creative & fun. Bubbly staff. Loved the different servers telling us about the food & wine. Enjoyed the variation of wine & exploration- didn't love them all but appreciated it a lot. & someone heard me say anniversary & we had a very fun shot of something yummy with the staff.
Just amazing. The person that serves you is the cook, the busboy, the server & the sommelier (yes, all in one person). The food is cooked next to you, it's fresh, vibrant & delicious. The wine/drinks pairings are accurate & just makes the meal come together. Can't wait to go back to Quebec City to try it again.
MICHELIN
