Au Petit Coin Breton
CLOSEDOpens Today at 8 am
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Amenities, services & more
Reviews for Au Petit Coin Breton
Reviews often mention
Display Allcrepe(106) crêpe(50) breakfast(44) soup(28) recommend(23) onion soup(19) french(18) sweet(16) dejeuner(16) egg(16) cheese(14) coffee(14)Very good crepe shop. It is in tourist area some prices are a little pricey but not overly so. We had one sweet strawberry & whip cream & a savory one with cheese & mushrooms. They both were delightful & reminded me of a crepe shop in New Zealand
Nice spot for a breakfast with a great location. We had the eggs benedict & the classic breakfast with bacon. The eggs were cooked perfectly. The crepe was a nice touch, especially since the plate was already pretty filling with fries & toasts. The fruit was sweet & fresh. Service was good & overall it's a solid place to start the day.
Comida excelente!! Comi um crepe ótimo e meus amigos comeram as opções de café da manha e amaram também.
Restaurant authentiquement breton car j'y ai invité une amie bretonne & elle a confirmé que les crêpes étaient excellentes. Elle m'a fait remarquer quelques fautes d'orthographe dans la dénomination de certaines villes de Bretagne sur le menu. Ce sera potentiellement à réviser lors de la réimpression du menu. &, j'ai mis 4/5 pour l'ambiance car c'est un peu exigu mais il faut peut-être plutôt le voir comme un réel reflet de l'Europe où l'espace est restreint. Ce restaurant me plaît énormément & c'est un plaisir de le faire découvrir à des ami.e.s .
Bonne crèperie / resto déjeuner. Excellent service, chaleureux & efficace. Bon resto où apportez des enfants (dessins & crayons disponibles)
Look no further. This is the one you are searching for! My family loved the savory (ham & cheese) & the sweet (banana & nutella) crepes. The french onion & split pea soup was also splendid. Also the coffee & hot chocolate (chocolat chaude) were terrific. The prices were fair. The ambiance is local & authentic. We tried a lot of local cuisine, & this was tops.
We shut the place down on a Wednesday evening with savory crepes made with buckwheat("galettes" in France) & filled with combinations of shredded meats, melted cheese, fried eggs, & mushrooms. Delicious! Sweet crepes filled with pears & whipped cream for dessert. The best part was a server with a wonderful sense of humor who enjoyed her work!
Great ambience & crepes! Huge portions too. If you're looking for crepes in the area & a cute setting, this is the place!