FR
Quebec Restaurants: RestoQuebec.caQuebec Restaurants: RestoQuebec.ca

Logo RestoQuebec.ca

Bistro-bar Le Quatre-Temps - Duchesnay Cover Image
Bistro-bar Le Quatre-Temps - Duchesnay RestoQuebec.ca
Bistro-bar Le Quatre-Temps - Duchesnay RestoQuebec.ca
Bistro-bar Le Quatre-Temps - Duchesnay RestoQuebec.ca
Bistro-bar Le Quatre-Temps - Duchesnay RestoQuebec.ca
Bistro-bar Le Quatre-Temps - Duchesnay RestoQuebec.ca
Bistro-bar Le Quatre-Temps - Duchesnay RestoQuebec.ca
Restaurant Top Pick

Bistro-bar Le Quatre-Temps - Duchesnay

Located in Station Touristique Duchesnay.
Ste-Catherine-de-la-Jacques-Cartier
4.5$$ & $$$
OPEN7 am - 2 pm, 5:30 pm - 8:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: Breakfast is served from 7:00 to 10:00 a.m. on weekdays and 7:30 to 10:30 a.m. on weekends. Lunch is served Monday to Friday from 11:30 a.m. to 2:00 p.m., and Saturday and Sunday from 12:00 a.m. to 3:00 p.m. Dinner is served daily from 5:30pm to 8:30pm.
RegionalBreakfastBistroBarGrillSeafood/FishVegetarianContemporary/ModernGluten-free OptionsBrunchFood Truck

Veuillez prendre note que notre restaurant sera fermé du 29 mars au 5 avril, après le service du déjeuner, en raison de travaux.

La réouverture est prévue le 5 avril, pour le service du déjeuner seulement.

Merci de votre compréhension et au plaisir de vous accueillir de nouveau.

About

A promise of quality totally gourmet

Located in Auberge Duchesnay, Le Quatre-Temps Bistro-Bar overlooks Saint-Joseph Lake. Enjoy its menu bistro which gives a place of honor to the terroir of Quebec. Let yourself be charmed by the country atmosphere and the fireplace. Perfect for your tete-a-tete, family celebrations or business dinners. Accessible to all visitors to the Station.

The Auberge Duchesnay holds the "Terroir et Saveurs du Québec" certification, which earned him a distinction recognizing the superior quality of his offer and his commitment to showcase regional and local products from Quebec.

Details

Our Specialties

Light menus and original table d'hôte make up the menu of chef Sébastien Rivard. Fish, game, cheese and grills are on the menu. To accompany them, the wine list offers a great selection. Wines by the glass, products of private import, good quality-price ratio ... What to please connoisseurs as well as amateurs.

Amenities, services & more

Capacity: 125 We accept:  Master Card, Visa, AMEX, Interac
Free parking
5★
56%
4★
31%
3★
9%
2★
3%
1★
1%

Mentioned in:

Bistro-bar Le Quatre-Temps - Duchesnay was featured in the article(s) below.

Loading related links...

Reviews for Bistro-bar Le Quatre-Temps - Duchesnay

Food
Service
on Google4.3 (70+)
*as of 2026-07-02
5★
56%
4★
31%
3★
9%
2★
3%
1★
1%

Review Summary

Bistro-bar Le Quatre-Temps - Duchesnay offers a scenic dining experience nestled within a forest setting, featuring a cozy atmosphere enhanced by a fireplace and stunning views. Guests frequently praise the delicious food, particularly highlighting the local ingredients and specific menu items like the brie appetizer and mushroom ravioli. While experiences can vary regarding service consistency and breakfast options, many visitors appreciate the welcoming environment and the opportunity to enjoy a meal on the beautiful terrace overlooking the lake.
Page 2 of 2 - 12 Reviews
via Other
1 Review
4.0

Everything was good but the décor was missing.


The table had not been set, there was no salt, no candle, & they don't put table cloth. I think for a restaurant of that quality & price, it is really missing it.

We both had the Table d'Hôte 4 services menu item,

I had:
Slow cooked creamy Arborio rice tossed with Shiitake mushroom, topped with goat cheese & fresh thyme oil from our garden, served with a homemade focaccia bread

Strawberry Granite with local gin

Roasted buffalo flank, cherry port Bourguignonne sauce, pearled onions, mushroom, mashed butternut squash & fried potato match sticks

My Wife had:
Shrimps Delightful zesty shrimp mousse served with spiced butter shrimps, homemade dried mango, grilled pineapple, tobiko fish eggs, coconut jelly & flower petals

Fresh vegetable cream soup, seasonings

Suprême de pintade, cuisson sous vide, champignons king grillés, légumes boréals au fromage fumé, caramel de liqueur Pérado des Chemins du Roy

We shared dessert which was waffles with ice cream, cream chocolate sauce & brownies.

Jan 4, 2020
via Other
1 Review
4.0

Everything was good but the décor was missing.


The table had not been set, there was no salt, no candle, & they don't put table cloth. I think for a restaurant of that quality & price, it is really missing it.

We both had the Table d'Hôte 4 services menu item,

I had:
Slow cooked creamy Arborio rice tossed with Shiitake mushroom, topped with goat cheese & fresh thyme oil from our garden, served with a homemade focaccia bread

Strawberry Granite with local gin

Roasted buffalo flank, cherry port Bourguignonne sauce, pearled onions, mushroom, mashed butternut squash & fried potato match sticks

My Wife had:
Shrimps Delightful zesty shrimp mousse served with spiced butter shrimps, homemade dried mango, grilled pineapple, tobiko fish eggs, coconut jelly & flower petals

Fresh vegetable cream soup, seasonings

Suprême de pintade, cuisson sous vide, champignons king grillés, légumes boréals au fromage fumé, caramel de liqueur Pérado des Chemins du Roy

We shared dessert which was waffles with ice cream, cream chocolate sauce & brownies.

Jan 5, 2019