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Restaurant Top Pick

Charbon Steakhouse

A sophisticated fusion of premium cuts and coastal flavors awaits in the heart of Old Quebec.

Old-Port
4.6$$$ & $$$$
CLOSEDOpens Tuesday at 11:30 am
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Photo of Charbon Steakhouse, Old-Port - Quebec
SteakhouseSeafood/FishGrillTartareButcher ShopCateringFine Dining / UpscaleGreat selection of winesResto-Bar
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About

Charbon Steakhouse specializes in high-quality cuts of meat prepared over an open flame to achieve a distinct charred flavor profile. The menu highlights a variety of grilled beef options alongside a curated selection of fresh seafood and seasonal fish preparations. Guests experience an environment centered on the interaction between fire and raw ingredients, emphasizing technical skill in the kitchen. The focus remains strictly on providing consistent textures and authentic flavors derived from the intense heat of the grill. Each plate serves as a testament to traditional cooking methods, prioritizing the natural essence of high-quality protein sources. This approach ensures that the primary characteristics of the steak and fish remain the central focus throughout the entire culinary experience for every visitor in the room.

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Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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4.6669 ratings
5★
70%
4★
18%
3★
7%
2★
5%
1★
1%

Mentioned in:

Charbon Steakhouse was featured in the article(s) below.

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Reviews for Charbon Steakhouse

Food
Service
on Google4.5 (1500+)
*as of 2026-08-01
4.6669 ratings
5★
70%
4★
18%
3★
7%
2★
5%
1★
1%
Write your review

Reviews often mention

steak(111) viande(36) steakhouse(27) qualite(18) sauce(15) dessert(15) recommend(13) prix(13) salad(10) fête(10) filet mignon(9) pomme de terre(8)

Review Summary

Charbon Steakhouse is widely recognized as a premier destination in Quebec City, frequently praised for its high-quality cuts of meat, including the filet mignon and Boston steak, which are often described as perfectly cooked and flavorful. Many guests highlight the elegant atmosphere within the historic train station setting and appreciate the warm, professional, and attentive service provided by the staff. While a majority of patrons report an exceptional dining experience and highly recommend the venue for special occasions, there are occasional inconsistencies regarding cooking temperatures, long wait times during busy periods, and mixed opinions on the value of certain side dishes. Overall, it remains a popular choice for those seeking a sophisticated steakhouse experience with a refined decor.
Page 13 of 35 - 341 Reviews
Maxime
2.0

Overrated 500$ de viande sur la table, pas de suivie sur les cuissons, pas de poivre offert, repas apportés sans même nommer les plats. Aucune epices ni beurre sur les patates ni les legumes. À éviter!!

Dec 7, 2024
on Google
Tom
5.0

Très bon service. Tout était bon. Bonne pièce de viande cuit au charbon. Tout les accompagnements sont excellent & que dire du tartare se boeuf. Du jamais vue, vraiment succulent. Bonne continuité

Dec 1, 2024
on Google
Patrick
5.0

De l'accueil jusqu'au désert, j'ai adoré ce restaurant. Une magnifique pièce de viande cuit selon ma demande avec un très bon choix de vin.

Nov 11, 2024
on Google
Rejean
5.0

Belle ambiance! Le service était parfait & la nourriture excellente !

Nov 5, 2024
on Google
Master
5.0

Très belle endroit . L'ambiance est parfaite. Sortie entre amis. Nous avons adoré. Menu abordable

Oct 28, 2024
on Google
Eric
3.0

Accueil très froid ( nous avons eu l'impression de déranger!) Servie ordinaire, Nourriture correcte, mais sans plus. C'était notre 3e visite, & franchement, la qualité dt le service on vraiment diminué.

Oct 21, 2024
on Google
Pascal
3.0

Correct, service ordinaire. C'est pas ma meilleure expérience d'un steak house

Oct 21, 2024
on Google
Ariane
3.0

The potatoes could've been more flavourful, but the filet mignon was to die for & perfectly cooked. The horseradish was phenomenal, but they could lose the frozen veggies as a side, seems too cheap for the venue. The steak etiquette wasn't quite there; one of our filet minions was served too hot, & obviously not rested long enough, BUT was still full of flavour. The biggest negative would be the scotch etiquette. They filled my Johnny Walker Black Label with scooped ice. (Expensive Scotch should only have 2 medium sized cubes, usually) Otherwise, the atmosphere was warm, pleasant, fancy & classy. The servers were very polite & helpful, but could be quicker to check the tables. That could be just a result of low staffing issues, though.

Oct 19, 2024
on Google
Karl
5.0

Superbe expérience, reçu un très bon service, le steak de côte fondais en bouche, tout était excellent, awesome steakhouse !

Sep 28, 2024
on Google
Jane
5.0

Wow, un autre de mes restaurants préférés ! En tant que mentore en nutrition anti-inflammatoire depuis 20 ans, j'ai été ravie de voir que le serveur « Blanco » s'est assuré que mon plat respectait mes restrictions alimentaires. La nourriture était un véritable festival de saveurs impeccables, & le service était à la fois amical & décontracté. J'adore cet endroit ! Un immense merci à toute l'équipe pour nous avoir offert une si belle expérience. Jane & François ❣️

Sep 22, 2024
on Google
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