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Restaurant Top Pick

Charbon Steakhouse

A sophisticated fusion of premium cuts and coastal flavors awaits in the heart of Old Quebec.

Old-Port
4.6$$$ & $$$$
CLOSEDOpens Tomorrow at 11:30 am
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Photo of Charbon Steakhouse, Old-Port - Quebec
SteakhouseSeafood/FishGrillTartareButcher ShopCateringFine Dining / UpscaleGreat selection of winesResto-Bar
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About

Charbon Steakhouse specializes in high-quality cuts of meat prepared over an open flame to achieve a distinct charred flavor profile. The menu highlights a variety of grilled beef options alongside a curated selection of fresh seafood and seasonal fish preparations. Guests experience an environment centered on the interaction between fire and raw ingredients, emphasizing technical skill in the kitchen. The focus remains strictly on providing consistent textures and authentic flavors derived from the intense heat of the grill. Each plate serves as a testament to traditional cooking methods, prioritizing the natural essence of high-quality protein sources. This approach ensures that the primary characteristics of the steak and fish remain the central focus throughout the entire culinary experience for every visitor in the room.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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4.6673 ratings
5★
70%
4★
18%
3★
7%
2★
5%
1★
1%

Mentioned in:

Charbon Steakhouse was featured in the article(s) below.

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Reviews for Charbon Steakhouse

Food
Service
on Google4.5 (1500+)
*as of 2026-08-01
4.6673 ratings
5★
70%
4★
18%
3★
7%
2★
5%
1★
1%
Write your review

Reviews often mention

steak(111) viande(37) steakhouse(27) qualite(19) sauce(15) dessert(15) recommend(13) prix(13) salad(10) fête(10) filet mignon(9) pomme de terre(8)

Review Summary

Charbon Steakhouse is widely recognized as a premier destination in Quebec City, frequently praised for its high-quality cuts of meat, including the filet mignon and Boston steak, which are often described as perfectly cooked and flavorful. Many guests highlight the elegant atmosphere within the historic train station setting and appreciate the warm, professional, and attentive service provided by the staff. While a majority of patrons report an exceptional dining experience and highly recommend the venue for special occasions, there are occasional inconsistencies regarding cooking temperatures, long wait times during busy periods, and mixed opinions on the value of certain side dishes. Overall, it remains a popular choice for those seeking a sophisticated steakhouse experience with a refined decor.
Page 33 of 35 - 341 Reviews
Philippe
5.0

Service 100% excellent
Steaks délicieux
Superbe ambiance

Oct 5, 2023
on Google
Christian
5.0

Parfait

Oct 3, 2023
on Google
Yvan-Rene
5.0

Très belle endroit, viande exquises !!

Sep 30, 2023
on Google
RIchard
5.0

J' ai fréquenté cet établissement a plusieurs reprises. La constance de la qualité de l expérience est la marque de commerce de ce délicieux restaurant

Sep 16, 2023
on Google
Thierry
4.0

Super bien mangé, cuisson de la viande au top

Sep 10, 2023
on Google
Nancy
5.0

Tout est excellent à chaque fois
Le service , nourriture exquise & l’ambiance
Je recommande

Sep 8, 2023
on Google
Hugo
3.0

The restaurant is okay. If you're looking for a cozy, Quebec City style of restaurant, this is probably not the right place — it's a large, 2-floor steakhouse.

The food was okay. The steak particularly was great, but the sides had no charm.

Wine options by the glass not extensive, but have good options by the bottle.

Sep 4, 2023
on Google
Laura-Lee
5.0

Great restaurant. Service exceptional & food was fantastic. Pricey but worth it.

Sep 3, 2023
on Google
Josée
4.0

Très beau restaurant, mais service un peu rapide.
Très bon steak, mais la cuisson demandée était plus ou moins au rendez-vous & il contenait un peu de tiraille.

Sep 3, 2023
on Google
Maxime
5.0

Mes deux amis & moi avions prévu d'aller voir les feux loto-québec. À 15 minutes de marche était situé Charbon. C'était aussi une excuse pour essayer leur steak.

J'ai pris un bloody Caesar, leur viande vieilli 45 jours avec sauce au poivre, un à côté de fromage bleu, une pomme de terre garni & une pointe de gâteau au fromage. Le tout pour un peu plus de 100$. Cher, mais délicieux. Peut-être que mes amis & moi y retournerons lors des prochains feux loto-québec.

Nad(ine?) Gaudreau était notre serveuse & a constamment gardé un œil sur notre bien-être du début à la fin.

Aug 27, 2023
on Google
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