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Chez Boulay - Bistro boréal Cover Image
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Boulay - Bistro boréal

Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.
Old-Quebec
4.8$$$ & $$$$
OPEN10 am - 2 pm, 5 pm - 9:45 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays and Sundays from 10am to 1:30pm
RegionalBoréaleSeafood/FishHealthyBistroComfort FoodTartareWild GameGluten-free OptionsFrenchBrunchCateringGreat selection of winesPrepared Meals

About

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy.

In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing quebec inspired northern cuisine since 2012. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours. Local, healthy and inventive, the Northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition.

Details

Our Specialties

Willd Game - Fish - Regional - Boreal cuisine

Amenities, services & more

Capacity: 120 We accept:  Master Card, Visa, AMEX, Interac
Saturdays and Sundays from 10am to 1:30pm
24
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Boulay - Bistro boréal

Food
Service
on Google4.7 (4500+)
*as of 2026-07-04
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Boulay - Bistro boréal offers a memorable dining experience characterized by its creative, high-quality boreal cuisine that highlights fresh and local ingredients. Guests frequently praise the exceptional service, noting that the staff is knowledgeable, friendly, and attentive, often providing helpful recommendations that elevate the meal. While the atmosphere is vibrant, stylish, and welcoming, it can occasionally become busy and lively. Many visitors consider it a must-visit destination in Quebec City, highlighting signature dishes like the onion soup and beef cheek as true standouts. Overall, the restaurant consistently delivers a refined culinary experience that earns strong recommendations for anyone seeking an authentic yet modern taste of local northern cuisine.
Page 35 of 431 - 4303 Reviews
5.0

Nous avons passé un moment merveilleux chez Chez Boulay le 15 juin 2025. En tant que touristes venus de Toronto, nous avons été ravis de découvrir une cuisine exceptionnelle - autant le plat de viande que l'option végétarienne étaient parfaitement préparés & savoureux. Le service était irréprochable du début à la fin : attentif sans être envahissant, & vraiment chaleureux.

Mention spéciale pour l'accueil réservé à notre petite fille - le personnel l'a traitée avec beaucoup de gentillesse & nous nous sommes sentis les bienvenus en famille, ce qui n'est pas toujours le cas dans un restaurant de cette qualité.

Il faut aussi souligner l'excellent rapport qualité-prix, surtout comparé à des restaurants équivalents à Toronto. Nous sommes repartis avec le sentiment que chaque dollar en valait la peine. Une adresse que nous recommandons vivement.

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We had a wonderful experience at Chez Boulay on June 15, 2025. As tourists from Toronto, we were delighted to discover such outstanding food - both the meat & vegetarian dishes were beautifully prepared & full of flavour. The service was excellent from start to finish: attentive without being intrusive, & genuinely warm.

A special mention for how kindly they treated our toddler daughter - they made us feel welcome as a family, which isn't always a given at a restaurant of this calibre.

The value for money was remarkable compared to similar dining in Toronto. We left feeling that every dollar was well spent. Highly recommended.

Jun 27, 2025
on Google
Esther-3261
1 Review
5.0

C'est un passage obligé à chaque visite à Québec. Pour nous, l'expérience au bar ajoute une touche unique à notre séjour. Un grand merci à Simon & Nathan pour avoir transformé notre moment en une expérience inoubliable. Vous travaillez sans relâche, tout en créant un véritable lien avec vos clients & en offrant des recommandations pour une soirée parfaite. Merci également pour votre accueil chaleureux & votre professionnalisme. La cuisine met en valeur les produits locaux, les saveurs sont au rendez-vous, & la qualité reste constante, année après année. Merci!

It's a must every time we visit Quebec. For us, the experience at the bar adds a unique touch to our stay. A huge thank you to Simon & Nathan for turning our moment into an unforgettable experience. You work tirelessly while truly connecting with your customers & offering recommendations for a perfect evening. Thank you also for your warm hospitality & professionalism. The food highlights local products, the flavors are spot-on, & the consistency is always there, year after year. Thank you!

Jun 22, 2025

Soup was amazing, as was the lion's mane mushroom.

Jun 13, 2025
on Google
5.0

The whole experience was excellent. The food was delicious & of very high quality

Jun 13, 2025
on Google

Great experience not to be missed while in Quebec City. The halibut & crème brute were outstanding. Was hoping for a more rustic location so gave one less star.

Jun 12, 2025
on Google

O atendimento e a comida foram muito bons. Ótimo restaurante.

Jun 11, 2025
on Google

Exquisitely presented food. Exceptional service especially enjoyed Melanie.
I prepare Halibut off the boat in Maine. A little olive oil & lemon juice w fresh ground pepper. It is the filet mignon of the Sea. My spouse ordered the Halibut. Nicely plated. However the sauce was not quite right...& a bit too much. W Halibut simple & a bit under done letting it sit before eating is best.
That said. Happy I tried beef cheeks. But cut back on the sauce. Let the polenta have its day.
Having had Sea Buckthorn in Denmark 2 weeks ago, it was a pleasure to taste the Sea Buckthorn pie.
Melanie added flavor to our meal.
PS Just put the bread in a small wood bowl. & start using cloth napkins. Even i don't use paper anymore.

Jun 9, 2025
on Google

5 étoiles, rien à dire, service incroyable, mention spéciale au serveur, accent français du sud, fan du psg. Maitrise son travail, avec le sourire & une attitude positive. J'ai invité des collègues à diner & ils ont aimé aussi.

Jun 5, 2025
on Google

I had the braised beef cheek. It's so tender that it melted in my mouth! The service was excellent! Milan, our server was very efficient & fun! I definitely recommend it to anyone visiting Quebec! It's Michelin recommend led for 2025. I won't be surprised if it gets awarded a Michelin star…

Jun 4, 2025
on Google

Excellent food, experience & service. They are well on their way to earning their Michelin stars.

Jun 4, 2025
on Google