Pancakes or crepes, savory or sweet, these are accompanied by salads or fruits for the pleasure of the palate and the eyes. There are classics like Crêpe Suzette or the Plain version, and there are specialties that offer you a wide variety of delicious products. Come try "La Cancalaise," filled with leek fondue, scallops, and hollandaise sauce. A wide selection of vegetarian savory crepes is available. "La Figues," filled with pecans, figs, and balsamic syrup, will delight fans of vegetarian cuisine.
Another one of our Breton specialties is our extensive range of ciders. You can taste ones that come directly from Brittany or discover products from Quebec. Various beverages are also offered, such as coffee, beers, and wines.
Le Billig is widely celebrated as an exceptional culinary destination, offering authentic and flavorful buckwheat crêpes that transport diners to Brittany. Guests consistently praise the generous portions and high-quality ingredients, with standout dishes like the duck confit crêpe and a variety of delicious dessert options. The atmosphere is frequently described as cozy, welcoming, and vibrant, making it an ideal spot for everything from casual family meals to special gatherings. Many patrons highlight the friendly and knowledgeable service, noting that the staff is often eager to provide excellent recommendations for both food and cider pairings, ensuring a memorable experience in the heart of Quebec City.
Bretons, voici une adresse qui supplante (& de très loin) de nombreuses crêperies du pays. C'est excellent, fin, copieux, fait-maison pour de nombreux produits de garniture (en plus des galettes & des crêpes) dans une ambiance très chaleureuse. Un voire le meilleur kouign ammen ever !
Allez-y foncez !
Une incroyable découverte dans la ville de Québec. Plus qu'une crêperie, ce restaurant Breton compose des galettes salées très originales, succulentes, servies par une équipe agréable & disponible. Les crêpes desserts sont incontournables...
N'hésitez surtout pas à vous rendre dans ce restaurant vous ressortirez enchantés !
The best crepes in all of Quebec. We had La Galette saucisse & La Fraîche. The sausage is made in house & absolutely delicious. The sorbet was a welcome delight to the hot August day & the berries were a fresh & bright addition. Service is great & everyone was kind.
À chaque visite à Québec, un passage au Bilig est obligé pour une galette complète & crêpe au salidou. C'est comme en Bretagne, service impeccable & ambiance électrique pendant les matchs de foot de la Coupe du Monde 2026. J'ai hâte de revenir dans le coin! Merci à Alex pour son service hors pair.
Sans s'en venter, c'est quand même le seul endroit où l'on nous a servi de vraies galettes bretonnes à la farine de sarrasin. & pourtant, le restaurant ne se vente pas d'en faire sa spécialité contrairement à d'autres dans le quartier touristique. Ici, un bel endroit & une décoration chaleureuse,cube équipe souriante & efficace & des plats savoureux, nous avons apprécié l'ensemble, merci.
Endroit sympathique, ambiance musicale agréable, pas trop forte.
Service du soir un peu tendu à cause d'une affluence importante toute la journée... Galettes sarrasin très copieuses (1 complète champignon & 1 oeufs Bénédicte épinards)
Plus épaisses qu'en Bretagne & moins salées. Mais très bonnes.
Crêpe beurre au sucre d'érable pour le dessert, un peu sèche (manque de beurre) & sucre en flocon & pas en poudre.
Cidre local du style cidre fermier breton, extra brut, donc sec sec, nous nous aimons ainsi.
Carte des cidres variée mais tarifs assez'dispendieux' compter 37 à 43$ ht la bouteille.
Le Billig was a pleasant surprise of a find when we were in Quebec City. Sure, they offer all the crowd pleasing crepe menu items but it is their house special crepes that really shine. I ordered the'La Bearn' crepe (forgive my incorrect French). The buckwheat crepe was cooked to perfection--slightly crispy on the outside & chewy on the inside. Wrapped inside the crepe, the ingredients had their jam session. The mild & stringy goat cheese contrasted with the fresh crispy baby spinach. The duck confit & the onion confit created a savory & sweet combination. It was a delight. My husband ordered the'La Galette Saucisse'. The homemade sausage was delicious & the sauce added another layer of complex flavor. We asked the waiter to suggest a cider. He suggested his favorite, which was a very aromatic & flavorful cider, & not even among the more expensive items on their beverage list. Aside from good food & drinks, Le Billig has good people, who care about quality & taking care of customers. It is a down home causal place where we can relax & enjoy a meal, no need to worry about breaking a bank or dressing up. If we had discovered it earlier in our trip, we will go back again & again to try their different dishes. I guess it is one of the reasons to visit Quebec City again.
