Galettes ou crêpes, salées ou sucrées, celles-ci sont accompagnées de salades ou de fruits pour le plaisir de la bouche et des yeux. Il y a les classiques comme la crêpe Suzette ou la Nature et il y a les spécialités qui vous offrent une très grande variété de produits délicieux. Venez essayer «La Cancalaise», garnie de fondue de poireaux, de pétoncles et de sauce hollandaise. Un vaste choix de crêpes salées végétariennes vous est offert. «La Figues», garnie de pacanes, figues et sirop de balsamique comblera les amateurs de cuisine végé.
Une autre de nos spécialités Bretonne est notre très vaste choix de cidres. Il est possible d'en déguster qui proviennent directement de Bretagne ou découvrir des produits du Québec. Différentes boissons sont également offertes tels que cafés, bières et vins.
Le Billig est largement reconnu pour sa sélection exceptionnelle de crêpes sucrées et salées, mettant en vedette des combinaisons d'ingrédients créatives et une pâte de sarrasin de haute qualité offrant une texture parfaite. Les clients soulignent régulièrement la qualité du confit de canard et des spécialités uniques, souvent accompagnées d'une impressionnante carte de cidres locaux. L'ambiance est constamment décrite comme chaleureuse, élégante et conviviale, ce qui en fait un endroit idéal pour savourer un repas ou regarder un match. Bien que la popularité du restaurant puisse entraîner des périodes d'affluence et des temps d'attente occasionnels, le service est généralement salué pour son accueil sympathique, son attention et son professionnalisme, le personnel n'hésitant pas à offrir d'excellentes recommandations pour garantir une expérience mémorable.
I found this restaurant on Google maps sometime ago, & visiting today we were happy we were able to be seated without having a reservation. Wonderful crepes, both main & dessert. So very delicious. The atmosphere is welcoming, well worn, with charming decor. Our waiter, Claude, was exceptional, & most likely the best we've experienced in 14 days of our trip. We so appreciated his recommendations, efficiency & hospitality. Thanks for a unique Quebec City dining experience.
30 juil. 2026
sur Google
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The crepes were amazing. I got a savory & a dessert & both were delicious. The waiter (not sure if he was the owner) Claude was fantastic. He talked to us for a while & was very friendly & gave great tips of the city. They spoke great English. The building is a cute city treasure. You get authentic French crepes with flare. Would highly recommend!
Crepes take a little time to arrive, but they are phenomenal. Wide variety of chouse, excellent food, entertaining decor, & overall great place to eat in the town
This place was recommended by a local, & when we got there a tourist who was just walking out came up to us & said,'OMG, the food here is amazing! I'm coming back tomorrow!' & once we tasted the food, we understood exactly what she meant, & sure enough we were back the next day as well. On the first day we had the La Béarn. In doubt, get this dish, you will not regret it! Just be sure to go on an empty stomach, because my wife & I shared a plate & we didn't have room for dessert. The crêpe is done just right, the duck confit filling is generous, & the onion confit is the special touch. The next day we had the classic egg, ham, cheese & seasonal vegetables, which was good but La Béarn is on a league of its own. However, for dessert we tried La Tatin & it was amazing! Not too sweet, ice cream, apple & whipped cream were all done just right. & to top it all off, the staff is also super friendly! Can't recommend this place enough.
Walked pass this & went in for a try. Service was not fantastic. We went in asking for a table. The waiter looked grouchy & hesitated for two minutes before showing us of a table at the doorway. He told us they are full for the day. The next ten minutes passed with at least four groups of people without reservation & they were free to choose any table they liked. Perhaps we are Asians who did not speak French. Not fantastic experience. Crepe was average, not crunchy enough & taste was not even with parts salty & parts flat. Not great.
