Hono Izakaya

Lyly

5.0

This was one of the best places that I've been to in Quebec. The tasted & flavours are spot on. The service was great & so fast!
I can't wait to go back

Aliya

5.0

Amazing meal, start to finish. Great service, delicious cocktails, & a pork belly okonomiyaki I will be thinking about for a long time. It's the kind of restaurant that makes me wish I was local.

Justin

5.0

Great service

Insane food

Clara

4.0

Nous avons bien aimé notre expérience! On était au comptoir -cuisine & c'était le fun voir le cuisinier préparer toutes les assiettes. Nous avons pris les dumplings (yum!) & les edamames comme entrées. Le bouillon du ramen était un peu trop salé a mon goût, mais les nouilles étaient bonnes.

Jonathan

5.0

Très beau petit restaurant le service est impeccable le poulet karagee est incroyable la soupe miso super bonne.

Serveur très attentionnée nous explique en détails les mets je met un 5/5 le seul point que je changerais ça serais de mettre un peu plus de choix dans le menu midi a part ça reste un 5/5 je vais y retourner de soir c'est sur !!!!

TM

5.0

Consistently delicious. Excellent service. Environment is well designed. Atmosphere is fitting.

Been twice. Think about it all the time. &, got the t shirt to prove it.

Street parking is available but get the app to ensure you can get a spot near the venue.

Make a reso. Thnks fr th mmrs.

Ann

2.0

Relatively cozy environment for causal hangout, but the food taste is not matching its price. Menu is not very'Japanese', & food tastes overly salty.
Atmosphere is good though if you don't care about food, just want to have a cosy place to chat & drink.

Pam

5.0

Hono deserves all the accolades it's gotten. & no wonder why reservations are a must.
Beautiful warm space filled with tables for 2, big groups & counter seating in the back to watch all the action.
Plates are meant to be shared & to continuously order so that you're not left waiting too long for another amazing bite.
We tried mixing up yakitori with bowls so that we could get a variety.
In order of what we enjoyed were the
Butabara pork belly skewers (decadent & melt in your mouth) we ordered it twice ,
Pickled veggies (radish & cucumber) to cut through the fatty bits,
Chicken skin skewer (I don't know how it's not slippery oily & how they made it into squares, witchcraft, I swear)
Sashimi (yellow tail, butterfish, salmon) the seasonings they paired with each individual piece was so thoughtful. That Butterfish was buttering, yum!
Pork dumpling with chili sauce (perfect acidity & spice) I drank it up!
Miso & maple creme brulee (love the thick sugar crackling on top)
Pork rice bowl with miso soup (reminiscent of Japan's beef bowl with pickled ginger)
Quail eggs in dashi sauce (it was good, but there's no seasoning in the eggs)
Salmon shrimp croquette (good fried bite)
Chicken thigh skewer (moist, but it didn't have as much flavor as the other bites)

We thoroughly loved our food from beginning to end. Service was exceptional & kind. They were nice to explain in English everything we ordered.
We even loved the yuzu lemonade!
You can tell the chef thought very carefully about which pairing would be perfect & then elevated it even further.
It's like a love letter to Japan.
So happy to have ended our Quebec stay at Hono.

Carey

4.0

Loud & hip. Good food, but would be nice to have more vegetables. Duck hearts spectacular. Lamb, so-so. Get a reservation well in advance!

Mataich

3.0

La nourriture était bonne, mais malheureusement le service laissait à désirer. La serveuse avait une attitude désagréable, sans sourire, & nous mettait de la pression pour commander davantage & rapidement. On avait l'impression de déranger.