A history of chemistry Cozy French cuisine A place in synergy with the St-Roch district, St-Sauveur. Professional execution, warm and relaxed service. In the end, LE 101 is a big family story: 101 family stories.
Our French gastronomy is between sharing, pleasure and discovery. It is a journey of the senses that anyone can undertake. From croque-monsieur to tarte tatin, via beef bourguignon, we will make you discover 101 mythical recipes reviewed in our own way. We wish you a good tasting.
Le 101 - Restaurant de quartier consistently delivers a memorable gastronomic experience characterized by creative, high-quality dishes that highlight fresh, local ingredients. Guests frequently praise the team for their passion, attention to detail, and friendly, professional service, often noting the unique opportunity to watch the culinary brigade at work in the open kitchen. The thoughtfully curated tasting menus and wine pairings are widely celebrated, and the personal interaction with the chef adds a special touch that makes dining there feel both intimate and exceptional. While some visitors have shared feedback regarding portion sizes or pacing, the vast majority of guests consider it a must-visit destination in Quebec City, perfectly suited for those seeking an elevated and heartfelt culinary journey.
What an amazing experience! First, if you're using Uber to get there, make sure to check the address when you put in le 101. Once we successfully made it there, we had the 7 course tasting menu & wine pairing. It was fun to watch the chefs preparing our food & seeing their attention to detail with each plate. Several of the plates were new combinations or pairings that we have not experienced & they were incredible! The chef came to our table several times to talk about the plate & give us background on the plate or sourcing which was very interesting.
I highly recommend going for the food, incredible atmosphere, & amazing service!
Memorable dining experience on par with Michelin star restaurant. We ordered the seven course chef pre fixe menu. Every bite was delightful & tantalized my taste buds. In particular, the lime panna cotta was a standout, with various blend of sweet, salt, & tartness, as well as a mix of smooth & crunch textures. The presentation of every dish was beautiful, & the servers were wonderfully attentive. The price was very reasonable considering that a similar dinner in the US could easily be triple the price for the same quality & service. Highly recommended.
It was a nice experience. We enjoyed having the private room. Truth be told, the portions were extremely small. I understand this was fine'Top Chef' dining. However.
The cost was considerable. Too much I think.
Jul 15, 2025
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Wow! We've been to other first-rate restaurants in Quebec, including Légende a few times, but this was our favorite. The very kind wait staff accommodated us even though we had made the mistake of reserving for the guinguette in the back of the house, rather than for the main dining room. We enjoyed every part of the seven-course menu at 101, as well as the wine pairings. There was not a weak link in the series of plates. The foie gras with rhubarb was one of the most beautiful presentations I've ever seen, but our favorite dish was the'pre-dessert,' described as something between panna cotta & tzatziki, that was inspired by the chef's knowledge of Tanzanian cuisine. The very kind wait staff accommodated us & explained everything to us in English. This is an out-of-the-way, unpretentious, unsnobby restaurant that is highly worth the trip.
Restaurant opéré par un couple charmant. Le chef est habile, le sommelier connaît son art, les serveurs sont efficaces. Une excellente table à un prix plus que raisonnable compte tenu de la qualité & de l'exécution.
Restaurant exceptionnel, cuisine exquise avec des accords mets & vins divins. Tout est dans le détail & le raffinement avec une ambiance des plus chaleureuses. Bravo au chef Charles Gignac & à son équipe. Merci pour l'expérience mémorable.
I had basically given up on tasting menus, & Le 101 reminded me why I used to love these experiences. This is what a tasting menu should be. A quiet, cozy space, attentive staff, brilliant wine pairings &, above all, a creative chef who makes delicious food & surprised me several times (example, a'beet tart' that had a false top concealing a surprise, & a porcini-forward dessert). Such a delight. Merci.
On parle ici d'une expérience culinaire, pas seulement un repas ! L'inventivité du chef, la fraicheur des produits, la découverte & l'émerveillement sont des mots qui me viennent instinctivement. Un restaurant magnifique avec une cuisine ouverte, une ambiance feutrée & chaleureuse, un service impeccable & des vins à découvrir. Quand on est passionné par son travail, cela transparait dans le résultat au client! Merci pour tout, je recommande cet endroit sans aucun doute. Nathalie & Chantal
Superbe expérience au 101 C'est beau, c'est bon! L'ambiance est relax, j'ai adoré la vue sur la cuisine & de pouvoir observer les chefs en actions en l'occurrence Charles & Francis! Un 7 services gastro succulent avec un concept vraiment intéressant! En plus du stationnement facile juste en face dans la rue & un accueil chaleureux dès qu'on passe la porte! 10/10 les amis! Bravo & merci!
On parle d un restaurant de niveaux minimum 1 étoile Michelin Qui travaille des produits de qualité & les bonifie Le staff & le chef connaissent bien leurs métiers car oui l artisanat de la restauration c'est un métier & le restaurant le sait très bien Rien dans l assiette n'est surfait ou sans saveur les produits & proportions sont très bien adapté Pour le service à l écoute de leurs clients ça fais du bien , le geste commercial ou les mots sont toujours bien choisi À tout les épicuriens de bon produit & bon vin une adresse à ne pas louper assurément
