Le Clocher Penché incarne une intersection raffinée entre les techniques culinaires françaises traditionnelles et les influences régionales contemporaines. La cuisine privilégie des produits saisonniers issus de producteurs locaux, garantissant que le menu reflète la richesse changeante du territoire environnant. Les créations phares mettent souvent en avant des interprétations modernes des classiques bistrotiers, soulignant une préparation précise et des profils gustatifs équilibrés. Les convives découvrent un espace défini par de hauts plafonds et des murs de briques apparentes, favorisant un environnement propice à une appréciation concentrée du repas. L'équipe en cuisine maintient des standards rigoureux, élaborant chaque élément, des terrines artisanales aux sauces complexes, à partir de produits bruts. Chaque assiette témoigne de la polyvalence des principes français fondamentaux adaptés aux ingrédients locaux. Cet engagement envers la provenance et la technique dicte le rythme de l'expérience, privilégiant la clarté des saveurs.
Le Clocher Penché est largement reconnu par sa clientèle pour sa cuisine créative et savoureuse ainsi que pour son service exceptionnel et chaleureux. De nombreux visiteurs considèrent cet établissement comme une destination culinaire incontournable à Québec, soulignant la grande qualité des ingrédients locaux, la finesse des cocktails et des mocktails, et l'atmosphère à la fois professionnelle et conviviale. Bien que les avis sur la taille des portions et la variété du menu puissent varier, la majorité des clients témoignent d'expériences mémorables, saluant constamment l'attention du personnel et le décor à la fois vivant et intime. Le restaurant est fréquemment recommandé comme une adresse de choix pour ceux qui recherchent un repas raffiné et de grande qualité dans un cadre accueillant.
Food was presented well but the taste was just fine. Nothing that blew our minds.
It was overpriced frankly. We got duck confit in Dashi sauce, pasta in tomato sauce, butterfish, gnochi, fish @ mkt price. However drinks were good.
Had a lovely experience dining here with a friend! Mocktails are often an afterthought but not at Le Clocher Penché. The strawberry lemonade was divine. I had the rabiole which was fresh, crunchy & flavourful & the poisson d'arrivage which was a flaky cod with a delicious sauce. Highly recommend!
Super expérience, ambiance très sympa, pas trop bruyant, service aux petits soins & une cuisine excellente ! Les cocktails sont très bons, Je recommande la joue de boeuf, la sauce sublime ✨ Pas de fausses notes, Un des meilleurs restos de Québec !
20 déc. 2024
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The food was AMAZEBALLS. We enjoyed all the dishes & drinks we ordered, especially the delectable cod & the fowl. The cod was cooked to perfection & the sauce was plenty & so flavorful, complimenting the vegetables well. & the fowl was crispy on the skin but still so juicy inside with a rich sauce. All the food was not only presented beautifully, but also used fresh local ingredients. Their cocktails were also refreshing, with fun creative recipes. Additionally, the server was warm & welcoming, & the interior/ambiance was cute. (Sort of rustic chic?) The selection on the dessert menu was small, however, so we didn't get any there.
In search for the best French restaurant in Quebec, we ended with up @leclocherpenche. Exceptional was an understatement. Menu was simple, prices were reasonable & dishes were executed carefully. Service was topnotch by Livia. I would definitely recommend & come back for the scallops, the fish of the day in Romesco sauce & their homemade butter. Parking was limited due to an ongoing construction. ❤️🇨🇦👌
Beautiful little gem where locals seem to go to often... the place was full on a Tuesday evening. Excellent & refined menu for all that love fresh fish & delicate sauces. Friendly service, great ambiance.
Choosing between an uncomfortably warm room & a room with no ambiance was not a good start. The appetizers made up for it more than the mains. Scallops with morels, easily top dish. The sauce is the reason to order the terrific bread. Shell pasta with oyster mushrooms was closer to a decent if not typical red sauce with the mushrooms not adding much. Pork Chop was good quality but not particularly thrilling. More on Eatingwithziggy[com]
Delicious French fare in a relaxed & upscale vibe. There is no wrong choice. We started with the bread & mushroom butter & the scallops were perfect. Next, I had the pasta which was perfect -- & I don't even like red sauces! My husband had a fantastic Icelandic cod & we ended on the amazing creme brulé & macaron. Truly you can't go wrong here.
