C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
First time at this storied resto & was very impressed by the attentive service, table-side prep of our Caesar salad & châteaubriand‘s final flourishes, & excellent food, drinks & dessert.
A fabulous 1st meal during our visit. Definitely a classic. Caesar salad was made very well. The beef capriccio was excellent. The scallops were cooked to perfection. Just a minor comment on the chateaubriand. We ordered it medium rare; however, with the sauce prepared at the table side, it should of been order rare. The minor flaw was that the sauce was prepared at table side, our expectation was the steak should of also been final touched too at table side. That's the only reason I deducted one star. Service was excellent. Will return.
Le service & cuisine aux tables,courtois & impeccable. Salade César en entrée absolument délicieuse, un plat de veau aux champignons, tendre & juteux, une crème brûlée craquante pour dessert. Ambiance feutrée, musique agréable. Seule chose a redire, comme il y avait beaucoup de monde,il faisait un peu chaud dans le restaurant.
Very classic french dining. The food was superb & the waitstaff excellent. The were super accommodating which our daughter that has special needs & is a selective eater. We had a Cesar salad created table side & the beef tenderloin Continental flambé & my husband had the beef Wellington it was so very delicious. They also made one of the best French martinis I have ever had. We highly recommend Le Continental.
This restaurant is fantastic! Do not hesitate to make a reservation. The Caesar salad is made at the table & its is the best one I have had! The steak au poivre is to die for. We were a group of 9 people & we all agreed that this restaurant is hands down the best we've had since we arrived in Quebec city. SKIP Champlain at the Fairmont Chateau Frontenac & DO go to Le Continental just around the corner. You will not be disappointed. The flambe steaks & crepes made table side at Le Continental are great entertainment for the kids & our waiter/chef did include our son in the flambe process which was nice of them to do.
We ordered lots of different items off the menu like the cheese croquettes, pate, foie gras, & it was all delectable. We truly enjoyed our meal & will return! Unfortunately they do not open for lunch but do book ahead of time for a dinner reservation. Cheers!
Top notch service. Valet parking, coat check. Excellent value for money.
The Caesar salad was the best I have had ever. The waiter mad it from scratch at our table. Had the veal & Salmon. Excellent food.
Making food at table side is very appealing. Wonderful service by the entire staff. I feel that when preparing your food at your table, the person cooking the food should start by mentioning the ingredients & quantities, so that the patron can have a say in the preparation. Example: the amount of Parmesan put into the Caesar salad was obscene. I would have loved to been asked a d would have limited the quantity of Parmesan cheese added to the salad.
Lovely experience. Elegant & refined setting. My husband & I shared an order of escargot in the shells for an appetizer. The Caesar salad for two was prepared table side & was fresh & delicious. Also prepared table side were the Chateaubriand for two & the flambeed peaches which were all expertly prepared & presented with great flair. Highly recommend.
Fantastic experience amazing food. The caesars salad, the chateaubriand & the crepe suzette were prepared right at our table. Even that made the dining experience very special. Everything was just first class!
