C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
It's our 3rd time in this restaurant. Service exceeds expectations. We love the food & always book dinner every time we take a trip to Quebec City. Alberto is super friendly , funny, & very attentive. Thank you, Alberto, for the awesome evening. Hubby & I both had the caeser salad to share, peppercorn crusted steak & a boozy Brazilian coffee. Exceptional service from the whole team from start to finish !
Belle soiree pour célébrer l'anniversaire de notre magnifique artiste Christian Bergeron Nourriture de haute qualité & service stylé & impeccable Un grand classique à reviser encore & encore! La salade césar une merveille faite à votre table, le foie gras poëlé, le fameux filet mignon en boîte cuit à la perfection, & que dire des crêpes à l'érable pour terminer!!!
This is a lovely restaurant, classic & elegant but not stuffy. The Mature'd was charming. Our server Nicholas let me taste two wines before choosing. We had the Caesar salad for 2 prepared at the table It was delicious. We had 2 of the specials Rack of Lamb & Beef Wellington. Delicious & generous portions.
1 nov. 2024
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
Le repas était succulent & les crêpes suzettes sont délicieuses. Je vous recommande chaudement l'entrecôte ainsi que la salade césar. Tout est fait & cuisiné devant vous à la table, ce qui ajoute à l'ambiance. Mention spéciale pour l'excellent service de Brian.
The dinner was excellent. We were seated upstairs which lacked a little of the ambiance of the main dining room. All the food was first class. It is a little weird to recommend the Caesar salad as the top recommendation but it was very good. Staff was polite, timely, & provided excellent service. Highly recommend to anyone traveling to Quebec.
We have a wonderful dinner. It was a dinner & a show with the table side preparations of the Caesar Salad, Steaks & Baked Alaska. Food was on point. I especially appreciated our server, Bryan. He was professional yet friendly. Others were stuffy. This is not my preference when out. Highly recommend.
Matthew was a polished & entertaining waiter! We thoroughly enjoyed our evening. The tableside preparations of our Ceasar salad & Filet Continental were a visual treat!
I picked this place because it had Dover Sole on its menu, I had no idea of the experience we were about have... I loved it! We were in QC for the night & I called around 3:30 for an 8 pm reservation. I loved the atmosphere, exactly what you would expect for an old school vibe. Table side service is rare nowadays & it brought back fond memories. All the staff were men, following old school hierarchy roles. Very efficient & well coordinated. Our main server Andreas from Milan was charming & he knew it, lol. Well played sir, well played. The bread course was nice. The Caesar salad was nice & tangy, well balanced. My Dover Sole was beautiful. My partners Filet Mignon was gorgeous. The rice, potatoes, carrots & asparagus were all on point. For dessert... the raspberry sorbet was perfect & crème brûlée was divine. After a week of eating at restaurants... including Maison Boulud...this was my favourite meal. I will be there again next time I visit Quebec City.
Avec Andrea nous avons passé une superbe soirée: avec Andrea qui a fait cuire notre steak filet mignon, à la perfection & la salade César était la meilleure que nous avons mangé depuis au moins 5 ans. Il faut comprendre qu'il est vraiment fier!🌈 Avec Andréa, je mets l'étoile de fierté ⭐⭐⭐⭐⭐ Je vous recommande le vin Cosmus, un élixir de plaisir! Andréa va vous le servir avec plaisir! Andrea est en train de me créer un nouveau thé. J'aimerais vraiment mettre 6 étoiles
What a delightful experience. Really wanted an authentic french dining experience while visiting Old Quebec for a few days with my sister. Le Continental was all that I hoped for & so much more. Our waiter Denis was attentive but not over bearing or rushed. We had a reservation for 2 at 1700 & felt we got the best seat in house. Our Caesar salad was prepared tableside & the experience was very cool. Denis explained as he blended the dressing, it was definitely not your average salad. We also had escargot which was also amazing, not overly garlicky just right. For my entree I had the shrimp flambe & it was amazing not including the table side show which was also fun. Shrimps were succulant & presented beautifully. My sister had the Sirloin flambe & it was cooked as she ordered to perfection, with a table side show in tandem while Denis cooked my shrimp. & even if you don't usually have dessert you'll be amazed at the the cherries jubilee if you love cherries. Just amazing in every aspect of dining. Do yourself a favor & splurge at Le Continental while in Old Quebec, you will only regret it if you don't do it. Thank you, Denis & Le Continental.
