Le Continental

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1 Commentaire

5.0

We had a most enjoyable evening at La Continental. Service was excellent & the Chateaubriand was extraordinary. Highly recommend!

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1 Commentaire

5.0

Excellent service & ambiance!! The staff is amazing & there is no words to describe the quality & freshness of the food! Highly recommended!

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5.0

Always amazing! From the service to the food. One of our fav places in que ce City.

Breckenridge

5.0

Best meal I've ever had. The Orange Duck was the best mix of a smooth sweetness that allowed for the most enjoyable meal. Really no words to describe the food there as you can really only say it's a very traditional experience. Every detail in your meal is excellent with your food being cooked in front of you. Unlike the more modern dining experience of the idea in that being a more small styled portion size with a focus on visual appeal, usually accompanied by an explosive flavor. This restaurant does things traditionally with a focus on a large portion size, & a smooth flavorful meal. Really loved my meal here.

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5.0

This is our second visit to Quebec City & our second evening for a fantastic meal at Le Continental. Another truly memorable evening with more to come.

Erin

5.0

My fiancé & I had an enchanted evening here celebrating my birthday. The tableside service was unique & impeccable, & the ambiance oozes old-world classic elegance. We had the Caesar salad, crab appetizer & the chateaubriand for two & everything was delicious.

We were absolutely stuffed by the end — too stuffed for dessert! Our waiter still brought us some raspberry sorbet with a birthday candle, which was such a sweet touch that I truly appreciated. All in all I felt very pampered & special & I will really treasure that memory. It's very expensive, but worth it for a special treat. One of these days we'll be back to try the sole meunière. :)

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5.0

This place was truly amazing from the minute you walk in. Service is top notch & the food was exquisite. Not a single negative thing to say about this place.

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5.0

Our waiter Brian was friendly, attentive & very professional. From our arrival & greeting by the maître d'hotel to our departure we were made to feel that they were there to make our evening memorable, & they did.
The escargots, lobster bisque were superb & watching the artistry of Brian making the Caesar salad was entertaining. He went on the explain the subtleties in taste of each ingredient from anchovy paste to red wine vinegar & everything in between & how each would affect the taste & when done each bite of the fresh crisp romaine with just enough dressing on each bite was a tasting adventure. Each morsel of our two main courses of grilled giant scallops & of whiskey flambé shrimp in a rich cream sauce which was prepared at the table side literally teased our taste buds & brought delight. The accompaniments of a pyramid of rice & asparagus tips & carrot Vichy complemented very well our main. The recommended white Sancerre wine blended well with both main courses. We ended our culinary adventure with a chocolate mousse & a generous slice of maple sugar pie both of which were rich in flavour. The Brazilian coffee with the caramelized sugar from a generous serving of flambé cognac, Tia Maria & an amazing generous flamed pouring of Grand Marnier was something to see prepared artistically at the table. Would we go again? In a heart beat. It was two & a half hours of culinary perfection & taste. Pierre & Karen, Ottawa.

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1 Commentaire

5.0

Notre serveur francois etait plus que parfait encore merci de votre service

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1 Commentaire

5.0

Excellent service & cookery from the two servers & many maitre'ds. Will definitely come back. Thank you so much