The great story of a small bistro... Like a treasure buried in the heart of Faubourg St-Jean, a really well-kept secret ... the story of The Hobbit. This small, unpretentious bistro, is a reflection of the character of Tolkien, it carries with it the greatness of a story whose echo is still heard today at the cafe. Over time, it became the place where culinary delights come together in an ambiance worthy of a warm and cozy home. But beware, behind that familiar face, between the stones of this old house lurk ghosts that give The Hobbit that "je ne sais quoi" and make it a place apart from all others.
Le Hobbit is widely regarded as a charming and atmospheric destination in Quebec City, celebrated for its creative and flavorful approach to traditional and local cuisine. Many visitors praise the restaurant for its innovative menus, standout brunch offerings, and beautifully presented dishes, with highlights often including the unique foie gras preparations, fresh seafood, and inventive dessert combinations. While the service is frequently described as friendly, enthusiastic, and professional, some guests have noted occasional inconsistencies in pacing or attention. Despite varying opinions on pricing and portion sizes, the majority of diners characterize their experience as memorable and highly recommend the establishment for its cozy ambiance and high quality, making it a must-visit location for many exploring the area.
Le Hobbit was a fantastic find in Québec City! The cozy vibe, excellent service, & beautifully plated dishes using local ingredients made for a truly memorable meal. Brunch was a standout - it felt like the perfect blend of comforting classics & refined flavors. I'd highly recommend it if you're looking for a warm, delicious, & unforgettable dining experience.
Very interesting menu, good coffee & not the typical eggs for breakfast, the banana dessert was incredible good & great for sharing 😋 definitely recommended (3rd visit)
Oct 19, 2025
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Complet la veille, je réussis à obtenir une table le jour même pour le dîner dans ce restaurant chaudement recommandé par une amie. Accueil chaleureux, je débute avec un cocktail gin, violette, blanc d'oeuf & rhubarbe. On évite élégamment le risque du'bonbon à la violette' & c'est sur une touche rafraîchissante & très agréable que s'ouvre ce dîner. D'humeur vagabonde, j'esquive les plats principaux & me lance dans un trio d'entrées. Premier plat : beignet de carotte, brousse & bresaola. Une jolie mise en bouche avec un beignet bien moelleux, la rondeur fraîche de la brousse & le sel de la charcuterie qui ne manquent pas de faire remonter quelques souvenirs de Corse. On passe à une assiette autour des huîtres frites & du pâtisson. Jolis beignets d'huître (qui feront certainement hurler les puristes), tout se joue dans la texture avec ce contraste entre l'extérieur croustillant & l'intérieur bien élastique sans devenir caoutchouteux. Mais la surprise du plat, ce sont ces pickles de mini pâtissons (ceux que j'ai connus au cours de mon enfance en Provence sont au moins six fois plus gros) bien acides qui équilibrent parfaitement la friture des fruits de mer. La purée de courgette qui constitue la base de l'assiette n'est pas désagréable mais assez neutre & plutôt discrète par rapport aux autres éléments. Troisième plat (clairement choisi par une gourmandise tout à fait assumée) : terrine de foie gras, beurre de tournesol rôti, brioche & confiture de bleuets (myrtilles pour nous autres français). Tout y est : texture moelleuse de la brioche beurrée, rondeur & gourmandise du foie gras, légère amertume de la graine de tournesol torréfiée & l'acidité fruité du fruit noir. Un délice absolu. Cela aurait presque pu être mon dessert... Cependant, bec sucré devant l'éternel, je conclue avec une proposition autour du chocolat, des agrumes & de la carotte accompagnée d'un thé chaï tout indiqué pour s'accorder avec ces trois saveurs. Coque craquante chocolat noir, crémeux au chocolat élégant, caramel d'agrumes & LA très belle idée : les tagliatelles de carotte croquantes assaisonnées au piment de Cayenne qui viennent chauffer le palais en fin de dégustation. Un régal. Bref, vous l'aurez compris, j'ai passé une excellente soirée au Hobbit en compagnie d'une équipe de salle souriante, accessible & efficace. Pour ne rien gâcher, la playlist est éclectique, mélange de grands tubes, de quelques morceaux audacieux ('Say you'll be there' par les Spice Girls sera toujours pour moi un petit plaisir coupable) & de chansons plus actuelles (quoi de plus jouissif que de déguster son dessert en écoutant un extrait du'Cowboy Carter' de Beyonce), & elle accompagne parfaitement cette cuisine dynamique & gourmande que je ne manquerai pas de revenir goûter lors de mon prochain passage à Québec.
I came across this as a recommended restaurant on the Michelin guide & it definitely is deserving of the recommendation.
Its a beautiful restaurant on the inside & the food is fantastic. We went for brunch & it is definitely one of the best brunch that Ive had.
We had the Chicken & Waffles & the Croc Monsieur & both were great.
We also came with our three month old & everyone was very nice & accommodating. There is parking in a lot around the corner just across the street which is convenient as well.
Overall Id highly recommend & Id happily go back & order the same dishes again.
Excellent Quebecois cuisine with excellent value. Lots of classic dishes, but with inventive & well-executed riffs, using quality local ingredients. Their blood pudding apparently won awards, & I can see why - it was divine & I highly recommend it. Its name is makes it sound strange & intimidating but it truly is approachable for a general audience. The gravlax was another highlight, as well as the truffle mayo potato side dish. You cannot fault Le Hobbit on anything, they are genuinely & humbly a wonderful place to dine.
My husband & I ended up eating breakfast here twice on our recent trip because it was THAT good! Can recommend the sea urchin scrambled eggs & the ratatouille with poached egg, as well as the chicken & waffles. Excellent place with lovely service & great food.
The trout tasted like lake water & my girlfriend's duck was chewy & didn't have much taste. We had finished appetizer plates sitting on our table for over 30 minutes.
For a Michelin caliber restaurant, we were not impressed at all. Would not recommend for dinner.
Our first dinner in Quebec City was at Le Hobbit. Both the duck & trout entrees were exquisite. We enjoyed our dinner so much that 3 days later we were back! The pork & Cornish hen plates were equally delicious. Waitstaff were wonderful & professional. I highly recommend Le Hobbit for a wonderful dinner!!
