Le Hobbit

Arelys

5.0

Très bon restaurant, excellente attention, belle decoration & accueillant environnement. Je recommande vivement Le Hobbit. En plus, on a accepté pitou. Bravo 👏

Soso

3.0

Ce restaurant avait une belle ambiance mais la nourriture & la service étaient super décevantes. Le temps d'attente pour notre table était presque vingt minutes. Ça faisait plus de vingt minutes avant que quelqu'un vienne prendre notre commande. & on a attendu plus de trente minutes pour notre nourriture qui est arrivée froide. Ça fait plus d'une heure d'attente pour des repas décevants. & notre serveur a même oublié une de nos entrées. Il est presque incroyable qu'on charge plus de 20 $ pour un oeuf poché froid avec du hummus froid. Je ne recommanderais pas ce restaurant.

Eliza

5.0

Fantastic food, incredible flavors & sauces. Highly recommend to try Grand-maman's recipe (?) of blood pudding with porcini mushrooms. Pros: no ac & they serve lukewarm water with no ice when it's 33C outside. Still, a great gastronomic experience!

Daniel

5.0

WoW! Service courtois, personnel, amical même! Christopher au bar, & nos serveuses Sylvie & Valérie! Des perles! & que dire de l'accord du vin ( Côte du Rhône Théo) avec le boudin noir (de grand-mère Thérèse) !!!! Merci infiniment! En plus à juste prix! Bravo on va recommander chaudement!

Greg

5.0

Brilliant gluten free & gorgeous, tasty, unique menu. Knowledgable about coeliac & created dishes where none were available. Very highly recommended.

Keenan

5.0

Amazing service & food . Never been to a fine French cuisine before . Me & my girlfriend went & did know what to expect . The food was out of this world & probably ranks in the top 5 of restaurants I have ever been to . Highly recommend it .

Dave

5.0

Love this restaurant! The food is incredible 😋 . The waiter took his time to explain everything about the plate. Very cozy atmosphere. Also, I was informed they change the menu every 6 weeks or so to keep it fresh & use seasonal ingredients. Highly recommend!!

Yves

5.0

Nous vous remercions pour la belle soirée que nous avons passé. Très beau restaurant. Avec des plats dignes d'un grand restaurant. Je recommande ce restaurant.

Wai

5.0

We had no booking for this restaurant & was lucky to get a table for our early dinner at 5.45pm. The restaurant had a very cosy ambience with perfect lighting & background music. We were greeted warmly by our waitress Karel who introduced the 3 course menu & answered any questions on the menu. I ordered the soft shell crab to start, roast pork belly as a main & the open sesame for dessert. The starter was two pieces of soft shell crab, cooked perfectly with the right amount of flavouring accompanied by fennel cooked three ways. Very tasty & recommended if you are a fan of soft shell crab. Main was roast pork belly accompanied by Parisian gnocchi & parsnip purée. The pork belly & the sauce it was served in went extremely well with the purée & gnocchi as they balanced out the flavour of the sauce perfectly. Lastly, finished with the orange panna cotta with sesame ice cream. The flavours were intricate & very well layered inside the cake. A great way to finish our meal indeed! Both Sylvie & Karel looked after us extremely well. Service was immaculate & made our visit here at the restaurant a 5⭐️ experience! Thanks to the whole team at Le Hobbit for a wonderful meal!

Shamus

5.0

Le Hobbit was one of the best meals-from start to finish-we've ever eaten. We started with two appetizers... pickled mushrooms & a dish of roasted carrots with pressed bread & lobster sauce. The presentation of the carrot dish was gorgeous but the taste blew us away. One of us ordered the fish of the day & the other a Cornish chicken. Both plates were scraped clean. Although we were pretty full, we ordered dessert simply to see how they would end such a great experience. They did not disappoint (the carrot cake was amazing!) Our waitress was friendly, warm & really fun. I highly recommend it & would make a trip to Quebec City again just for those carrots!