Le Hobbit

Morena

5.0

We had brunch at Le Hobbit today. Very nice place, very nice guys, service fast & they paid attention to my intolerances.
My husband had chicken & waffle, & for me the big brunch (the best scrambled eggs I've ever eaten!) with a refreshing homemade lemonade!
Thank you!

Travis

5.0

Cute rustic bistro that serves an exquisite breakfast. Service is a bit slow but the ambiance & food was amazing

Baiba

5.0

We had a wonderful brunch at Le Hobbit, a Michelin-rated gem that blends creativity with comforting flavors. The presentation was beautiful across all dishes, but the flavors truly lived up to the visuals.

I had the blood sausage dish, which was incredibly rich & well-balanced. The sausage was seared to perfection & served atop a smooth, smoky purée with blistered shishito peppers & a tangy onion-mustard topping that cut through the richness beautifully.

Others at our table enjoyed a varied & well-executed spread-waffles, grilled toast, crispy potatoes drizzled with aioli, thick-cut bacon, & eggs done just right. The standout visually & flavor-wise was a vibrant egg dish topped with a silky golden sauce & crunchy seeds that added texture & flair.

Service was attentive yet relaxed, & the patio seating made for a bright, pleasant experience. Definitely a must-stop for a refined yet approachable meal in Quebec City.

Bruce

5.0

Wow! Such a great location & the unique menu! Loved it all… thanks for the experience

Deter-X

5.0

The food & service here was spectacular. I ate the halibut, & it was delicious. The staff were very friendly & welcoming. I highly recommend this place for anyone looking for a nice dining experience.

Josh

5.0

Everything is so good. A must try for sure!!!

Sam

2.0

Food was not good. Too many ideas in it. Not nearly enough care or skill applied. My game hen was almost raw. Our server graciously & quickly accepted that this was wrong & comped me a replacement dish. However, this was after waiting well over 1.5 hrs for mains in a nearly empty restaurant. Even after the comped main, the bill was exceedingly high for such poorly conceived & executed food.

Ludovic

3.0

Nous avons eu un bel accueil la serveuse avait beaucoup de clients à gérer mais elle est venue nous voir plusieurs fois:)
Nous avons commandé l'entrée de mousseline au canard qui était bien mais sans plus. L'autre entrée de saumon était très bien mais en voyant la taille de la portion, j'ai su que je resterais sur ma faim. Le plat principal à base de pâtes était terriblement décevant mais la portion était correcte. Par contre mon plat de flétan était très bien mais il n'y avait que 250g de poisson tout au plus.
Le prix du repas était correcte mais j'ai eu de bien meilleurs expérience ailleurs à ce prix.

Anna

2.0

Sadly this restaurant didn't impress us.
The recommendations were not enjoyable & the carrot donut was not great.
Sadly we had high expectations but it did not live up to these.

The mushroom lions mane was ok.

Everything was overall a bit bland & felt expensive for what it all was.

Shame as we had high hopes

Willem

5.0

L'accueil est chaleureux; l'équipe de services sait nous mettre à l'aise rapidement. Le menu est varié & audacieux à un prix raisonnable. La salle de réception privée peut accueillir environ 25 personnes confortablement.