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Le Hobbit Cover Image
Le Hobbit RestoQuebec.ca
Le Hobbit RestoQuebec.ca
Le Hobbit RestoQuebec.ca
Le Hobbit RestoQuebec.ca
Le Hobbit RestoQuebec.ca
Le Hobbit RestoQuebec.ca
Restaurant Top Pick

Le Hobbit

Old-Quebec
4.6$$ & $$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Monday to Friday from 8 a.m. to 11 a.m. / Saturday and Sunday 8 a.m. to 2 p.m.
BistroFrenchTartareSeafood/FishBreakfastMarketGrillVegetarianVegan OptionsCreativeGluten-free OptionsBrunch

About

The great story of a small bistro... Like a treasure buried in the heart of Faubourg St-Jean, a really well-kept secret ... the story of The Hobbit. This small, unpretentious bistro, is a reflection of the character of Tolkien, it carries with it the greatness of a story whose echo is still heard today at the cafe. Over time, it became the place where culinary delights come together in an ambiance worthy of a warm and cozy home. But beware, behind that familiar face, between the stones of this old house lurk ghosts that give The Hobbit that "je ne sais quoi" and make it a place apart from all others.

Details

Our Specialties

Bistro Cuisine with eclectic accents!

Amenities, services & more

Capacity: 60 We accept:  Master Card, Visa, Interac
Monday to Friday from 8 a.m. to 11 a.m. / Saturday and Sunday 8 a.m. to 2 p.m.
Paying parking
5★
68%
4★
22%
3★
7%
2★
3%
1★
0%

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Reviews for Le Hobbit

Food
Service
on Google4.4 (2200+)
*as of 2026-07-03
5★
68%
4★
22%
3★
7%
2★
3%
1★
0%

Review Summary

Le Hobbit consistently receives praise for its creative, flavorful menu that highlights high-quality local ingredients through unique French-inspired dishes. Many guests highlight the breakfast and brunch offerings as standout experiences, frequently noting the excellent value and satisfying portions. The restaurant is widely recognized for its cozy, charming atmosphere and a service team described as exceptionally friendly, attentive, and knowledgeable. While experiences can vary, the majority of visitors appreciate the thoughtful presentation and the warm, welcoming environment that makes it a memorable dining destination in Quebec City.
Page 26 of 126 - 1260 Reviews

Maybe they're under staffed today but man the service is slow AF here.. been here for over an hour now & we only had a piece of bread that we ordered 30 mins ago.. would not come here again considering how slow they are. Really disappointed because this is my husband & my last dinner in Quebec before we leave to Boston.

Dec 31, 2024
on Google

Le Hobbit was a lovely restaurant but my wife & I found our three dishes to be quite bland. The portions were so small that we ended up at a nearby crepe shop just to have a full stomach. For the price paid, I would've liked to have left with a better experience.

Dec 30, 2024
on Google

Beautiful service & food!

Dec 29, 2024
on Google

Amazing place for breakfast. The food was ohenomenal & the staff were very accomodating to us english speakers. I would highly recommend this spot to anyone coming to Quebec City

Dec 28, 2024
on Google

Phenomenal small bistro that represents some of Québec's best culinary arts. The menu is divided into small snacks, shareables & mains that are all creative & delicious.

Dec 27, 2024
on Google

Merveilleux endroit, chaleureux. On y trouve de tout pour toutes les papilles. Expérience culinaire incroyable, nous avons adoré notre sortie de couple. Je recommande !

Dec 24, 2024
on Google

We've been regulars here, mostly for brunch, & have always enjoyed the food. Unfortunately, last night's dinner was a real disappointment, especially the steak. To start, there's only one doneness option for the steak: medium rare. Odd for a restaurant of this caliber, but we figured they must have perfected it. Turns out, we were wrong. The steak arrived almost entirely well-done, with only the faintest hint of pink in the center. We sent it back, expecting the mistake to be addressed professionally. Instead, the waitress met us with defensiveness & a baffling excuse: "Your steak was overcooked because you didn't eat it fast enough." As a chef, I know how absurd that claim is. Overcooking happens in the kitchen, not on the plate after it's served. I chose to walk away rather than escalate the situation, but the rudeness of that interaction left a bitter taste. Had they handled the mistake with grace, I might have returned. But after that encounter, I won't be coming back. It's a shame to see a place we used to enjoy fall so short.

Dec 21, 2024
on Google

I had a most excellent Bruch. The tartiflette & gravlax were both amazing, highly recommend!

Dec 13, 2024
on Google

Avec le temps, mes oeufs bénédictine préférés sont devenus un truc bizarre avec des graines de citrouille & même pas de sauce hollandaise. Je ne vais plus déjeuner là. Le menu déjeuner est juste rendu weird.

Dec 13, 2024
on Google

Beautiful stop for the most amazing eggs Benedict....

Dec 6, 2024
on Google