The great story of a small bistro... Like a treasure buried in the heart of Faubourg St-Jean, a really well-kept secret ... the story of The Hobbit. This small, unpretentious bistro, is a reflection of the character of Tolkien, it carries with it the greatness of a story whose echo is still heard today at the cafe. Over time, it became the place where culinary delights come together in an ambiance worthy of a warm and cozy home. But beware, behind that familiar face, between the stones of this old house lurk ghosts that give The Hobbit that "je ne sais quoi" and make it a place apart from all others.
Le Hobbit is widely regarded as a charming and atmospheric destination in Quebec City, celebrated for its creative and flavorful approach to traditional and local cuisine. Many visitors praise the restaurant for its innovative menus, standout brunch offerings, and beautifully presented dishes, with highlights often including the unique foie gras preparations, fresh seafood, and inventive dessert combinations. While the service is frequently described as friendly, enthusiastic, and professional, some guests have noted occasional inconsistencies in pacing or attention. Despite varying opinions on pricing and portion sizes, the majority of diners characterize their experience as memorable and highly recommend the establishment for its cozy ambiance and high quality, making it a must-visit location for many exploring the area.
Phenomenal small bistro that represents some of Québec's best culinary arts. The menu is divided into small snacks, shareables & mains that are all creative & delicious.
Merveilleux endroit, chaleureux. On y trouve de tout pour toutes les papilles. Expérience culinaire incroyable, nous avons adoré notre sortie de couple. Je recommande !
We've been regulars here, mostly for brunch, & have always enjoyed the food. Unfortunately, last night's dinner was a real disappointment, especially the steak. To start, there's only one doneness option for the steak: medium rare. Odd for a restaurant of this caliber, but we figured they must have perfected it. Turns out, we were wrong. The steak arrived almost entirely well-done, with only the faintest hint of pink in the center. We sent it back, expecting the mistake to be addressed professionally. Instead, the waitress met us with defensiveness & a baffling excuse: "Your steak was overcooked because you didn't eat it fast enough." As a chef, I know how absurd that claim is. Overcooking happens in the kitchen, not on the plate after it's served. I chose to walk away rather than escalate the situation, but the rudeness of that interaction left a bitter taste. Had they handled the mistake with grace, I might have returned. But after that encounter, I won't be coming back. It's a shame to see a place we used to enjoy fall so short.
Dec 21, 2024
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Avec le temps, mes oeufs bénédictine préférés sont devenus un truc bizarre avec des graines de citrouille & même pas de sauce hollandaise. Je ne vais plus déjeuner là. Le menu déjeuner est juste rendu weird.
A lovely experience overall. We had the pleasure of dining here on a Monday night. We had the squash donut, which wasn't anything we expected but a pleasant surprise. The open ravioli as an appetizer was underwhelming for the price, in our humble opinion, it was small & not as decadent as we hoped it would be, but taste is subjective & I would not discourage one to try it. For 17 $, however, we expected more. The pork tenderloin was nice, but a little on the dry side. The service takes time between courses, & the wine by the glass was not a usual pour & at a relatively hefty price point for the quantity. There are many restaurants in the area; I think a few tweaks may be necessary for a return visit to be warranted.
Très bon restaurant avec un magnifique décor, le personnel est très accueillant & agréable. Les assiettes sont très biens présentées MAIS ! Nous avons attendus 1h pour 2 plats.... Ceci était extrêmement long sachant que nous étions attendus dans l'heure suivant notre arrivée. Les serveurs ont eu la gentillesse de nous offrir un Pain & un dessert pour se faire pardonner. Nous soulignons le geste commercial mais malheureusement nous n'y retournerons pas, beaucoup beaucoup beaucoup trop trop long pour attendre 2 simples plats, 1 h c'est juste pas possible. Nous avons failli partir sans manger car le temps passait vite!
Très bonne cuisine raffinée, ++ pour la longe de porc & les raviolis. Le cadre du resto est vraiment sympathique. Je me permets une petite remarque, peu d'espace entre les tables ce qui rend la pièce bruyante (à noter aussi, une table de 11 au centre de la pièce) mais ça n'enlève rien à la qualité du restaurant, je recommande !
Vraiment, une belle découverte ! Les déjeuners sont incroyables & différents de ce qu'on mange ailleurs. Le service était aussi super. Rien de négatif à dire.
