Le Hobbit

Riley

3.0

Maybe they're under staffed today but man the service is slow AF here.. been here for over an hour now & we only had a piece of bread that we ordered 30 mins ago.. would not come here again considering how slow they are. Really disappointed because this is my husband & my last dinner in Quebec before we leave to Boston.

Dmitriy

3.0

Le Hobbit was a lovely restaurant but my wife & I found our three dishes to be quite bland. The portions were so small that we ended up at a nearby crepe shop just to have a full stomach. For the price paid, I would've liked to have left with a better experience.

Raymond

5.0

Beautiful service & food!

Lucas

5.0

Amazing place for breakfast. The food was ohenomenal & the staff were very accomodating to us english speakers. I would highly recommend this spot to anyone coming to Quebec City

Eric

5.0

Phenomenal small bistro that represents some of Québec's best culinary arts. The menu is divided into small snacks, shareables & mains that are all creative & delicious.

Andréanne

5.0

Merveilleux endroit, chaleureux. On y trouve de tout pour toutes les papilles. Expérience culinaire incroyable, nous avons adoré notre sortie de couple. Je recommande !

Eduard

2.0

We've been regulars here, mostly for brunch, & have always enjoyed the food. Unfortunately, last night's dinner was a real disappointment, especially the steak. To start, there's only one doneness option for the steak: medium rare. Odd for a restaurant of this caliber, but we figured they must have perfected it. Turns out, we were wrong. The steak arrived almost entirely well-done, with only the faintest hint of pink in the center. We sent it back, expecting the mistake to be addressed professionally. Instead, the waitress met us with defensiveness & a baffling excuse: "Your steak was overcooked because you didn't eat it fast enough." As a chef, I know how absurd that claim is. Overcooking happens in the kitchen, not on the plate after it's served. I chose to walk away rather than escalate the situation, but the rudeness of that interaction left a bitter taste. Had they handled the mistake with grace, I might have returned. But after that encounter, I won't be coming back. It's a shame to see a place we used to enjoy fall so short.

Robert

5.0

I had a most excellent Bruch. The tartiflette & gravlax were both amazing, highly recommend!

Daniel

2.0

Avec le temps, mes oeufs bénédictine préférés sont devenus un truc bizarre avec des graines de citrouille & même pas de sauce hollandaise. Je ne vais plus déjeuner là. Le menu déjeuner est juste rendu weird.

Ruth

5.0

Beautiful stop for the most amazing eggs Benedict....