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About

Le Mange Grenouille Restaurant/Auberge offers a distinctive culinary approach rooted in French traditions and the utilization of regional ingredients sourced through local market networks. The menu prioritizes the natural integrity of seasonal products, emphasizing clean preparations that highlight the characteristics of each component. Guests encounter a disciplined commitment to authentic flavors, where classic French techniques harmonize with the bounty of the surrounding landscape. The environment reflects a deliberate balance between functional simplicity and the inherent cultural essence of the region. Culinary selections change periodically to mirror the availability of local harvests, ensuring that every plate maintains a direct connection to the agricultural rhythms of the area. This establishment maintains a rigorous focus on product quality and precise execution, defining its identity through its steadfast dedication to authentic, market-driven regional cuisine.
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5★
70%
4★
22%
3★
5%
2★
3%
1★
0%

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Reviews for Le Mange Grenouille Restaurant/Auberge

Food
Service
on Google4.4 (400+)
*as of 2026-07-01
5★
70%
4★
22%
3★
5%
2★
3%
1★
0%

Review Summary

Le Mange Grenouille is widely celebrated as a charming, historic, and picturesque destination that offers a unique atmosphere and stunning views of the Bic region. Many guests praise the creative, high-quality cuisine and professional service, highlighting the restaurant as a standout experience for food lovers. While the decor is frequently described as whimsical, beautiful, and steeped in history, opinions on the accommodations vary, with some visitors enjoying the cozy, vintage-style rooms and others noting limitations regarding noise, space, or lighting. Although the vast majority of reviews are glowing and recommend the location as a must-visit, a few guests have pointed out minor inconsistencies regarding portion sizes, pricing, or the need for updates in certain facilities. Overall, the establishment remains a beloved and highly regarded retreat that many guests express a strong desire to revisit.
Page 16 of 54 - 537 Reviews
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1 Review
5.0

Tout était PARFAIT! :)))

Sep 30, 2023
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1 Review
4.5

Bien aimé la nouvelle administration. Un arrêt obligé pour ceux qui se rendent a Percé. Merci à tous!

Sep 30, 2023
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1 Review
5.0

What a wonderful expérience. Very friendly & professional staff. Le grenier is very comfortable & has an amazing view. Dinner was delicious 😋.
Definitely will return.

Sep 30, 2023
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1 Review
5.0

Poursuivre dans cette voie: des découvertes, de l'inventivité, mais du goût & des produits mis en valeur. Merci

Sep 29, 2023
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1 Review
4.5

Le souper, un pur délice. Par contre, déjeuner décevant, surtout quand on fait 2 nuitées. Un seul grille-pain, ne suffit pas & surtout ne grille pas. Alors, les gens remettent à plusieurs reprises... C'est un petit détail. Manque de variétés au buffet. Suggestion : svp faire chauffer la quiche. Dans l'ensemble, nous sommes très satisfait.

Sep 29, 2023
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1 Review
4.5

Beau moment ! Merci à Justin & toute l'équipe ! :)

Sep 28, 2023
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1 Review
4.0

The Auberge & rooms are charming as always but we did missed the jacuzzi & the small eclectic chapel store which were retired. We are greatful we were able to stay with our dog. The dining experience was exceptional as we tried the chief's new dishes (menu dégustation). The breakfast included with the room was somewhat disappointing as no warm dishes were served. That said, the staff was most accommodating in providing us hard-boiled eggs which were not on the menu.

Sep 28, 2023
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1 Review
5.0

Voyageant seule, j'ai apprécié tout spécialement le fait qu'on m'attribue une des meilleures tables à la salle à manger & les serveurs ont été très avenants. Le repas était digne des chefs qu'on voit à la télévision! J'ai dormi deux soirs & je serais restée volontiers plus longtemps.

Sep 26, 2023
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1 Review
5.0

Service attentionné & plats délicieux dans une ambiance incroyable !
Merci!!

Sep 25, 2023
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1 Review
5.0

Tout était parfait. Ce fut une expérience des plus exceptionnelle. Merci au Chef & à tout le personnel.

Sep 25, 2023