Le Parlementaire offers a focused selection of French regional cuisine characterized by an emphasis on traditional preparation methods and seasonal sourcing. Guests encounter a menu featuring classic meat preparations, including artisanal beef tartare seasoned with precise, balanced aromatics. The kitchen prioritizes culinary techniques rooted in Quebec heritage, ensuring each dish maintains authentic flavor profiles and textural integrity. The architectural surroundings reflect a structured design aesthetic, providing a professional backdrop for consuming regional ingredients. Culinary execution emphasizes consistency, utilizing high-quality proteins that highlight the natural qualities of the selected components. This establishment serves as a deliberate site for appreciating local agricultural outputs through a strictly traditional lens, focusing on the refinement of foundational recipes rather than experimental modifications. The overall presentation prioritizes clarity and technical accuracy in every prepared course.
Le Parlementaire offers a unique and memorable dining experience set within the stunning architecture of the parliament building, blending old world charm with an upscale atmosphere. Many guests praise the high quality of the food, noting its artistic presentation, the use of fresh, locally sourced ingredients from the garden, and the impressive range of meat and vegetarian options. While the service is frequently described as professional, attentive, and friendly, some visitors have experienced inconsistencies or delays. Although the entry process requires passing through security and visitors should be prepared for potential noise due to the high ceilings, the consensus remains that this iconic location is a must visit for both residents and tourists looking for a refined meal in a historic setting.
Très bon accueil dans un cadre exceptionnel ! Le service d'Annette était incroyable, je suis ravi d'avoir fait découvrir un morceau du Québec à ma famille de France ! Je reviendrais avec plaisir, aux gourmets courez-y ;)
We discovered this gem along with the other parliament tours of the library & legislative halls. The dining room is reminiscent of Greek architecture while being incredibly upscale. Having been to my fair share of corporate banquets around Europe, this experience exceeds those. We paid $50 for a 3-course tasting menu that would be priced at $80+ in any other restaurant. But combined with the atmosphere of being in a historic building that is still active & relevant today, the meal is presented with gravitas. This is unmissable for anyone visiting quebec city for the first time. I might come here every time I visit!
Dec 20, 2024
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Merveilleux ! Probablement le trésor gastronomique le plus confidentiel de Québec. Une salle superbe, personnel très professionnel. Dans le Parlement, mais ouvert à tous le midi. J'ai réservé la veille pour le lendemain. Rapport qualité-prix exceptionnel : menu à 54 CAD, homard entier à 47 CAD 😃...
Très bon service ! J'ai adoré le lieu, c'est vraiment très beau ! Les plats sont très bons, je vous conseille le menu découverte, c'est très bon ! On a été bien accueillis par le maître d'hôtel & Annette qui était à notre service nous a très bien accueillis, une dame très gentille, calme & très professionnelle
Really disappointing experience, especially given that I visited the restaurant years ago & enjoyed it very much, so thought it would be a great place to take my guests on this trip. We had two entrées, the crusted cod & the tuna tataki - & both were terrible. The crusted cod wasn't crusted pieces of fish as expected, but rather a bland doughy mix of fish & bread that is subsequently deep-fried, & obviously made for the convenience of the kitchen rather than the enjoyment of the customer (although the waitress claimed it was very popular - sure, because no doubt others, like me, expected fish when they ordered it). The tuna tataki was equally disappointing, with just a few thin flavorless slices. Both dishes weren't garnished or seasoned in any way that might save them either. Our main dish, the duck breast, was easily the worst duck I have tried in any restaurant - & this after persuading my guests to try it, as duck in Quebec is often excellent. Not here - it appeared to be undercooked, & tasted like liver - truly terrible. On top of it all, the place, although elegant, was almost deserted, we were rushed a bit as'the kitchen was closing' half an hour after our reservation time slot &, when we told the waitress that the food was not good, her reaction was'eh bien = oh well,' so few points for service & atmosphere. My guess is that they have difficulty attracting or retaining capable chefs, or they just don't care. On the bright side, we enjoyed our drinks, & the dessert - but for the price paid (the tiny tuna tataki alone was $22), absolutely not worth it, & won't return anytime soon.
Quelle déception ! Le cadre enchanteur du restaurant n'a pas été suffisant pour nous faire oublier un diner décevant : service en décalage, poisson trop cuit & sec & café au goût brulé. Le prix n'en valait pas le coup !!!
