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Restaurant Top Pick

Le Saint-Amour

Historic charm and refined French gastronomy define every evening spent under our signature glass roof.

Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Tomorrow at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchRegionalMarketSeafood/FishVegetarianGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu

About

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.

Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.

An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.

Details

Our Specialties

Foie gras, local products, wine list, dessert

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Our cellar contains one of the 10 largest wine selection in Canada !
Private rooms (from 16 to 85 seats). Personalized menus for groups.

Menus (1) QR Code

Menu

Photos (7)

5★
82%
4★
13%
3★
3%
2★
1%
1★
0%
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Reviews for Le Saint-Amour

Food
Service
on Google4.5 (1000+)
*as of 2026-08-10
5★
82%
4★
13%
3★
3%
2★
1%
1★
0%

Review Summary

Le Saint-Amour offers a celebrated culinary journey marked by exquisite traditional French cuisine, particularly noted for its exceptional foie gras and perfectly executed main courses. The dining environment, especially within the stunning glass roof atrium, creates a romantic and memorable atmosphere that many guests find to be a highlight of their time in Quebec City. While the vast majority of visitors enjoy impeccable and attentive service, experiences can occasionally vary depending on the busy nature of the evening. Overall, the restaurant remains a premier destination for those seeking a sophisticated gastronomic experience featuring creative, high-quality dishes and an impressive wine selection.
Page 6 of 8 - 80 Reviews
via Other
1 Review
5.0

le désigne des plats est super bon , mais le gout est à travailler encore plus . d'ailleurs j'ai même acheté le livre du chef à la sortie

Aug 20, 2021
via Other
1 Review
5.0

Tout à ce restaurant est une symphonie parfaitement orchestrée où tous vos sens sont éblouis par les lignes conductrices que sont l'élégance, le raffinement, la somptuosité; le talent culinaire du chef Jean-Luc Boulay, à la fois dans le mariage des saveurs & dans la présentation artistiquement soignée, vous rappelle ces trois lignes à chaque bouchée.
La symphonie est parfaitement menée par un service de haute qualité & attentionné. En somme, on se souvient d'une expérience culinaire & artistique qui transcende l'idée de ce qu'est la grande gastronomie. Cinq étoiles.

Aug 10, 2021
via Other
1 Review
5.0

Bon accueil, très bon service, excellent repas.
Bravo au CHEF.

Aug 5, 2021
via Other
1 Review
5.0

Lovely atmosphere, great service & fabulous food. Highly recommend the chefs blind tasting menu so you don't have to make a decision! Everything was amazing.

Jul 23, 2021
via Other
1 Review
5.0

Great atmosphere. Amazing food. Chefs & team definitely put lots of effort to create a fantastic culinary experience. Our waiter Zachary was very friendly, professional & went above & beyond to make our experience unforgettable. Highly recommend this restaurant.

Jul 18, 2021
via Other
1 Review
5.0

Le menu de printemps était d'une qualité exceptionnelle & très goûteux...tout simplement divin : terrine de homard & crevettes de Matane, crème d'asperges du Québec, médaillon de porc de la ferme Turlo & tartelette à la crème citron & framboise. J'ai vraiment adoré. Un grand merci au chef Boulay & à sa brigade tout à fait exceptionnelle. Rachèle

May 30, 2021
via Other
1 Review
5.0

Très bon repas! Ça a été un plaisir de pouvoir préparer nos plats à la maison comme un grand chef. Livraison ponctuelle.

May 10, 2021
via Other
1 Review
5.0

Merci pour la belle découverte de vos deux menus :Tout canard & Fête des Mères.
Le soin que vous apportez dans la préparation des différentes étapes nous a permis de déguster des produits de qualité d'un grand Chef cela fut un plaisir d'assembler le tout.

May 9, 2021
via Other
1 Review
5.0

le menu printanier est un délice.
les produits sont frais , très bien apprêtés, très bien présentés,
les sauces sont délicieuses & les mets sont exquis
les chefs font preuve de créativité.

May 2, 2021
via Other
1 Review
5.0

Exquisite food, terrific service, what more can I say?
With a chef like Jean-Luc Boulay in the kitchen, you cannot go wrong.
We keep coming back year after year for special occasions, birthdays, wedding anniversaries, etc.
Long live the St-Amour!

Apr 9, 2021