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Restaurant Top Pick

Le Saint-Amour

Historic charm and refined French gastronomy define every evening spent under our signature glass roof.

Old-Quebec
4.8$$$ & $$$$
OPEN5:30 pm - 10:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchRegionalMarketSeafood/FishVegetarianGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu

Details

About us

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.

Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.

An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.

Specialties

Foie gras, local products, wine list, dessert

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Our cellar contains one of the 10 largest wine selection in Canada !
Private rooms (from 16 to 85 seats). Personalized menus for groups.

Frequently Asked Questions

Where is Le Saint-Amour located?

Le Saint-Amour is located at 48 Rue Ste-Ursule, Quebec, G1R 4E2 in the neighborhood of Old-Quebec.

When is Le Saint-Amour open?

OPEN NOW Today's hours: 5:30 pm - 10:30 pm

MondayClosed
Tuesday5:30 pm - 10:30 pm
Wednesday5:30 pm - 10:30 pm
Thursday5:30 pm - 10:30 pm
Friday5:30 pm - 10:30 pm
Saturday5:30 pm - 10:30 pm
SundayClosed
Does Le Saint-Amour accept reservations?

Yes, Le Saint-Amour accepts table reservations online.

Does Le Saint-Amour offer online ordering?

Online ordering is not directly available on this page for Le Saint-Amour. You can call (418) 694-0667 and see if the restaurant takes orders by phone.

Does Le Saint-Amour have a menu available?

Yes, Le Saint-Amour has 1 menu available to view.

What are the main cuisines at Le Saint-Amour?
What are the main features and amenities at Le Saint-Amour?
Does Le Saint-Amour offer gluten-free options?

Yes, Le Saint-Amour offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.

Does Le Saint-Amour have a private room for group events or parties?

Yes, Le Saint-Amour offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.

Private rooms (from 16 to 85 seats). Personalized menus for groups.

Is Le Saint-Amour open on Sunday?

No, Le Saint-Amour is closed on Sunday.

Is Le Saint-Amour open on Monday?

No, Le Saint-Amour is closed on Monday.

What payment methods are accepted at Le Saint-Amour?

Le Saint-Amour accepts the following payment methods: Master Card, Visa, AMEX, Interac.

Does Le Saint-Amour offer gift cards?

Yes, gift cards are available for purchase for Le Saint-Amour.

Does Le Saint-Amour have a website?

Yes, Le Saint-Amour has an official website. You can visit it here:

Does Le Saint-Amour have social media links?

Yes, Le Saint-Amour can be found on the following platforms:

How can I contact Le Saint-Amour?

You can reach Le Saint-Amour through the following channels:

Reviews for Le Saint-Amour

Food
Service
on Google4.5 (1000+)
*as of 2026-09-23
5★
82%
4★
13%
3★
3%
2★
2%
1★
0%

What reviews say

Le Saint-Amour is frequently celebrated as a premier culinary destination in Quebec City, offering a refined and classic dining experience within a stunning, romantic atmosphere. Many guests praise the exceptional quality of the dishes, particularly highlighting the foie gras, perfectly seared meats, and sophisticated tasting menus. While the service is often described as attentive, elegant, and highly professional, creating memorable evenings for special occasions, some visitors have noted inconsistencies in pacing and staff attentiveness. Overall, the restaurant is widely regarded as a must-visit institution that provides a unique and memorable gastronomic journey, even if expectations for perfect timing and service are not always met for every party.
Page 1 of 10 - 91 Reviews
5.0

Belle découverte à Québec. Un sans faute dans ?les assiettes. Les enfants ont été invités par le chef en cuisines pour une petite visite & sont revenus avec des barbes-à-papa au foie-gras). Nous étions invités de visiter la cave aux vins ( 15 000 bouteilles) avant notre départ. Je recommande vivement.

Jul 11, 2026
on Google

Stopped in on a Tuesday evening after a long day of shooting around Old Quebec, & Le Saint-Amour completely reset my mood. The candlelit atrium with its retractable glass roof is genuinely one of the most photogenic dining spaces I've ever sat in, & I kept reaching for my camera between courses. I ordered the foie gras to start & it was so perfectly seared I almost felt guilty eating it rather than photographing it. The staff were warm & unhurried all night, which on a weeknight made it feel like they actually wanted you there.

May 12, 2026
on Google

This was the best foie gras experience I could have asked for. I've never tasted something so good & so tender It felt like I reached flow state, like I had entered a state of mediation where all my problems fell away as I was guided into the present moment through wonderful tastes of savory, & sweet & tenderness! 100 percent recommend 100 percent of the time.

May 2, 2026
on Google

It's a 5-star, especially if you go in expecting proper robust traditional French cuisine. It's not nouvelle by any means. The squab was bold & delicious. The cod was nuanced & clever. The foie gras'experience' was just that. The recommended sauterne was a perfect pairing, & my Pessac-Léognan 2020 from Les Hauts de Smith for the squab leapt out at you! The chocolate tart dessert was perfect. Staff is incredibly knowledgeable & attentive without being cloying or stiff. The atmosphere is of course perfectly on-theme. Our local friend'warned' us that it will be rich & saucy. That was not criticism but compliment. One must go knowing this.

Dec 29, 2025
on Google

Une de mes plus divines expérience expérience culinaire à vie!

Un repas au Saint-Amour, c'est plus qu'un souper : c'est une parenthèse, un moment suspendu où l'on sent tout le savoir-faire d'une grande maison.

Chaque assiette témoigne d'un respect absolu du produit.
La petite mise en bouche, toute simple en apparence, était un condensé de finesse.
La salade fraîche & parfaitement équilibrée.
Le foie gras, présenté comme une véritable composition, maîtrisé jusque dans les textures.
Le plat principal - cuisson impeccable, jus profond, accompagnements exécutés avec une précision rare. Rien n'est laissé au hasard.
Même les beurres, dont un aux truffles, un au foie gras, servis comme de petites sculptures, méritent d'être soulignés.

Le service, lui, est d'une élégance qui se fait de plus en plus rare : attentif sans être intrusif, chaleureux sans familiarité excessive, précis dans chaque geste. On se sent accueilli, respecté, considéré.

Le dessert, enfin… une finale tout en beauté. Léger, travaillé, équilibré : le genre de douceur qui termine un repas sans l'alourdir, mais qui reste en mémoire longtemps.

Le Saint-Amour porte bien son nom.
On y mange merveilleusement, on y est traité avec une délicatesse exemplaire, & chaque minute rappelle pourquoi cet établissement est l'un des grands restaurants de Québec.

Une expérience qui mérite d'être vécue.
& répétée.

Merci à ma petite tante adorée qui m'y a emmené 🥰

Nov 13, 2025
on Google
4.0

Mon mari & moi y célébrions un anniversaire important, & nous espérions une soirée à la hauteur de la réputation de votre maison. Malheureusement, plusieurs éléments du service ont terni cette occasion.
D'abord, ma bisque de homard m'a été servie tiède, presque froide, bien que le plat de service fût chaud. Cela dit, la qualité des autres mets, notamment la morue, était remarquable & témoigne du savoir-faire de votre cuisine.
L'accueil du maître d'hôtel a été chaleureux & attentionné - un vrai plaisir à notre arrivée. En revanche, le service en salle manquait de cohérence & de professionnalisme. Notre serveur s'est montré plutôt suffisant au moment du choix des vins, au point de nous mettre mal à l'aise lorsque nous avons décliné l'once de Château d'Yquem pour accompagner la terrine de foie gras. D'autres serveurs, visiblement moins expérimentés, semblaient incertains de leurs tâches. Le moment le plus regrettable fut lorsque le livret de la facture nous a littéralement été déposé sans égard, le serveur pressé de passer à une autre table.
Je comprends les défis actuels liés au recrutement du personnel, & c'est dans un esprit constructif que je vous transmets ces observations. J'apprécie vos établissements depuis plusieurs années & souhaite sincèrement que ma prochaine visite reflète pleinement l'excellence qui a toujours fait votre réputation.

Nov 10, 2025
on Google

Food is okay. I went for seared foie gras. The sauce is a bit too heavy & sweet. Steak was well cooked. The garnish got some herb purée that I'm not used to the earthy taste. Service is really slow. Food comes very slow as well. Bread is cold & I asked additional bread for three times to get it. Took us more than two hours for three courses.

Sep 1, 2025
on Google

Dinning room is beautiful & unique. Foie Gras Experience is a must. Entrees: scallops were perfect & Filet was a Top 5 ever. Service was well balanced being unobtrusive & attentive through out dinner.

Aug 23, 2025
on Google

Wow! What a dining experience! My boyfriend & I went in not knowing what to expect. But from the very first bite of our two appetizers to the very last bite of our desserts, we thoroughly enjoyed our meal from their winter menu. Everyone was pleasant & polite & the overall ambiance made our dinner that much more enjoyable. We loved the oysters & caviar, the Foie Gras experience, Halibut fillet, & rack of lamb. A great date night spot & overall dinner spot for people of all ages. If you get a chance to visit Quebec City, this is a must! Also a heads-up, be prepared to spend at least 2 hours here, as is the norm with any fine dining place.

Apr 18, 2025
on Google

Had dinner here Oct 3, visiting from BC. It's a nice restaurant, but there were a few things I found surprising for a restaurant of this calibre. First, when we got there, there were two tables with young children under the age 5; the sounds of electronic games & fussy children was not what we expected. Our waiter offered us sparkling wine when we arrived which was nice, but only later when you get the wine menu can you see that they are pushing the most expensive of three available by the glass without any explanation ($15-$45/glass). Finally, the foie gras dishes were excellent & my wife really enjoyed her filet. I thought the bluefin tuna was disappointing & meh. We didn't have dessert. Wine selection by the glass is very good.

Oct 13, 2024
on Google