Le Saint-Amour

Florence

5.0

Un décor très agréable, un service parfait, des plats magnifiques & très bons. Une adresse que je recommande

Max

5.0

Belle découverte à Québec. Un sans faute dans ?les assiettes. Les enfants ont été invités par le chef en cuisines pour une petite visite & sont revenus avec des barbes-à-papa au foie-gras). Nous étions invités de visiter la cave aux vins ( 15 000 bouteilles) avant notre départ. Je recommande vivement.

Boris

5.0

Delightful culinary experience! Highly recommended!

Luthor

5.0

This was the best foie gras experience I could have asked for. I've never tasted something so good & so tender It felt like I reached flow state, like I had entered a state of mediation where all my problems fell away as I was guided into the present moment through wonderful tastes of savory, & sweet & tenderness! 100 percent recommend 100 percent of the time.

Patrick

5.0

Nous avons passé un excellent moment. Le personnel est aux petits soins. Nous sommes accueillis en entrant par le chef. Tous le long du repas de petites surprises offertes par la maison. Un repas somptueux & vraiment délicieux. Je recommande chaudement.

Marc-antoine

5.0

Top restaurant à Québec

Fine cuisine, excellents

Nous avons pris le menu dégustation, malgré que c'est la fin cuisine nous étions rassasié.

Je recommande

Troy

2.0

Went to Le Saint-Amour in December & unfortunately won't be going back. We were placed in a smaller room to the right of when you walk into the restaurant instead of the main area. However, we weren't the only ones placed there so we decided not to say anything.

Ultimately chose to splurge & get the tasting menu & a bottle of wine but it really wasn't worth it. I think a lot of creativity went into justifying how there are 7 courses (which include a tiny to-go box of cookies at the end), but the worst part was the service. By 9/9:30 pm on a Saturday night, after we paid & still had wine left, we were the only ones left in this room & our waiter disappeared after collecting the bill. The only staff we saw were the busboys peeking in to see if we were still there. I had to get up twice & go to the coat check for a water refill. However, the main part of the restaurant still had customers & staff working as well. The service during the meal wasn't great either, considering we opted for a multi-course menu.

All in all, I would not recommend going to this restaurant, but if you decide to go do not get the tasting menu & do not let yourself be seated outside the main area. I was surprised this restaurant wasn't anywhere in the Michelin guide, but after this experience I can understand.

Mike

5.0

It's a 5-star, especially if you go in expecting proper robust traditional French cuisine. It's not nouvelle by any means. The squab was bold & delicious. The cod was nuanced & clever. The foie gras'experience' was just that. The recommended sauterne was a perfect pairing, & my Pessac-Léognan 2020 from Les Hauts de Smith for the squab leapt out at you! The chocolate tart dessert was perfect. Staff is incredibly knowledgeable & attentive without being cloying or stiff. The atmosphere is of course perfectly on-theme. Our local friend'warned' us that it will be rich & saucy. That was not criticism but compliment. One must go knowing this.

Christian

5.0

Une très belle expérience dans ce restaurant que je recommande sans hésitation. Le service est attentionné & personnalisé, & la cuisine gastronomique est tout simplement excellente. Même si, à certains moments, la présentation des plats par quelques serveurs semblait un peu trop répétée ou mécanique, cela n'a en rien gâché l'expérience. Dans l'ensemble, j'ai passé un très bon moment & j'y retournerais avec plaisir.

Nicholas

5.0

Delicious degustation menu. Super service. Highly recommended.