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Restaurant Top Pick

Le Saint-Amour

Historic charm and refined French gastronomy define every evening spent under our signature glass roof.

Old-Quebec
4.8$$$ & $$$$
OPEN5:30 pm - 10:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchRegionalMarketSeafood/FishVegetarianGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu

About

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.

Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.

An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.

Details

Our Specialties

Foie gras, local products, wine list, dessert

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Our cellar contains one of the 10 largest wine selection in Canada !
Private rooms (from 16 to 85 seats). Personalized menus for groups.

Menus (1) QR Code

Menu

Photos (7)

5★
82%
4★
13%
3★
3%
2★
1%
1★
0%
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Reviews for Le Saint-Amour

Food
Service
on Google4.5 (1000+)
*as of 2026-08-08
5★
82%
4★
13%
3★
3%
2★
1%
1★
0%

Review Summary

Le Saint-Amour offers a celebrated culinary journey marked by exquisite traditional French cuisine, particularly noted for its exceptional foie gras and perfectly executed main courses. The dining environment, especially within the stunning glass roof atrium, creates a romantic and memorable atmosphere that many guests find to be a highlight of their time in Quebec City. While the vast majority of visitors enjoy impeccable and attentive service, experiences can occasionally vary depending on the busy nature of the evening. Overall, the restaurant remains a premier destination for those seeking a sophisticated gastronomic experience featuring creative, high-quality dishes and an impressive wine selection.
Page 1 of 4 - 37 Reviews

The dining room was beautiful & we were greeted warmly upon arrival. We chose the tasting menu with wine pairings. The food was mediocre, but service started off strong & attentive.
Unfortunately, the pacing became a major issue. We faced increasingly long waits between courses & pairings. At one point we felt completely forgotten & even stepped outside for some fresh air. The whole meal took three hours, which could have been a lovely experience with better timing, but it dragged on. By dessert, we were bored, tired, & just wanted to leave.
Overall it was okay, so I gave 3 stars. However, for four people, the food, wine, & service did not come close to justifying a $1,500 bill (before tip). We will not be returning.

Jul 16, 2026
on Google

Went to Le Saint-Amour in December & unfortunately won't be going back. We were placed in a smaller room to the right of when you walk into the restaurant instead of the main area. However, we weren't the only ones placed there so we decided not to say anything.

Ultimately chose to splurge & get the tasting menu & a bottle of wine but it really wasn't worth it. I think a lot of creativity went into justifying how there are 7 courses (which include a tiny to-go box of cookies at the end), but the worst part was the service. By 9/9:30 pm on a Saturday night, after we paid & still had wine left, we were the only ones left in this room & our waiter disappeared after collecting the bill. The only staff we saw were the busboys peeking in to see if we were still there. I had to get up twice & go to the coat check for a water refill. However, the main part of the restaurant still had customers & staff working as well. The service during the meal wasn't great either, considering we opted for a multi-course menu.

All in all, I would not recommend going to this restaurant, but if you decide to go do not get the tasting menu & do not let yourself be seated outside the main area. I was surprised this restaurant wasn't anywhere in the Michelin guide, but after this experience I can understand.

Jan 24, 2026
on Google

Jonathon was a very good server. He said that he was just starting at Le Saint-Amour but appeared to be very well seasoned. A woman who worked with him (I forget her name) was also quite adept at her role. The tasting menu was quite good, but not superior, which is why we gave it 4 stars. No complaints really. The wine pairing added an extra dimension to the experience & Jonathon was well-informed about each vintage. We particularly liked the Chateau Lamothe Guignard Sauternes 2016. We visited on a relatively quiet Thursday evening & found the ambiance of the space to be comfortable & welcoming. The final price of $570 (USD) for two people was reasonable for the level of service & the quality of the meal with the wine pairing.

Dec 14, 2024
on Google

I am going to share my honest review. When we arrived the Maitre D' was very nice & welcoming. He showed us to our table but after 35 min of waiting we had no service. The table to next to ours got up & left. I have no idea what happened but it was like the waiter in our section walked out & never came back. I called over the Maitre D' he then was our server & he did an amazing job. We ordered the tasting menu & wine pairing. The food was good but not the best I had in Quebec City & it was the most expensive coming in at $702 USD for two people. I felt some of the dishes lacked passion & had been tossed together. Maybe we came on an off night not sure the 10th of October 2024. In contrast Chez Muffy we ordered the tasting menu & wine pairing total was $560 USD & overall that was the better experience. The only reason I didn't rate this lower was because the Maitre D' really did everything he could after our waiter walked out. If you go here do not get the tasting menu.

Nov 2, 2024
on Google

Excellent food, beautiful presentation, amazing wine list. Loved our chefs tasting menu. Explosive flavors !

Oct 23, 2024
on Google

Simply the Best restaurant in Quebec City. Convenient location in the heart of Old Town. Perfect place for any special occasion birthday or anniversary date. The 7 course French tasting menu is superb & offers the best of local meats & fruits. The preparation is exquisite & so delicious. Small portions are just right. Knowledgeable & friendly staff. The main dining room is beautifully decorated like Belle Epoque Paris. With wine, tax (15% in Canada ! ) & tip we spent $535 Canadian which is only about $387 US dollars total for 2 people. Well worth it for such a memorable dinner.

Oct 22, 2024
on Google

Two extravagant evenings. Dined last evening at Le Champlain at the Chateau Frontenac. We ordered the tasting menu paired with wines. A wonderful evening not to be forgotten. Tonight we dined at Le Saint Amour & selected the tasting menu paired with wines. Huge negative contrast. Waited one half hour before waiter came to table. We watched as a limited staff slowly took orders. An offering of a proseco or a taste of wine would have helped. The evening proceeded at a snails pace. Wine pours were embarrassingly minute. Paired wines, cutlery food coordination unworthy of this highly recommended restaurant. Our Canadian next table neighbors were equally less than happy with their experience. It's a shame. The decor of the restaurant is worthy of a visit, but I suggest Le Champlain for a truly gourmet experience

Sep 28, 2024
on Google

The summer tasting menu was delightful. The service is top notch, the staff are masters of their craft, a must visit when you are in town.

Sep 4, 2024
on Google

Had many a long, carefully-crafted meal with numerous courses. All I can say is that when you get the tasting menu they should serve breakfast as the last course because it took fooooooooorever.

Aug 21, 2024
on Google
4.0

I will divide my review into 3 sections 1) Restaurant décor & setting: gorgeous & very fancy - nice interior design & lighting & amazingly very well maintained (as the building itself is pretty old). 2) Food - of course, it is a high quality restaurant with high quality food (if you order a la carte). If you let the server talk you into a mystery menu or degustation menu, hmmm not that great & certainly way, way overpriced. Foie gras is their specialty & is very good, but please ensure you choose your own preferred items. Do not fall for the wine pairing if you are not there for the wine tasting. Way too pricey & a gimmick to make you spend more. 3) Service - we had a tad obnoxious & even condescending waiter, We were celebrating our anniversary & ordered some glasses of Champagne. He was trying to impress us with "this is Queen Elizabeth's favorite champagne/ this was XYZ's favorite this & that" making it sound like we were easy-to-impress peasants. & when we told him "we are not here for the alcohol, but the food", his reply was "I shall find something that caters to your BUDGET!!" to which I replied "oh no, cater it to YOURS, it will be simpler!". He dropped the attitude. We still ended up with close to $1000 for 2 & even with a very generous tip, we got the dirty look when we left. So overall, a very nice restaurant if you know what you want, & try not to get intimidated by the staff - it is a restaurant not the Cannes Festival.

Jun 6, 2024
on Google