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Restaurant Top Pick

Le Saint-Amour

Historic charm and refined French gastronomy define every evening spent under our signature glass roof.

Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchRegionalMarketSeafood/FishVegetarianGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu
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Details

About us

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.

Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.

An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.

Specialties

Foie gras, local products, wine list, dessert

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Our cellar contains one of the 10 largest wine selection in Canada !
Private rooms (from 16 to 85 seats). Personalized menus for groups.

Frequently Asked Questions

Where is Le Saint-Amour located?

Le Saint-Amour is located at 48 Rue Ste-Ursule, Quebec, G1R 4E2 in the neighborhood of Old-Quebec.

When is Le Saint-Amour open?

CLOSED NOW Opens Today at 5:30 pm

MondayClosed
Tuesday5:30 pm - 10:30 pm
Wednesday5:30 pm - 10:30 pm
Thursday5:30 pm - 10:30 pm
Friday5:30 pm - 10:30 pm
Saturday5:30 pm - 10:30 pm
SundayClosed
Does Le Saint-Amour accept reservations?

Yes, Le Saint-Amour accepts table reservations online.

Does Le Saint-Amour offer online ordering?

Online ordering is not directly available on this page for Le Saint-Amour. You can call (418) 694-0667 and see if the restaurant takes orders by phone.

Does Le Saint-Amour have a menu available?

Yes, Le Saint-Amour has 1 menu available to view.

What are the main cuisines at Le Saint-Amour?
What are the main features and amenities at Le Saint-Amour?
Does Le Saint-Amour offer gluten-free options?

Yes, Le Saint-Amour offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.

Does Le Saint-Amour have a private room for group events or parties?

Yes, Le Saint-Amour offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.

Private rooms (from 16 to 85 seats). Personalized menus for groups.

Is Le Saint-Amour open on Sunday?

No, Le Saint-Amour is closed on Sunday.

Is Le Saint-Amour open on Monday?

No, Le Saint-Amour is closed on Monday.

What payment methods are accepted at Le Saint-Amour?

Le Saint-Amour accepts the following payment methods: Master Card, Visa, AMEX, Interac.

Does Le Saint-Amour offer gift cards?

Yes, gift cards are available for purchase for Le Saint-Amour.

Does Le Saint-Amour have a website?

Yes, Le Saint-Amour has an official website. You can visit it here:

Does Le Saint-Amour have social media links?

Yes, Le Saint-Amour can be found on the following platforms:

How can I contact Le Saint-Amour?

You can reach Le Saint-Amour through the following channels:

Reviews for Le Saint-Amour

Food
Service
on Google4.5 (1000+)
*as of 2026-09-24
5★
82%
4★
13%
3★
3%
2★
2%
1★
0%

What reviews say

Le Saint-Amour is frequently celebrated as a premier culinary destination in Quebec City, offering a refined and classic dining experience within a stunning, romantic atmosphere. Many guests praise the exceptional quality of the dishes, particularly highlighting the foie gras, perfectly seared meats, and sophisticated tasting menus. While the service is often described as attentive, elegant, and highly professional, creating memorable evenings for special occasions, some visitors have noted inconsistencies in pacing and staff attentiveness. Overall, the restaurant is widely regarded as a must-visit institution that provides a unique and memorable gastronomic journey, even if expectations for perfect timing and service are not always met for every party.
Page 2 of 10 - 98 Reviews
via Other
1 Review
4.5

Bel accueil, très bonne nourriture, bonne ambiance. Un bémol: trop longue attente pour l'arrivée du dessert.

Feb 2, 2024
via Other
1 Review
4.0

Overall very good. More vegetables would be an improvement. At least one choice of lactose free dessert would have been nice given we gave notice in advance.

Jan 6, 2024
via Other
1 Review
5.0

Nous avons pris le forfait découverte no. 2. Notre coup de coeur est assurément l'entrée en bouche Huître & caviar qui avec le champagne fut un véritable enchantement.

Puis, pour quelqu'un comme moi qui n'aime pas particulièrement le foie gras, le poêlé fut une révélation bien que tout abus en la matière serait assurément à proscrire.

J'étais également curieux de découvrir votre omble chevalier, cet Arctic char que j'ai eu la chance de tant déguster de toutes les façons lors de mes séjours prolongés sur une décennie au siècle dernier. Encore là, ravissement des papilles & regard juteux sur l'assaisonnement & sa présentation.

Le granité servi au milieu de cette suite symphonique de bons mets fut des plus apprécié avant d'attaquer le pigeonneau & le fameux dessert emblématique de votre institution culinaire.

Bref, une expérience des plus vives, servie avec tous les égards & dans un environnement des plus chaleureux.

Une folle dépense qui eut le mérite d'être accordée à ma compagne, une personne de choix, ayant apprécié du début à la fin ce festin mémorable.

Au plaisir de renouveler cet hommage au bon goût une fois la tirelire de nouveau rassasiée.

Dec 9, 2023
via Other
1 Review
3.5

Tout d'abord, mon conjoint & moi avons passé une belle soirée. Nous avions choisi le menu dégustation 7 services avec accord de vin.
Cependant, nous avons trouvé que la qualité des plats avait diminué depuis notre dernière visite qui remonte tout de même à 3 ans. Le dessert était quelque peu raté.
Le service était dans l'ensemble ‘'correct'' mais on a oublié de nous servir notre accord de vin lorsque notre plat est arrivé, à un autre moment on a attendu avant d'avoir des ustensiles propres.
Les vins servis, je vous pris de pardonner l'adjectif, mais ils étaient médiocres sauf pour le Saint-Émilion.

En résumé, nous ne pensons pas y retourner bientôt.

Cordialement,

Oct 22, 2023
via Other
1 Review
4.0

bel accueil...beaux plats extrêmement fins... beau décor...
dessert au chocolat absolument exquis... Merci à la prochaine... Lise & Hélène

Oct 7, 2023

The best restaurant we’ve been to while traveling so far in terms of food, service, & atmosphere. Everything we had was great. Decadent, flavorful, & unique. The staff was friendly & the so e itself was charming.
We had the foie gras experience along with the Lamb & the Guinea Hen. For dessert we had th crème brûlée

Oct 6, 2023
on Google

We were so disappointed with our meal & experience here.

The dining room is lovely, elegant & calming, really tasteful & attractive decor.

The food was mostly OK. Not earth-shattering (as we had been led to expect), but just pretty good. The best dish was the amuse-bouche, though, & it kind of went downhill from there. The foie gras experience was nice but it was a lot of "same-same" (very tasty/unusual oyster with a (tee-tiny) bit of seared foie gras; but then three different kinds of foie gras terrine that were all very similar; & two foie gras sweets that were just sort of odd). The Wagyu beef carpaccio & scallop & caviar were both meh, nothing really special or notable). Both of our main courses (squab, lamb) were covered in heavy, sweet sauce, with undistinguished sides. The squab in particular was ridiculously expensive ($72), a little dry, & not treated delicately or carefully as one would expect such a dish to be. The cheese course was excellent & the dessert we ordered was fine too.

Our main problem was the service -- inattentive, long delays in bringing wine, bringing the wrong wine. Nobody was rude to us, & the pace of the meal was OK, but it was just very hard to enjoy the experience when we were so overtly being overlooked. Not at all what I expect in a fine dining restaurant (& quite frankly, not the experience our neighboring tables were generally receiving; not sure if that was because we were women, a smaller group than those tables, or English-speaking rather than French; or maybe it was not intentional, but it was very noticeable).

Oct 1, 2023
on Google
via Other
1 Review
4.5

Beautiful place to have dinner in Quebec. Wife's dinner was excellent. My dinner (Tuna) was good but it was not trimmed well so some parts could not be eaten. Wine steward was a bit pushy & talked us into a wine more expensive than what we intended. The desserts were unbelievable! In all, a very pleasant evening that would have been perfect except for the above.

Sep 24, 2023
via Other
1 Review
5.0

Your food & dessert is superb quality . We love it .

Sep 21, 2023
via Other
1 Review
4.5

J'avoue avoir été un peu déçue de la carte : en entrée, TROIS foies gras, c'est trop, même s'il s'agit de votre spécialité; & puis, une seule entrée de poisson, tout le reste était viande. En mets principal, pareil : un seul poisson, quatre viandes. Je sais bien qu'il y avait l'option végétarienne & que d'autres options encore étaient possibles, mais ça devenait compliqué. Le service était un peu lent, surtout du fait que deux convives avaient choisi le menu découverte (7 services), un autre deux plats, un dernier un seul plat. Au dessert, trois convives ont pris un dessert, moi l'assiette de fromages. On m'a servi le pain en même temps que les desserts des autres, mais les fromages quand tous les desserts ont été mangés... Heureusement, ma fille, dont nous fêtions l'anniversaire, a semblé ravie du début à la fin :o)

Sep 10, 2023