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Restaurant Top Pick

Le Saint-Amour

Historic charm and refined French gastronomy define every evening spent under our signature glass roof.

Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Tomorrow at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchRegionalMarketSeafood/FishVegetarianGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu

About

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.

Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.

An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.

Details

Our Specialties

Foie gras, local products, wine list, dessert

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Our cellar contains one of the 10 largest wine selection in Canada !
Private rooms (from 16 to 85 seats). Personalized menus for groups.

Menus (1) QR Code

Menu

Photos (7)

5★
82%
4★
13%
3★
3%
2★
1%
1★
0%
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Reviews for Le Saint-Amour

Food
Service
on Google4.5 (1000+)
*as of 2026-08-10
5★
82%
4★
13%
3★
3%
2★
1%
1★
0%

Review Summary

Le Saint-Amour offers a celebrated culinary journey marked by exquisite traditional French cuisine, particularly noted for its exceptional foie gras and perfectly executed main courses. The dining environment, especially within the stunning glass roof atrium, creates a romantic and memorable atmosphere that many guests find to be a highlight of their time in Quebec City. While the vast majority of visitors enjoy impeccable and attentive service, experiences can occasionally vary depending on the busy nature of the evening. Overall, the restaurant remains a premier destination for those seeking a sophisticated gastronomic experience featuring creative, high-quality dishes and an impressive wine selection.
Page 44 of 219 - 2189 Reviews
via Other
1 Review
4.5

Le personnel est charmant & très qualifié, recommandation pour le vin & description des plats à la table , impeccable . Pour l'entrée, belle présentation pour l'expérience du foie gras & l'escalope de foie gras, rien à redire, l'huître avec un soupçon de foie gras , belle découverte! Pour le plat principal, ris de veau etc... peut-être une recommandation de Monsieur Boulay, au Chef, ça manquait un peu de sel? D'épices? Le pigeonneau etc.... Un peu plus de sauce aurait été apprécié. Pour le dessert, ananas etc. Divin, surtout le sorbet aux herbes. Nous avons passé une très agréable & bonne soirée. Note: La vue de votre cave à vin est prestigieuse. Merci à Alexandre qui nous a bien guidé tout au long du repas.

Jun 22, 2023
via Other
1 Review
5.0

From the moment we walked in the door, our experience just got better & better. The wait staff were gracious & lovely, the food from beginning to end was delicious. The attention to detail was extraordinary.

Jun 22, 2023
via Other
1 Review
5.0

Un excellent repas avec des plats présentés de façon artistique & des goûts raffinés. De bons conseils & notre serveur Alexandre.

Jun 22, 2023
via Other
1 Review
5.0

Une expérience gustative des plus agréables
Un service professionnel & attentif à tous les détails.
Merci de l'accueil on y retournera c'est certain.

Jun 22, 2023
via Other
1 Review
4.0

The dinner was lovely & the staff was nice. The overall experience was good. The taste of the food, however, did not live up to the expectations.

Jun 19, 2023
via Other
1 Review
3.5

FRIDAY, june 16, 2023. very limited menu with odd selections. we opted for the 7 course tasting menu, $155.00 pp. very disappointing. our worst dining experience of the weekend. amuse bouche was a small meatball in a bread coating over a slice of carrot. Please excuse the everyday wording of the food. i am not a foodie, but i am calling it the way we saw it. i am sure there was a lot of work in preparing these dishes, & the explanation & presentation was excellent. you could tell the servers & staff were passionate about their craft. second course was foie gras with toast points. 3rd course was three small (quarter sized) scallops with a slice of leek. fourth course was waygo beef (raw) with micro greens & parsnip puree. A pallet cleanser was served. rasberry sorbet with an alcohol base. the alcohol was distracting & detracted from the serving (in our opinion) the main course was a pork chop with mussell (1 musssell) greens & 3 orange slices. the flavors & textures of this dish did not go well together. best part of the meal was a cream puff with ice cream. they also offered a wine pairing for $ $135.00 pp. (we did not take). if you are a foodie, maybe this is a place you would enjoy, but we would not return.

Jun 19, 2023
via Other
1 Review
5.0

Nous sommes retournés au St-Amour après plus de 25 ans alors que notre dernier repas s'était déroulé dans l'ancienne verrière. Nous avions fréquenté cette grande table à quelques reprises & à chaque fois, c'était un grand moment de découvertes gastronomiques. Force est de constater que les standards ont été maintenus. Les plats principaux & les desserts sont des expériences visuelles & gustatives en soi. Le catalogue des vins est impressionnant. Les service est parfait & stylé. Nous avions le forfait avec le Manoir Victoria & cette formule nous permis de renouer avec le Vieux-Québec & de renouer avec cette ambiance exceptionnelle. Nous reviendrons.

Jun 19, 2023
via Other
1 Review
5.0

Ultime expérience de restauration !
Vraiment apprécié.
Personnel courtois & attentionné.
Cuisine magnifique. Accord mets vins incroyable.
Un délice sur toute la ligne.
Nous y retournerons c'est certain.
Merci à la brigade de Jean-Luc Boulay

Jun 18, 2023
via Other
1 Review
5.0

Tout était selon nos attentes en plus de tous les sourires de chaque serveur serveuse

Jun 18, 2023
via Other
1 Review
4.5

Excellente table, très bon service, un classique.
Bravo

Jun 18, 2023