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Restaurant Top Pick

Le Saint-Amour

Historic charm and refined French gastronomy define every evening spent under our signature glass roof.

Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Tomorrow at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchRegionalMarketSeafood/FishVegetarianGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu

About

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.

Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.

An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.

Details

Our Specialties

Foie gras, local products, wine list, dessert

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Our cellar contains one of the 10 largest wine selection in Canada !
Private rooms (from 16 to 85 seats). Personalized menus for groups.

Menus (1) QR Code

Menu

Photos (7)

5★
82%
4★
13%
3★
3%
2★
1%
1★
0%
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Reviews for Le Saint-Amour

Food
Service
on Google4.5 (1000+)
*as of 2026-08-10
5★
82%
4★
13%
3★
3%
2★
1%
1★
0%

Review Summary

Le Saint-Amour offers a celebrated culinary journey marked by exquisite traditional French cuisine, particularly noted for its exceptional foie gras and perfectly executed main courses. The dining environment, especially within the stunning glass roof atrium, creates a romantic and memorable atmosphere that many guests find to be a highlight of their time in Quebec City. While the vast majority of visitors enjoy impeccable and attentive service, experiences can occasionally vary depending on the busy nature of the evening. Overall, the restaurant remains a premier destination for those seeking a sophisticated gastronomic experience featuring creative, high-quality dishes and an impressive wine selection.
Page 64 of 219 - 2189 Reviews
via Other
1 Review
5.0

Excellent repas & très bon service

Nov 12, 2022
via Other
1 Review
5.0

Soirée mémorable. Retour au Saint-Amour, après toutes ces années passées à l'extérieur de Québec.
Atmosphère, service & la qualité des mets étaient au rendez-vous & l'excellence au menu.
Bravo !
Louise Dorval

Nov 11, 2022
via Other
1 Review
4.5

as usual the food was excellent & for that we give a 5 star review. It became annoying to always ask for butter when some bread was brought, actually we had to ask for bread & then when the tiny 4 pieces were gone no one thought of offering any more, so we asked, & then had to ask for butter AGAIN, then when those 4 tiny pieces were gone we had to ask AGAIN & of course no butter so we had to ask for butter AGAIN.
for a 5 star restaurant one excepts exceptionalism on all points, not just the food, but all details of services, including being served in English, despite having a French name, the waiter was very aware that we spoke English but insisted on speaking French ... not professional as he made an effort to speak in English at other tables.
When you're paying over 50 a plate you expect the rack of lamb to come medium rare, as ordered, the FIRST time ... & not have to wait for them to get it right ...
VERY IMPORTANT POINT: for those physically & mobility challenged there is no handicapped washroom on the main floor, so i had to climb up, & down, 2 flights of stairs not a great way to end the evening.
BUT the foie gras is truly exceptional & the mushroom butter!

Nov 10, 2022
via Other
1 Review
4.0

Très bon; très gouteux.bel expérience culinaire

Nov 7, 2022
via Other
1 Review
4.5

The staff was very attentive when we arrived, as the restaurant filled up the strain on the staff was evident, still excellent yet stretched. The food was superior. Presentation, & flavours were exceptional.

Nov 6, 2022
via Other
1 Review
5.0

Tout simplement délicieux & un excellent service.

Nov 6, 2022
via Other
1 Review
5.0

L'expérience d'une vie! Un service & un menu exemplaire.

Nov 6, 2022
via Other
1 Review
1.5

Très déçu le service affreusement long ! Serveur laisse à désirer .. après en point positif la nourriture était bonne mais rien d'exceptionnel.. on paye plus le nom qu'autre chose..

Nov 6, 2022
via Other
1 Review
4.0

Très beau restaurant, une belle carte des vins & un repas exquis. Nous y sommes allés de soir, mais retournerons le midi pour voir la verrière avec la lumière.

Nov 4, 2022
via Other
1 Review
5.0

Superbe expérience!

Nov 3, 2022